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Research Detail

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M. A. Rashid
Principal Scientific Officer
Agricultural Economics Division, Bangladesh Agricultural Research Institute (BARI), Gazipur-1701, Bangladesh.

M. K. Hasan
On-Farm Research Division, Bangladesh Agricultural Research Institute (BARI), Gazipur-1701, Bangladesh.

M. A. Matin
Chief Scientific Officer
Agricultural Economics Division, Bangladesh Agricultural Research Institute (BARI), Gazipur-1701, Bangladesh.

A study was conducted in 35 districts of Bangladesh during 2016-17 winter season for assessing the farm level performance of Bt eggplant in reducing pesticide use, cultivation cost and increase farm income. Five hundred five Bt eggplant farmers were selected purposively and 350 non-Bt eggplant farmers were selected randomly for the study. Net returns per hectare were Tk. 179,602/ha for Bt eggplant as compared to Tk. 29,841/ha for non-Bt eggplant. Pesticides were applied 11 times to Bt eggplant where as it was 41 times to non- Bt eggplant for controlling sucking pests. The Bt eggplant farmers saved 61 percent of the pesticide cost compared to non-Bt eggplant farmers, experienced no losses due to fruit and shoot borer, and received higher net returns. The experience with Bt eggplant technology was good for most of the locations and up to the mark and off course this technology will be significantly improved to their socio-economic conditions in future as reported by the Bt respondents. All Bt and 86% non-Bt farmers wanted to cultivate Bt eggplant in the next year if they can obtain the seeds/seedlings from the research station. For getting higher yield and economic benefits, in the course of technology dissemination, the importance of good production practices must be emphasized.
 

  Economics, Pesticides, Farm income, Eggplant
  Thirty five districts in Bangladesh
  00-00-2016
  00-00-2017
  Socio-economic and Policy
  Performance

1.    To assess the level of BSFB and sucking pests infestation and their control in Bt eggplant cultivation
2.    To estimate the profitability of Bt eggplant as compared to non-Bt eggplant cultivation and
3.    To evaluate the impacts of Bt technologies on input use, productivity and profitability

Study areas
The study was under taken thirty five districts in Bangladesh viz.,Dinajpur, Rangpur, Kurigram, Bogra, Joypurhat, Gaibandha, Rajshahi, Pabna, Khulna, Kushtia, Jessore, Meherpur, Chuadanga, Satkhira, Barisal, Patuakhali, Bhola, Gopalganj, Faridpur, Rajbari, Madaripur, Gazipur, Sherpur, Kishoreganj, Mymensingh, Tangail, Manikgonj, Narshingdi, Munshiganj, Chittaganj, Comilla, Feni, Bandarban, Cox' Bazer and Sylhet where Bt eggplant varieties were planted in farmers’ fields.

 Sample size
The sample farmers were both Bt and non-Bt eggplant together constituted 855 farmers. Bt farmers refers to those farmers who cultivated eggplant during Rabi 2016-17 season by using seedlings of Bt eggplant distributed by BARI. Non-Bt farmers are the traditional eggplant producers and they were selected fromthe same locations cultivating same varietiesfor comparative analysis.Data were collected from 505Bt eggplant growers and 350 non-Bt eggplant growers. The survey covered 105 villages from the selected districts. Face to face interview technique was followed to collect the primary data from the selected farmers. A pre-designed and pre-tested interview schedule was used for this purpose.

Analytical techniques
The farm-level survey data collected were checked, summarized, and analyzed. Descriptive statistics were provided with comparison of means, and budgets were calculated to assess economic benefits.
Measurement of financial costs and returns

In this study, costs and returns analyses will be done on both variable and total cost basis. The following equation (Π) will be used to assess the financial profitability of eggplant cultivation.

Per hectare profitability of growing eggplant from the view points of individual farmers was measured in terms of gross return, gross margin and net return.
Gross return: Gross return was calculated by simply multiplying the total volume of output with it’s per unit of price in the harvesting period.
Gross margin: Gross margin calculation was done to have an estimate of the difference between total return and variable costs. The argument for using the gross margin analysis is that the farmers of Bangladesh are more interested to know their return over variable costs.
Net return: The analysis considered fixed cost (which included lend rent and family supplied labour). Net margin was calculated by deducting all costs (Variable and Fixed) from gross return.
 

  Bangladesh J. Agril. Res. 43(2): 187-203, June 2018 ISSN 0258-7122 (Print), 2408-8293 (Online)
  
Funding Source:
1.   Budget:  
  

The cultivation of non-Bt eggplant requires more inputs, especially pesticides, as compared to Bt eggplant. Because Bt farmers were guided by scientists to use proper inputs. But the non-Bt farmers used inputs as of their own choice. On an average, the non-Bt eggplant farmers applied insecticides 41 times during the crop life period and the Bt eggplant farmers applied insecticides only 11 times for controlling sucking pests. This pesticide use difference is an important factor affecting costs and returns to Bt eggplant as well as the human health and environmental advantage of Bt over non-Bt eggplant. It is likely that the actual marketable yield difference was greater than that was reported because FSB reduces eggplant marketability and non-Bt eggplant had more internal damage to the fruits (100% of the non-Bt farmers experienced damage by FSB but 0% of the Bt farmers experienced such damage). It was observed that Bt eggplant fields were free not from FSB infestation either had the infestation ranging from 0.27% to 3.88% (shoot) and 0.21% to 4.17%% (fruit). Therefore, application of pesticides reduced remarkably and economic benefit of the farmers increased significantly. The experience with Bt eggplant technology was good for most of the locations and up to the mark as reported by the Bt respondents. The cost for pesticides in producing eggplant could be substantially reduced by adopting Bt technology. The study clearly indicates huge potential for Bt eggplant to provide major environmental and economic benefits not only for farmers but for consumers. Hence the technology is environment friendly.
 

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