The experiment was conducted at the field laboratory, Department of Genetics and Plant Breeding, Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU), Bangladesh during the winter season (November to March). The experimental materials were included 5 varieties (IPSA-1, IPSA-2, IPSA-3, BARI-1 and Local white), 12 advanced lines obtained from cross Edible Podded Pea × IPSA Motorsuty-1 (L-19, L-95, L-128, L-227, L-145, L-195, L-252, L-20, L-92,L-160, L-141 and L-72) and 9 advanced lines obtained from cross Local white × IPSA Motorsuty-3 {L-120, L-20, L-105, L-247, L-26, L-244, L-142 (tall), L-142 short) and L-155} designated from G1 to G26. The seeds were sown in the field and seedlings were emerged five to twelve days after seed sowing. The experiment was conducted using the Randomized Complete Block Design (RCBD) with three replications. The unit plot size was 50m × 4m with row to row distance 50 cm and plant to plant distance 20cm. Each plot consisted of 78 rows and plot to plot distance was 0.5 meter. The unit plots were fertilized with cow dung, urea, TSP and MP @ 10 t, 45 kg, 62.5 kg, 50 kg per ha, respectively (BARI, 2003). The entire cow dung, TSP, MP and half of the urea were applied at the time of final land preparation. The remaining half of urea was applied as top dressing in two installments. First top dressing was done at 21 days after and second at 42 days after sowing. Data were noted on individual plant basis from ten randomly selected competitive plants on days to 50% germination, days to first Flowering, days to 50% flowering, days to 100% flowering, days to 50% harvest, branches per plant, plant height, pod per plant, pod length, pod breadth, seeds per pod, 100 green seed weight, seed yield per plant, seed yield per plot. Multivariate analysis viz, principal component analysis (PCA) (Mahalanobis, 1936; Jager et al., 1983), principal coordinate analysis (PCO) (Digby et al. 1989), canonical variate analysis (CVA) and Cluster analysis (CLSA) using GENSTAT 4.2.