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Research Detail

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M.l. Miah
Department of Aquaculture & Management, Bangladesh Agricultural Umversity,Mymensingh-2202,Bangladesh..

M.A. Hashem
Department of Aquaculture & Management, Bangladesh Agricultural Umversity,Mymensingh-2202, Bangladesh.

M.M. Ali
Department of Aquaculture & Management, Bangladesh Agricultural Umversity, Mymensingh-2202,Bangladesh..

 Studies were conducted in the  shrimp farm  of  the Meghna  Shrimp  Culture Ltd.  Cox's Balar  to determine some lminological and biological aspects  on the growth of  tiger  shrimp, Penaeus monodon for its semi-intensive culture. The temperature and salinity showed great  influences on the growth and yield of shrimp during the study  period. The growth of shrimp was retarded at temperature below 25°C, while the growth ra.te was maximum at 25°C-33°C during summer. showed good  growth at 10-25 ppt salinity. Dissolved oxygen and pH were  found  in the range of 5.5-7.0 ppm and 7.8-B.7  respectively, throughout the study  period. The yield of shrimp was  depended upon  size of  the pond, initial stocking density  and size of post  larvae.  The pond  size around 0.4 hectare were the best  for shrimp culture. Stocking density  of 1,97,600 post  larvae/hectare was  found to produce the maximum yield  of shrimp. The post  larvae  of 45-50 mm  in body  length was  showed best  result in obtaining  maximum production of shrimp.                               ·

 

 

 

 

  Shrimp, Limnological aspects, Semi-intensive culture
  Conducted in farm of the Meghna Shrimp Culture Ltd., a Joint venture of Thailand and Bangladesh, located at the coastal belt near the Cox 's Bazar town.
  
  
  Variety and Species
  Shrimp

1. To investigate the  influence of  major ecological factors on  the  yield  of  shrimp (Penaeus monodon) in  some  selected shrimp farm  in  Cox 's Bazar  region.

2.The  effects of pond area, stocking density, the size of post larvae  on the production of P. monodon under semi-intensive culture system were also  studied.

 

The  experiments were conducted in farm  of the  Meghna Shrimp Culture Ltd., a Joint  venture of Thailand and Bangladesh, located at the coastal belt  near the Cox 's Bazar town. The  farm  is Situated on the   bank  of the  river   Bakkhali, just  opposite  to BFDC  fish landing Centre and  west of  Khurushkul village. The  total area  of  the  farm  is  about 32 hectares. The  farm is consisted of  27  different sized  stocking ponds, 13  reservoir, a net work   of  feeder canal, office building, dormitories, laboratory, store house, a network of discharge canal and related facilities. It has  well  developed electric powered paddle wheel and  pump facilities for  aeration and agitation of  water  in each  ponds. Water supply to the feeder  canal  is maintained directly from Bakkhali estuary during high tide  by  gravitational force through concrete and steel sluice  gate. Intake of water to the pond is also maintained by  powered electric pumps through RCC  pipes  during low  tides. However, discharge of water is  maintained by  gravitational force through PVC  pipes. The  farm is protected by barbed wire fencing.Five stocking ponds of the farm  designated as 88, 89, 810, 811, 812 were selected for the  present study The  procedures for  the  preparation of  all the  experimental ponds were same.  Shrimp fry   in  the   form of  post larvae   (PL)  were collected from  the subsistent fishermen.

 

 

  Bangladesh J. Agril. Sci. 23(2): 139-146, July, 1996 ISSN 0379-4296
  
Funding Source:
  

The growth of shrimp was retarded at temperature below 25°C, while the growth ra.te was maximum at 25°C-33°C during summer. showed good  growth at 10-25 ppt salinity. Dissolved oxygen and pH were  found  in the range of 5.5-7.0 ppm and 7.8-B.7  respectively, throughout the study  period. The yield of shrimp was  depended upon  size of  the pond, initial stocking density  and size of post  larvae.  The pond  size around 0.4 hectare were the best  for shrimp culture. Stocking density  of 1,97,600 post  larvae/hectare was  found to produce the maximum yield  of shrimp. The post  larvae  of 45-50 mm  in body  length was  showed best  result in obtaining  maximum production of shrimp.                               ·

 

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