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Research Detail

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Asgar Ahmed
Scientific Officer
Plant Breeding Division, BARI, Gazipur

Shahnewaz Begum
Scientific Officer
Plant Breeding Division, BARI, Gazipur

Sumaiya Haque Omy
Scientific Officer
Plant Breeding Division, BARI, Gazipur

Towhidi Almas Mujahidi
Scientific Officer
Plant Breeding Division, BARI, Gazipur

Dr. Mohammad Amiruzzaman
Principal Scientific Officer
Plant Breeding Division, BARI, Gazipur

Thirty modified single cross hybrids of pop corn were evaluated for yield, yield contributing traits and popping quality. From the overall performance seven hybrids, (PCB/S4-25XPCB/S4-15)XThai/S2-8, (PCB/S4-14XPCB/S4-25) X Thai/S2-10, (PCB/S4-15XPCB/S4-14) X Thai/S2-16, (PCB/S4-25XPCB/S4- 15)XThai/S2-18, (PCB/S4-10XPCB/S4-12) X Thai/S2-23, (PCB/S4-25XPCB/S4-30) X Thai/S2-25 and (PCB/S4-30XPCB/S4-15)XThai/S2-29 were found promising for grain yield as well as popping quality. 

  Evaluation, Single cross, Pop corn
  BARI, Gazipur
  
  00-00-2014
  Variety and Species
  Maize

To develop high yielding good quality pop corn hybrids.

The experiment was conducted at BARI, Joydebpur during rabi 2013-14. Thirty locally developed modified single cross hybrids of pop corn and two cheeks viz. Thai pop corn and Khoi bhutta were evaluated in this study. Seeds were sown on 23 November, 2013. Experimental design was alpha lattice with two replications. Spacing was 75 x 20 cm between rows and hills, respectively. All intercultural operations and fertilizers were applied as recommended doses. For convenience, plot yield was converted to ton/ha. Data on plant and ear height (cm), ear length (cm), ear diameter (cm), kernel/ear and 1000-seed weight (g) were recorded from ten plants randomly. After harvesting, shelling and drying seeds were popped and data of popping percentage (% of popped kernel), popping expansion (cm3/g) were recorded and taste of quality (taste, attractiveness) of the popped lines were evaluated in 1-5 scale (1=very good; 2=good; 3=moderate; 4=poor and 5=very poor). Data were analyzed using R software.

  Annual Research Report 2013-14, Plant Breeding Division, BARI, page: 92-95
  
Funding Source:
1.  Government Budget:  Ten thousand taka only
   Ten thousand taka only

All the characters, except ear length and diameter, showed significant variations among the entries. The cross (PCB/S4-14×PCB/S4-25) × Thai/S2-10 showed significant earliness for days to tassel over the earliest check- Thai pop corn. Twenty one entries showed significantly high kernel/ear over the best check-BARI Khoi bhutta 1 and the highest value was observed in (PCB/S4-10×PCB/S4-12) × Thai/S2-23. Only (PCB/S4-16×PCB/S4-15) × Thai/S2-7 showed significantly high 1000 seed weight over the best check- Khoi bhutta. The highest yielder entry was (PCB/S4-15×PCB/S4-16) × Thai/S2-2. Popping percentage, popping expansion and taste of quality are the three most important characters of the pop corn. Popping percentage ranged from 79 to 98% and fifteen entries showed significantly higher popping percentage over the best check- Khoi Bhutta. However, the highest popping percentage was observed in (PCB/S4-25×PCB/S4-30)X Thai/S2-25. The highest value was showed by (PCB/S4-14×PCB/S4-25) × Thai/S2-10. Considering all the desirable characters at a time, such as short plant and ear height, high 1000 seed weight; high yield, kenel per ear, popping percentage and popping expansion with good quality, seven entries (PCB/S4-25×PCB/S4-15) × Thai/S2-8, (PCB/S4-14×PCB/S4-25) × Thai/S2-10, (PCB/S4-15×PCB/S4-14) × Thai/S2-16, (PCB/S4-25×PCB/S4-15) × Thai/S2-18, (PCB/S4-10×PCB/S4-12) × Thai/S2-23, (PCB/S4-25×PCB/S4-30) × Thai/S2-25 and (PCB/S4-30×PCB/S4-15) × Thai/S2-29 could be selected.                    

  Report/Proceedings
  

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