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Research Detail

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Mohammad Golam kibria
Professor
Department of Soil Science, University of Chittagong, Chittagong 4331, Bangladesh.

Khan Towhid Osman
Professor
Department of Soil Science, University of Chittagong, Chittagong 4331, Bangladesh.

Amin Uddin Mridha
Professor
Department of Botany, University of Chittagong, Chittagong 4331, Bangladesh.

A pot experiment with six levels of cadmium (0, 1, 3, 5, 7, and 9 mg kg –1 soil) was conducted to investigate the effects of cadmium on the growth of Amaranthus (Amaranthus tricolor L.) (a popular leafy vegetable crop in Bangladesh) and Cd accumulation in it. Plants were harvested at 30 and 45 days after sowing (DAS). Plant height and biomass production of shoot and root were significantly affected by Cd treatments and there was a depression of yield due to increased Cd application. Cadmium accumulation in Amaranthus and the shoot : root ratio of Cd increased with increasing Cd concentrations in soil. The increase of soil contamination level led to a decrease of bioaccumulation coefficient in shoot and root at both the stages. The capacity for Cd accumulation of edible parts of Amaranthus with the absence of any visual symptoms indicates a potential danger for human consumption.

  Cadmium, Amaranthus, Shoot, Root
  Chittagong University
  
  
  Crop-Soil-Water Management
  Amaranth

To determine the effects of different Cd levels in soil on growth and Cd accumulation in Amaranthus.

Soil Characteristics: Pot experiment with sandy clay loam soil was conducted to investigate the effect of cadmium levels in soil on the growth performance and Cd uptake by Amaranthus( Amaranthus tricolor L.). Soil samples were dried in the air after collection from a depth of about 0-15 cm from agricultural land of Chittagong University campus. After air drying, larger and massive aggregates were broken down by gentle crushing with wooden pluck. Dry roots, grasses and other particulate materials were discarded from the soil sample. A portion of the soil sample was passed through 2.00mm sieve for laboratory analyses. The soil contained 57, 22 and 23% of sand, silt and clay, respectively as determined by the method of Day (1965). The pH of the soil was 5.5 (soil to water ratio of 1: 2.5) measured with the help of glass electrode pH meter. The content of organic matter (Jackson,1973) and total nitrogen (Jackson,1973) were 1.19% and 0.086%, respectively. The soil contained aqua regia digestible (Jackson,1973) phosphorus, potassium, manganese and zinc of 0.028%, 0.22%, 190.20 µgg-1 and 58.96µgg-1 respectively. The aqua regia digestible Cd was below detection limit determined by Atomic Absorption Spectrophotometer (Varian spectra AA-220). .

Pot Experiment: Eight kg soil was taken in each earthen pot of 30 cm diameter and 28 cm height. Nitrogen, phosphorus, potassium and organic matter at the rate of 90, 25 and 30 kg ha-1 and 4.5 ton ha-1 in the form of Urea, Triple Super Phosphate, Murate of Potash and cow dung (dry weight basis), respectively were applied to the soil as recommended by BARC (1997). All cow dung, phosphorus & potassium and one half nitrogen were applied and incorporated with soil during preparation of the pot. Remaining N was applied in two equal installments at 10 and 25 days after sowing (DAS). Seeds of Amaranthus ( Amaranthus tricolor L.) were sown in the pot. At 15 days after sowing, plants were thinned to 10 plants in each pot and cadmium was added in solution form to the pot as cadmium sulfate (3Cd SO4,8H2O) at the rate of 0, 1, 3, 5, 7 and 9 mg kg-1 soil . Each treatment was replicated three times. The pots were arranged according to a randomized complete block design. Five plants were harvested from each pot at 30 days after sowing (DAS) and the remaining 5 plants were harvested at 45 days after sowing (DAS). At both the stages of harvesting, the heights of plants were measured. The shoots and roots were collected separately. The roots were collected carefully and washed thoroughly to remove adhering soil particles. Plant samples were dried at 650 C for 72 hours, weighed, ground and stored for chemical analyses.

Plant Analyses: Plant samples were digested with ternary acid mixture ( Imamul Huq and Alam, 2005) and cadmium content of the digest was determined by Atomic Absorption Spectrophotometer.

Statistical Analysis: The experimental data were statistically evaluated by analysis of variance( ANOVA)following Duncan’s Multiple Range Test (DMRT).

  Hamdard Medicus Vol.51,No 3. page 80-86,2008
  
Funding Source:
  

The increasing ratio between shoot and root biomass production with the increase of contamination level was due to Cd toxicity. Root biomass production was more affected since the root is the first compartment in contact with contaminated soil. The capacity for Cd accumulation of the edible part of Amaranthus ( Amaranthus tricolor L.) with the absence of any visual symptoms indicates a potential danger for human consumption.

  Journal
  


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