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Research Detail

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Dr. S. M. lmamul Huq
Professor
Department of Soil Science, University of Dhaka, Bangladesh.

F. Larher
Laboratoire de Biologie Vegetale, Universite de Nancy I, Faculte des Sciences, B.P. N- 239, 54505 Vattdreuvre-ks Nancy Cedex, France

The adaptation growth and Changes in mineral composition of Phaseolus aureus L. were studied at six levels of NaCl, ranging  from 10  to 200 mM. Plants tolerated up to 150 rnM  NaCl in the growth  medium although their growth and mineral composition were adversely affected. Accumulation of Na+ in plant  tissue increased  with increasing NaCIext & reaching toxic concentrations and inhibited transport of different inorganic ions.  K+ constituted only about 10% of the total mineral content  of plants grown in 150 mM NaCl as against 55 % in the controls.The principal  balancing  onion to counter Na+ accumulation was Cl-. 'lon  excess'  in the plant is suggested to be t he cause of reduced growth. The behaviour  of P. aureus under condition of salt stress is discussed

  Soil, Nitrogen, Salinity, NaCI Salinity, Non-Nodulated, Mineral content, Growth, Mung bean
  Department of Soil Science, University of Dhaka, Bangladesh.
  
  
  Crop-Soil-Water Management
  Mungbean

To identify the influence of different levels  of external  NaCl (NaCIext) on the growth and mineral composition of the grain legume  Phaseolus aureus L. typically known  as Mung bean.

Seeds of  P. aureus were  germinated  directly on vermiculite  placed  in perforated (at  the  bottom) rectangular plastic pots  of  about 7I capacity. The vermiculite was soaked with a nutrient solution containing N03-, 4 mM; NH4+, 2mM; P, 0.8 mM; s, 0·6 mM; K+,  2 mM;  Ca+2, 1·5 mM; Mg+2, 0·2mM; Fe, 4µm; B, 32 µM; Mn,1lµM; Zn,  1·2 µM; Mo, 0·93µM; Cu, 0.5µM; Co, 0034µM; Cl, 2·0 mM. NaCI at concentrations of 0, 10, 25, SO, 100, 150 or  200 mM was added to the vermiculite along with the nutrient solution. These treatments are designated as control, S1, S2, S3, S4, s5 and S6 respectively. Seeds started to germinate from the second day of sowing and seedlings emerged on the fourth day. Seeds failed to germinate in the S, treatment. The plants were allowed to grow for 4 weeks in a controlled environment growth chamber at a daylight intensity of 30 W m-2 at leaf level and day and night temperatures of 26 ±1 °C and 22±1 °C respectively. The corresponding relative humidities were 70 and 80% under a 14 h day and 10 h night. Distilled water was added daily to maintain a constant moisture content in the root medium. Both nutrient and NaCI solutions were renewed weekly. Plants were harvested 28 days after germination. The root free space was unloaded by three 1 min washings in distilled water.  Lengths and fresh weights of above ground shoots and roots were measured. Dry matter was determined by drying at 85 °C for  48 h. Organic matter was estimated by deducting total  mineral content from total  dry matter. The dried plant material was ground in a ball mill and passed through a 0·5 mrn sieve. Total P was determined calorimetrically with molybdate-vanadate solution after digesting in a ternary acid mixture (IRR I, 1976) and is expressed as P04 -a. K+ and  Na+ were determined by flame photometer, and CaH and  MgH by atomic absorption spectrophotometry, after  extraction for  24 h in 1 NHCl (IRRI, 1976). NO,- was  determined calorimetrically and   CI- by conventional titration with   AgN03,  after extraction in water at 45 °C for 1 h.

  Department of Soil Science, University of Dhaka, Bangladesh.
  
Funding Source:
  

Germination started 1 day after sowing in all pots except for S6, but appeared greater in the control, S1, S2 and 53 treatments. The seedlings appeared healthier in the treatments up to S3. The rate  of leaf development was retarded above S2. The leaves of the  plants grown in 50 mM NaCL and  higher  were darker in colour than the rest. Over the first 2 weeks of growth, the  plants  of S3 to S5  treatments showed very poor root development; during this period  secondary roots  did  not appear in S5  plants. It is clear that all parameters decreased with increasing NaCIext  correlation coefficients between these  parametersrs and NaCiext concentration all being significant at  the 1% level. Shoot fresh  weight, however. increased up to 82.  Plant  height  decreased by more  than  15% at S1 and 74% at S5. The total fresh weight showed only a slight  decrease (o-5 %) at S2, while at S5, the decrease was more than 78%. The decrease in dry matter weight  was even more spectacular, amounting to more  than  87% for  both shoots and  roots at S5.The decrease in fresh and dry weights was greater for roots than shoots.The shoot/root ratio  (fresh weight) varied between 1·8 for control and  2·14 at S4, and in dry matter, between 2·83 for control and  5·74 at 84. The decrease in organic matter below control was 90 and 95% respectively for shoots and roots of S5 plants.

  Report/Proceedings
  


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