|
1.
|
Fruiting season
|
1 Early 2 Midseason 3 Late
|
|
2.
|
Fruit weight
|
The average of 10 fruits were recorded
|
|
3.
|
Fruit diameter [mm]
|
|
|
4.
|
Fruit length [mm]
|
|
|
5.
|
Fruit shape
|
1 Spheroid 2 Ellipsoid 3 Pyriform 4 Oblique (asymmetric) 5 Obloid 6 Ovoid
|
|
6.
|
Shape of fruit base
|
1 Necked 2 Convex 3 Truncate 4 Concave
5 Concave collared 6 Collared with neck
|
|
7.
|
Shape of fruit apex
|
1 Mammiform 2 Acute 3 Rounded
4 Truncate 5 Depressed
|
|
8.
|
Fruit skin (epicarp) colour
|
1 Green 2 Green-yellow 3 Light yellow 4 Yellow
5 Dark yellow 6 Light orange 7 Orange
8 Dark orange 9 Pink-yellow 10 Pink-orange
11 Red 12 Red-orange
|
|
9.
|
Width of epicarp at equatorial area [mm]
|
|
|
10.
|
Fruit surface texture
|
1 Smooth 2 Rough 3 Papillate 4 Pitted
5 Bumpy 6 Grooved
|
|
11.
|
Adherence of albedo (mesocarp) to pulp (endocarp)
|
3 Weak 5 Medium 7 Strong
|
|
12.
|
Nature of oil glands
|
1 Inconspicuous or very weakly conspicuous 2 Conspicuous 3 Strongly conspicuous
|
|
13.
|
Density of oil gland on fruit surface
|
3 Low (<40/cm2) 5 Intermediate (45–65/cm2) 7 High (>70/cm2)
|
|
14.
|
Oil gland size on fruit surface
|
3 Small (<0.8 mm) 7 Large (≥1.2 mm)
|
|
15.
|
Fruit rind (mesocarp) thickness [mm]
|
Measured in the equatorial area
|
|
16.
|
Albedo colour
|
1 Greenish 2 White 3 Yellow 4 Pink 5 Orange 6 Reddish
|
|
17.
|
Absence/presence of areola
|
0 Absent 1 Present
|
|
18.
|
Areola diameter [mm]
|
|
|
19.
|
Fruit stylar end
|
1 Closed 2 Open 3 Persistent style
|
|
20.
|
Fruit attachment to stalk
|
3 Weak 5 Medium 7 Strong
|
|
21.
|
Segments
|
Average of well-developed segments observed on 30 fruits taken from three adult trees
|
|
22.
|
Number of segments per fruit
|
1 < 5, 2 5–9, 3 10–14, 4 15–18, 5 >18
|
|
23.
|
Adherence of segment walls to each other
|
3 Weak 5 Medium 7 Strong
|
|
24.
|
Segment shape uniformity
|
0 No 1 Yes
|
|
25.
|
Thickness of segment walls
|
3 Thin 5 Medium 7 Thick
|
|
26.
|
Fruit axis
|
1 Solid 2 Semi-hollow 3 Hollow
|
|
27.
|
Cross-section shape of axis
|
1 Round 2 Irregular
|
|
28.
|
Diameter of fruit axis [mm]
|
|