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Development of Cropping Pattern Using Early Maturing Boro Rice and Mustard

Dr. Md. Monjurul Islam
PSO
Agronomy Division, Bangladesh Institute of Nuclear Agriculture, BAU Campus, Mymensingh. Bangladesh.

Dr. Md. Shahidul Islam
SSO
Agronomy Division, Bangladesh Institute of Nuclear Agriculture, BAU Campus, Mymensingh. Bangladesh.

Abstract/ Executive Summary:

Results revealed that in aman season, Binadhan-7 produced grain yield of 4.60 t ha^-1 at Mymensingh and 4.56 t ha^-1 at Magura locations. The mean seed yield of Binasarisha-4 in rabi season was 1.38 t ha^-1 BARI Sharisha-14 was 1.35 t ha^-1. Mean grain yield of rice varieties were 4.43 t ha^-1 at Mymensing and 4.95 t ha^-1 at Magura, respectively). Between two varieties, Binadhan-5 yielded higher (5.00 t ha^-1) than Binadhan-14 (4.38 t ha^-1). Duration of the two varieties was, 135 days for Binadhan-5 and 123 days for Binadhan-14. It can be concluded that the proposed cropping pattern adopting BINA varieties of rice and mustard resulted higher cropping intensity (300%).

Keywords: Cropping pattern, Boro rice and Mustard

Location: BINA HQ, Mymensing and BINA sub-station farm at Magura

Start Date: 01-07-2013

End Date: 20-05-2014

Program Area: Farming System

Commodity: Rice, Mustard

Objectives:

To develop location-specific system-based technologies

Methodology:

Rice based cropping pattern experiments were evaluated during July 2013 to July 2014 at Mymensingh and Magura. The pattern under the study was: T. aman (Binadhan-7) - Mustard (Binasarisha-4/BARI Sharisha-14) – Boro (Binadhan-14/Binadhan-5).

Source of Information: Annual Report, 2013-2014, pp.240, BINA, Mymensingh, Bangladesh

Article Link (Online Journal):

Funding Source:

1. Government

Budget:

Total Budget (Tk.) :

Achievement/Findings:

Results of cropping pattern experiment of T. aman (Binadhan-7) - Mustard (Binasarisha-4/BARI Sharisha-14) – Boro (Binadhan-14/Binadhan-5) concluded that the proposed cropping pattern adopting BINA varieties of rice and mustard resulted higher cropping intensity (300%).

Knowledge Management: Report/Proceedings