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Research Detail

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Abu Saleh Mostafa Kamal
Dept. of Botany, Jahangirnagar University, Savar, Dhaka.

Abul Khair
Dept. of Botany, Jahangirnagar University, Savar, Dhaka.

Mamtaz Dawlatana
IFST:BCSIR; Dr.Qudrat-I-Khuda road, Dhaka-1205.Bangladesh.

M Tariqul Hassan
IFST:BCSIR; Dr.Qudrat-I-Khuda road, Dhaka-1205.Bangladesh.

Fauzia Begum
IFST:BCSIR; Dr.Qudrat-I-Khuda road, Dhaka-1205.Bangladesh.

Matiur Rahim
IFST:BCSIR; Dr.Qudrat-I-Khuda road, Dhaka-1205.Bangladesh.

Mushrooms are becoming popular to us due to their nutritional, medicinal and therapeutic values. Toxicity of aflatoxins, presence of DDT and heptachlor as pesticide residue are rare in edible mushrooms but not non-existent. So an attempt has been made to determine its presence and to the same quantify using HPLC and GC. Total seven categories of mushrooms and mushroom-based food products were analyzed. Among them (6 samples) 85.72% of the total was found to be free from aflatoxins. On the other hand, 5.53282 μgkg-1 of aflatoxin B1 was found to be present in canned Button mushrooms (Agaricus spp).The results revealed that 14.28% (1 sample) of samples were toxicated by aflatoxin B1, compare to the total samples analyzed including the imported was in the form of processed/preserved mushrooms. In the present experiments it was also observed that there were no aflatoxins in fresh-cut mushrooms and in the recently developed Mushroom-juice even in dried and powdered as processed Oyster mushrooms (Pleurotus ostreatus) which are being widely cultivated in Bangladesh. No pesticide residue such as DDT or heptachlor was detected in any of the samples examined.

  Mushrooms, Oyster, Button, Aflatoxins, DDT, Heptachlor; Pesticide residue.
  Dept. of Botany, Jahangirnagar University, Savar, Dhaka
  
  
  Food Safety and Security
  Mushroom

To evaluate aflatoxins, and pesticide residue in both of fresh and processed edible mushrooms.

Collection of samples: Fresh-cut Oyster mushrooms (Pleurotus ostreatus) are collected as of third flash from the Cropping room of IFST, BCSIR, Dhaka. The substrates were sawdust (FM1) and paddy straw (FM2) respectively. The sizes of mushrooms are in between 5 to 11cm in diameter on an average 8cm, and did not require use of pesticide in both of pre-harvest or postharvest stages. Oven dried mushroom powder (MP1), mushroom soup powder (MP2) and recently developed Mushroom-Juice (MJ) are collected from the same laboratory as processed mushrooms. The canned (M;GM) White button mushrooms (Agaricus spp) were imported and collected randomized from mega shops of Dhaka city considered to be processed /preserved foods. Total seven categories of samples are collected and three replicates of each sample are analyzed. Instruments/Apparatus Detection and quantification of Aflatoxins, Ochratoxcins were performed with a High Performance Liquid Chromatograph (HPLC), Agilent1200, G1316A, CULCOM, German. Heptachlor and DDT were analyzed using Gas- Chromatography (GC-14B Shimadzu) with an electron capture detector (ECD), a manual sampler and solution software. Syringe (10μl;Hamilton co.). Concerned instruments/apparatus are rinsed with acetone prior to use. Reagents Acetone, diethyl ether, dimethyl formamide saturated with petroleum ether, n-hexane, petroleum ether (30-60OC), petroleum ether (30-60OC) saturated with dimethyl formamide, eluting mixture I (petroleum ether+diethyl ether 94:6v/v), standard solutions, eosin solution (2 mg in 100 ml), sodium sulfate solution (2g/100ml NaSo4 10 H2O), sodium sulfate anhydrous (heated for at least 2 hour at 550OC), florisil 60-100 mesh (heated for at least 2 hour at 550OC, cool and stored in tightly stopper- container, prior to use was heated for at least 5 hour at 130OC, cool and add 5% w/w water, the mixture was shaken for at least 20 min and was stored in a container for at least 10 hour), cotton wool. Chemicals, reagents and solvents used for the analysis were procured form MERCK, Germany. DDT and heptachlor standards were obtained from Sigma Chemicals. Sample preparation: All the samples were blended while comminuting was avoided by brief chopping for several times. Titration was done with 25 g of sample and sodium sulfate to get dry powdery mixture, with the aid of an extraction thimble; the powdary mixture exhaustively with Petroleum Ether in Soxhlet apparatus. Concentrate and dilute to 25ml with petroleum ether saturated with dimethyl formamide (Hans and Zeumer, 1987). Clean up Preparation of injecting solution and clean up was performed according to the method described by Hans and Zeumer (1987). Procedure for aflatoxins: To get injecting solution, the required amount of fresh-cut mushrooms or mushroombased food products were weighted and then blended with the help of high-speed blender fitted with proof glass jar and explosion-proof mater to make slurry. Procedure for DDT and heptachlor The DDT and heptachlor residues were analyzed by GC- 148, Shimadzu with an electron capture detector (ECD), a manual sampler and GC solution software. A column of 3.1m X 3.2 mm; I. D glass spiral; stationary phase silicon OV 17, 5%, aging 300OC, support chromosorb-W-AWDMCS, mesh 80/100,1μm film thickness was used for the chromatographic separation of insecticides. The temperature was fixed for the injector at 250OC, column at 280OC, detector at 280OC. The carrier gas was nitrogen with a 60 ml/min-flow rate. 1.0 μl sample was injected for each run and the running time was 25min. Standards peak were identified by injecting high concentration of the standard (0.5 ppm and 0.25ppm) and the retention time for DDT and heptachlor were determined. Then calibration was done at 3 points (25 ppb, 50 ppb and 100ppb) by composite stock standard solution. GC system was calibrated using external standard technique. Individual standard stock solution (100mg/l) was prepared by weighing appropriate amounts of Teflon-lined screw cap and dissolving the weighed standard in HPLC grade hexane. Stock standard solution was used to prepare primary dilution standards. Appropriate volume of each individual stock solution was taken in a volumetric flask and mixed the solutions to obtain composite stock standard solution.

  Bangladesh J. Sci. Ind. Res. 44(2), 193-198, 2009
  
Funding Source:
  

Afflatoxins and pesticide residues have been viewed as an unavoidable contaminants in course of practices. Hence, more attention as to purity of import commodities like mushrooms processed or preserved are to be paid and at the same time, care should be taken for using of the wastes needed as substrate for cultivating edible mushrooms. It is also to be noted that if there present such type of toxins in fresh or processed foods, then must be considered it's recommended daily intake (RDI).

  Journal
  


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