The experiment was carried out at the Regional Wheat Research Centre of Bangladesh Agricultural Research Institute Joydebpur, Gazipur. The experimental field of Gazipur belongs to the agro-ecological zone of Modhupur Tract (AEZ-28). The initial soil of the experimental field was analyzed for chemical properties before setting up the experiment. The initial soil status was pH 6.48, OM (%) 1.07, Total N (%) 0.055, available P(μg g-1) 3.76, exchangable K (meq 100 g-1) 0.15, available S(μg g-1) 9.91, available Zn(μg g-1) 0.24 and available B(μg g-1) 0.16. Morphological characters are Grey Terrace soils, medium high land, not well drained, above flood level and grey soil clour. Physiological characters are silty loam to loam having more or less near neutral soil pH with very low to low soil fertility. Potato (BARI-Alu 8, Cardinal), mungbean (BARI Mung 6) and T. Aman rice (BRRI dhan39) varieties were tested in Rabi, Kharif-I and Kharif-2 seasons, respectively for 2006-07 and 2007-08. Twelve nutrient management treatments were tested in RCBD with 3 replications. Treatments were T1=HYG (0-198-44-194-24-6-1.2), T2=MYG (0-140-34-138-18-4.5-0.9), T3=IPNS (10000-168-38-170-18-6-1.2), T4=STB (0-171-40-164-22-5-1), T5=FP (0-97-16-91-0-0-0), T6=CON (0-0-0-0-0-0-0), T7=HYG+CRI, T8=MYG+CRI, T9=IPNS+CRI, T10=STB+CRI, T11=FP+CRI, T12=CON+CRI kg ha-1 CDNPKSZnB, for potato; T1=HYG (0-24-40-48-24-3-1.2), T2=MYG (0-20-36-40-20-2-1), T3=IPNS (5000-9-37-36-21-3-1.2), T4=STB (0-20-36-40-22-2-1), T5=FP (0-6-5-4-0-0-0), T6=CON (0-0-0-0-0-0-0), T7=HYG+CRI , T8=MYG+CRI, T9=IPNS+CRI, T10=STB+CRI, T11=FP+CRI, T12=CON+CRI kg ha-1 CDNPKSZnB for mungbean and T1=HYG (0-80-16-44-12-2-0), T2=MYG (0-56-12-32-8-1.5-0), T3=IPNS (5000-65-13-32-9-2-0), T4=STB (0-68-15-37-11-2-0), T5=FP (0-39-37-12-0-0-0), T6=CON(0-0-0-0-0-0-0),T7=HYG+CRI, T8=MYG+CRI, T9=IPNS+CRI, T10=STB+CRI,T11=FP+CRI, T12=CON+CRI kg ha-1 CDNPKSZnB for T. Aman rice. Residue of each crop was in-situ incorporated to the soil for crop residue incorporation plots. The crops were weeded and irrigated whenever required. The crops were harvested at full maturity. Total dry matter (TDM, g m-2) of above ground parts was calculated in the research field at every 10-day intervals for potato and mungbean and every 15-day intervals for T. Aman rice started from 30 days after planting, sowing and transplanting for potato, mungbean and T. Aman rice, respectively. Five hills for potato and T. Aman rice and five plants for mungbean were randomly selected from each plot and cut it down at ground level. The plant samples were oven dried at 700c for 72 hours. Afterwards, the samples were taken out of the oven and kept under air for a while to get back to normal condition. The data were analyzed statistically and the mean comparisons of the treatments were evaluated by DMRT (Duncan's Multiple Range Test).