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Research Detail

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Tahmid Hossain Ansari
Bangladesh Rice Research Institute, Regional Station, Rajshahi

Montasir Ahmed
Bangladesh Rice Research Institute, Regional Station, Rajshahi

Rice seed germination as well as seedling emergence in cold environment is  a  challenge for successful rice cultivation during dry (Boro) season in northern Bangladesh Experiments were conducted in two  consecutive  Boro  seasons  in  Rajshahi to  develop  techniques  for  improving  germination   and   seedling  emergence under cold conditions.. Seeds of rice  var.  BRRI  dhan29  and  BRRI  dhan50 were  germinated  following  the   traditional   “Zag-method”   and  separately  in a frame covered with air tight heat insulating plastic tripal (called Ankuri- germinator). Then  vapor  therapy  was  given  inside  Ankuri  and  maintained   25- 350C with high humidity. External and internal  temperatures  of  Ankuri  were recorded. Seed  germination  was  checked  at  12  h   interval.   In   another   experiment, germinated  seeds  of  BRRI  dhan29  were  sown  on  soil  in  trays  followed  by light  irrigation.  One  set  of  trays  was   placed  in   Ankuri.   Another  two sets  of  trays  were  placed  in  the  field  with  polythene   covered   and  uncovered. Similar  experiment  using  non-germinated  dry  seed   was   also  conducted. Vapor  therapy  was  applied  in  Ankuri  only  in  and   trays   were   checked  regularly to  observe  the  plumule  and  radicle  growth.  The  germination  rate (%) of  the  tested  varieties  in  Ankuri  ranged  from  82-96%  which was  64-  92% in Zag-method. High variation of germination in Zag-method was due  to  improper temperature  and  humidity  during  the  Zag   period.   Seed   germination  was  faster  in  Ankuri  which  was  observed  within  2.5  days. This  was  also  2.5  days  earlier  in  comparison  with  the   Zag-method.   Soaking  period  ranged  22-24    h outside in cold water/weather. But 18 h soaking in  Ankuri  resulted  good germination. Irrespective of varieties, the growth was 5.4 and 1.7 times more respectively for plumule and radicle in Ankuri than Zag-method. Seedling emergence    was    2-3    days   earlier    in    both    dry    and    soaked/germinated    seeds sown in trays of Ankuri than the  outside  polythene  covered  trays.  Seedling emergence failed in  open-trays.  Average  air  temperature  from  18:00-9:00  was cooler (150C)  than  9:00-18:00  period  (150C).  Ankuri  maintained   25-350C   and high humidity which favored seed germination and  seedling  growth.  Therefore,  Ankuri could  be  an  effective   seed   germination   technique   with   faster germination, radicle and plumule growth.

  Ankuri germination, Rice seed germination, Seedling emergence, Tray seedling, Zag- method
  Bangladesh Rice Research Institute (BRRI), Regional Station, Rajshahi
  00-00-2012
  00-04-2014
  Crop-Soil-Water Management
  Rice

To   develop   a   germination  technique  for  better  rice  seed   germination   as   well  as   seedling   emergence  in tray during cold period.

The  experiments  were  conducted  at  Bangladesh   Rice   Research   Institute   (BRRI), Regional  Station,  Rajshahi  during  the  dry  (Boro)   seasons   2012-13   and   2013-14.   A  seed  germination  chamber  was  developed  where  rice  var.  BRRI  dhan29  and  BRRI  dhan50  seeds  were  tested  for  germination  in  both   the   years.   Further,   seedling emergence in trays was also tried in the second season only.

Development of germination chamber

In  the  first  season,  a  germination  chamber  was  developed   using   angle-bar,   screw,   plastic  tripal,  foam  and  electric  appliances  like  electric  ware,  plug  etc.  in  such  a   way that  seed  can  be  germinated  and  seedlings  in  trays  can   be   raised   through   vapor   therapy  with  controlled  temperature  and  high  humidity.  The   hypothesis   was   that   the seed germination and raising seedlings  could  be  possible  through  continuous  supply  of  vapor therapy inside the chamber maintaining proper temperature and humidity.

Investigation on seed germination

After  the  development  of  the  seed  germination  chamber  called  “Ankuri”,   the   performance  of  Ankuri  for  seed  germination  was  tested  in  two   consecutive   seasons. Seeds were  soaked  for  22-24  h  in  first  season  and  18  h  in  second  season.  Then  the  seeds  were  divided  into  two  parta  and  kept  in  the  moist  cloth  bag   separately  and   rapped with  moist  sac.  One  part  was  preserved  following  the  Zag-method  and  another  part in the Ankuri. Then  vapor  therapy  was  given  to  boost  up  the  temperature  and  humidity  inside  Ankuri  in  such  a  way  that  the  temperature  could  be  maintained  25-   350C  with  high  humidity.  Temperature  of  both  outside  and  inside  Ankuri  was  recorded   at  three  h  interval  starting  from  6  h  to  21/24  h.  Germinating  seed   samples   were  checked  at  24  h  interval  for  2  days  and  then  12  h  interval  until   the   sprouting   observed.  Seed  sampling  was  done  from  each  replicated  samples  of   RCB   design   keeping  consideration  of  both  inner  and  outer  side  effect  of  the  seed  bag.  The  germinated and non  germinated  seeds  were  counted  and  percent  germination  was  calculated.  The  length  of  plumule  and  radicle  was  also  measured   from   randomly  selected 10 seedlings in each replication.

The germination percentage was calculated using the formula-

Germination (%)= (Number of seed germinated/Total number seeds tested) × 100

Seedling vigor index= (average of plumule length + average of radicle length) ×

germination percentage.

Raising seedling in trays

Ankuri germinated  seeds  were  shown  on  the  pulverized  soil  in  trays  following  tray seeding  method.  The  seeds  were  sown  in  the  trays  at  120  g   per   tray   for   BRRI  dhan29. Fifteen trays were prepared  and  soaked  by  sprinkler.  One  set  of  three  trays  covered  with  polythene  was  kept  outside  (open  field)  and  another   set   of  three  trays   was  kept  open  at  field  adjacent  to  the  polythene  covered  trays.  Moreover,  nine  trays  were kept in the  Ankuri  where  vapor  therapy  was  given  in  such  a  way  that  the temperature could be maintained  25-350C  with  high  humidity.  The  trays  were  checked  every  12  h  interval  to  observe  the  seedling   emergence.   The   trays   were   taken   out  from Ankuri  and  kept  outside  with  polythene  cover  when  the  sprouted  young  seedling  was attained 2-3 mm in length.

Statistical analysis

All the collected data were analyzed by using CROPSTAT package developed by IRRI.

  Bangladesh Agron. J. 2016, 19(2): 115-123
  
Funding Source:
1.   Budget:  
  

The  experiments  clearly  demonstrated  the  efficacy   of   Ankuri  in   rice   seed  germination as well as the weakness of the traditional Zag-method. Therefore,  Ankuri  could  be  an  effective  germination  technique  which  influenced  faster  germination  and  higher  plumule   as well as radicle growth. It can also be used for  raising  seedling  in  trays  as  well.  Commercial  exploitation  and  adoption  of  this  technology  at  farmers’  level   could   minimize seed loss ensuring germination and economic benefit.

 

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