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Research Detail

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Monira Khatun
Department of Irrigation and Water Management, Bangladesh Agricultural University,Mymensingh-2202, Bangladesh.

Partha Biswas
International Maize and Wheat Improvement Center,Faridpur Hub, Faridpur.

Md. Moudud Hasan
hasan_moudud@yahoo.com
Department of Agricultural and Industrial Engineering, Hajee Mohammad Danesh Science and Technology University, Dinajpur-5200.

Nazmun Nahar Karim
Bangladesh Agricultural Research Council, Farmgate, Dhaka, Bangladesh.

MG Mostofa Amin
Department of Irrigation and Water Management, Bangladesh Agricultural University,Mymensingh-2202, Bangladesh.

Efficient use of water is essential for sustainable crop production and achieving food security especially where water is a scarce resource. A study was conducted at a farmer’s field near Rahmatpur, Mymensingh, Bangladesh during November 2012– February 2013 to study the effect of irrigation on the yield and yield attributes of three newly developed mustard varieties, namely Binasarisha-7 (Brassica juncea L), Binasarisha-8 (Brassica juncea L), and Binasarisha-4 (Brassica napus L). The experimental soil was silty clay with a bulk density of 1.43 g cm-3. There were four irrigation treatments (T1: no irrigation; T2: irrigation at vegetative stage; T3: irrigation at flowering stage; T4: irrigation at vegetative and flowering stage), each replicated three times in a split plot design. Irrigation showed significant effect on the yield attributes of the mustard varieties. The highest yield of 1.43 t ha-1 (46% higher over control) was obtained in treatment T4 of variety Binasarisha-7. The lowest yield of 0.63 t ha-1 was obtained in treatment T1 (control) of variety Binasarisha-4. For producing seed yield Binasarisha-4 was the most responsive to the irrigation treatments (T2–T4). In contrast, the yield differences among the stage-wise irrigation treatments (T2–T4) were not statistically significant for Binasarisha-8. The highest water use efficiency of 0.48 t ha-1 cm-1 was obtained in treatment T1 and the lowest of 0.28 t ha-1 cm-1 was in treatment T4. For cultivation of the mustard varieties Binasarisha-4, Binasarisha-7 and Binasarisha-8 in this type of climate, irrigation at vegetative and flowering stage may be recommended to produce higher yield.

  Mustard variety, Irrigation, Growth stage, Oil-seed
  Farmer’s field near Rahmatpur, Mymensingh, Bangladesh.
  00-11-2012
  00-02-2013
  Crop-Soil-Water Management
  Mustard

To investigate the impacts of irrigation at different growth stages on yield and yield attributes of the three varieties of mustard.

Study site: The experiment was conducted at a farmer’s field near Rahmatpur, Mymensingh, Bangladesh (24°45' N and 90°24' E). The topography of the land is medium high and the soil belongs to the Old Brahmaputra Flood Plain. The major climatic parameters including air temperature, humidity, rainfall, wind speed, sun shine, solar radiation and evaporation data during the experimental period were collected from the weather yard of the Department of Irrigation and Water Management of Bangladesh Agricultural University.Experiment The soil of the experimental land was first opened with a power tiller and kept exposed to the sun. Later, it was prepared by several ploughing followed by laddering. The weeds and debris were removed from the land. After final land preparation, the plots were demarcated and levees were made around the individual plots to retain irrigation water. The buffer zones were made to prevent the effect of seepage of water between the adjacent plots. Doses of nitrogen, phosphorus, potassium, sulphur, zinc and boron fertilizer for mustard cultivation were 66.7, 41.7, 37.5, 33.3, 3.3 and 3.3 kg ha-1, respectively as recommended by BARC (FRG, 2012).

The experimental field was laid out in split-plot with four irrigation treatments in main plots and varieties in sub-plots and each treatment having three replications. The 6 m × 4 m layout experimental units or plots were separated from each other by 70 cm wide buffer zone to prevent seepage between nearby plots. Similarly, the replication blocks were separated from each other by 30 cm wide buffer zone. Irrigation water was made available to the experimental plots by using hose pipe provided in the buffer zone between two replicate blocks.Irrigation scheduling is defined as when to irrigate and how much water to irrigate. There are different approaches of irrigation scheduling on the basis of growth stage, permissible soil water depletion and measured pan evaporation. In this study, irrigation water was applied to the crop on the basis of growth stages. The four irrigation treatments were as follows: control (T1), irrigation at the vegetative stage (25–30 days after sowing (DAS) up to field capacity (T2), irrigation at the flowering stage (45–50 DAS) up to field capacity (T3), irrigation at the vegetative (25–30 DAS) and flowering stage (45–50 DAS) up to field capacity (T4). Three varieties of mustard selected for the study were as follows: Binasarisha-7 (Brassica juncea L) (V1), Binasarisha-8 (Brassica juncea L) (V2) and Binasarisha-4 (Brassica napus L) (V3).

The mustard seeds were sown by line on 03 November, 2012. The seed rate was 7 kg ha-1. After line sowing the seeds, laddering was done to cover the seeds with loose soils. A calendar of various operations done during the experiment and starting time of different growth stages were recorded. Several weeds grew in the experimental plots that were uprooted manually. Weeding was done after 20 DAS. Irrigation water was applied as per schedule of the irrigation treatments. Two important growth stages of mustard were identified for irrigation as predefined by experimental treatments. Crop was harvested on 25 February, 2013 at the time of 70% maturity. Harvesting was done carefully to avoid field losses.

Data collection: Ten sample plants were selected randomly from each treatment for further data collection. Different agronomic data including plant height, number of branch, number of pod/plant, pod length, number of seed/pod, straw weight, and 1000-seed weight were recorded.

Irrigation water needed was calculated at each stage of the crop growth. Soil moisture content in each plotwas measured by gravimetric method (oven dried at 105 °C for 24 h) up to 0–60 cm depth for every 15 cm increment at the time of sowing, before and after irrigation, and at the time of harvest.

Data simulation: HYDRUS-1D model (Šimunek et al., 2013) was used to see the soil water dynamics between the sampling events and estimate overall soil water storage in root zone area during the study period. Soil physical properties, weather parameters, and crop information collected during the experiment were used as input to this model. A deterministic approach, based on the numerical solution of the Richards equation by means of linear finite elements, was used to simulate soil water movement. The description of the simulation process is brief here because it was not the main focus

  Res. Agric. Livest. Fish.,Vol. 2, No. 2, August 2015, Pag: 197-206
  
Funding Source:
  

Most of the yield attributes of mustard were significantly influenced by the irrigation treatments and varieties. The highest seed yield of mustard was obtained under the combination of irrigation at vegetative and flowering stage and Binasarisha-4, and the lowest seed yield was obtained when irrigation was not applied for the same variety. On an average for all the irrigation treatments Binasarisha-7 produced the highest yield. Two-irrigation treatment (irrigation at vegetative and flowering stage) gave the highest yield. Although the soil water content at different layers fluctuated considerably, the root-zone-averaged water content as simulated by the model was sufficient for crop growth. The highest water use efficiency for seed production was obtained under no-irrigation and the lowest water use efficiency was in two-irrigation treatment.

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