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Research Detail

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G M A Halim


M Saifullah


M Nazim Uddin


F. Islam


The study was carried out at the research field of the Olericulture Division, HRC, BARI, Gazipur during November, 2013 to March, 2014. BARI Mistimorich 1 was used in the study. Significant variation in number of fruits per plant was observed which varied from 3.36 to 8.90, highest number of fruit was found from T2=Kitchen waste compost 3t/ha+ 2/3rd RD followed by T1 = Recommended dose of Chemical fertilizers (RD). Maximum fruit yield per plant was obtained from the treatment T2=Kitchen waste compost 3t/ha+ 2/3rd RD, (612.85g/plant) followed by T4= Vermi 1.5t/ha + 2/3rd RD(609.81g/plant) and T1=Recommended dose of Chemical fertilizers(RD) (606.59g/plant). Lowest fruit yield was produced from T8=No fertilizer (177.31g/plant). The treatments T2=Kitchen waste compost 3t/ha+ 2/3rd RD, (19.14t/ha), T4= Vermi 1.5t/ha + 2/3rd RD (19.07t/ha) and T1 = Recommended dose of Chemical fertilizers (RD) (18.89t/ha) produced better yield.

  Compost, Chemical fertilizer, Capsicum, Yield performmance
  HRC, BARI, Gazipur
  00-11-2013
  00-03-2014
  Crop-Soil-Water Management
  Capsicum

To develop standard production method of capsicum under GAP.

The experiment was carried out at the research field of the Olericulture Division, HRC, BARI, Gazipur during November, 2013 to March, 2014. BARI Mistimorich 1 was used in the study. Seeds were sown on seed bed on 14 November, 2013. Ten days after sowing when the seedlings attained 2-3 leaf stage, then they were transferred to the polybag each 12.75 x10.15 cm size and filled with potting media comprising soil. The experiment was laid out in a Randomized Complete Block (RCB) design with three replications. The unit plot size was 4.0x1.0m and the plants were placed at 50x40cm thus, there were twenty plants in a unit plot. Recommended dose of chemical fertilizer were urea, TSP, MoP, gypsum and ZnO at the rate of 220 kg, 330 kg, 200 kg, 110 kg and 5 kg per hectare, respectively were applied. The treatment combinations were arranged as T1= Recommended amount of chemical fertilizers (RD), T2= Kitchenwaste compost 3t/ha+ 2/3rd RD, T3= Kitchenwaste compost 3t/ha + ½ RD chemicalfertilizer, T4= Vermicompost 1.5t/ha + 2/3rd RD, T5= Vermicompost 1.5t/ha + ½ RD, T6= Organicwaste compost 3t/ha, T7= Vermicompost 1.5 t/ha and T8=control. Half of the quantities of all compost were applied during final land preparation. The remaining half of quantities of all compost, the entire quantity of TSP, ZnO, gypsum and one third each of urea and MoP were applied during pit preparation. Other cultural operations such as irrigating the crop at different growth stages, weeding, mulching of the pit soil etc. were done as and when needed. The recorded data for different characters were analyzed statistically using MSTAT program to find out the variation among the different lines by F-test. Treatment means were compared by Duncan’s Multiple Range Test (DMRT) for interpretation of results.

  Research Report on Horticultural Crops 2013-2014 (Olericulture) HRC, BARI, Gazipur
  
Funding Source:
1.   Budget:  
  

 Considering yield and yield contributing characters of capsicum, the treatments T2=Kitchen waste compost 3t/ha+ 2/3rd RD, (19.14t/ha), T4= Vermi 1.5t/ha + 2/3rd RD (19.07t/ha and T1 = Recommended dose of chemical fertilizers (RD) (18.89t/ha) produced maximum yield and BCR was also higher in same treatment.

  Report/Proceedings
  

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