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Research Detail

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Jesmin Akther
Agrotechnology Discipline, Life Science School, Khulna University, Khulna-9208, Bangladesh

Md. Yamin Kabir
Agrotechnology Discipline, Life Science School, Khulna University, Khulna-9208, Bangladesh

Prosanta Kumar Dash
Agrotechnology Discipline, Life Science School, Khulna University, Khulna-9208, Bangladesh

Md. Abdul Mannan
Agrotechnology Discipline, Life Science School, Khulna University, Khulna-9208, Bangladesh

The research work was carried out to determine the physico-chemical characteristics of 10 selected drumstick germplasm available in the south-western region of Bangladesh during August, 2012 to January, 2013. The experiment was laid out in Completely Randomized Design (CRD) with three replications. There was found a significant variation among the germplasm in relation to leaf, flower and pod. Better results were obtained from germplasm No. 01, 06, 09 and 04, in respect of total weight of leaf, length of leaf, weight of pod, skin thickness of pod, edible and non-edible portion of drumstick leaf, pod among the 10 selected germplasm. The highest leaflet number (597.333) was observed in germplasm No. 3. The highest weight of edible portion (10.347g) was observed in germplasm No.1, the highest percentage of edible portion was observed in germplasm No.9 (70.100%) and germplasm No. 4 gave the highest young pod weight (12.66 g), the highest weight of edible portion (9.290g) was observed in germplasm No. 4 in young pod, the highest percentage of edible portion was recorded in germplasm No. 5.In mature condition germplasm No.1 gave the highest weight (31.400g) of mature pod, germplasm No. 2 gave the highest pod length (48.00 cm), the highest weight of edible portion (30.72g) was observed in germplasm No. 1, the highest percentage of edible portion was observed in germplasm No. 4 (90.73 %).It was observed in the data of chemical analysis of leaf that the highest vitamin C content of leaf (101.7 mg /100 g) and titratable acid content (21.33%) was recorded from germplasm No. 4. The highest percentage of TSS (1.667 %) was observed in germplasmNo. 1, anthocyanin (0.140 mg /100 g) was observed in germplasm No. 10. In respect of flower, the highest percentage of TSS recorded from germplasm No. 5 (10.00 %), the highest amount of carotenoids content (0.01163 mg /100 g) was observed in germplasm No. 2 and flavonoids content (0.0870 g /100g) recorded from germplasm No. 6. In respect of young pod the highest pH was found in germplasm No. 5 (6.486), the highest vitamin C content (80.00 mg /100 g) and carotenoids content (0.003 mg /100 g) was observed in germplasm No. 2. In mature condition the highest amount of carotenoids content of mature pod (0.4267 mg /100g), the highest vitamin C content (80.00 mg /100 g) and flavonoids content of mature pod (0.09605 g / 100g) was recorded from germplasm No. 1.

  Physico-chemical, Germplasm, CRD, Drumstick and pod
  Agrotechnology Discipline, Life Science School, Khulna University, Khulna
  00-08-2012
  00-01-2013
  Crop-Soil-Water Management
  Drumstick

1. To determine physical properties of drumstick germplasm, and
2. To find out the chemical characteristic of the drumstick germplasm.

The experiment on physico-chemical characteristics of drumstick was carried out during the period from August, 2012 to January, 2013. In the study 10 germplasm were studied which were collected randomly from Germplasm Center of Khulna University. The collected germplasm were brought to the Molecular Horticulture Laboratory of the Agrotechnology Discipline, Khulna University, Khulna. Experimental Design and Analysis The experiment was laid out in Completely Randomized Design (CRD) with three replications. After collection of some drumstick they kept in ambient temperature for the study of physicochemical characteristics. The collected data from experiment were statistically analyzed by Analysis of Variance (ANOVA) and Duncan's New Multiple Range Test (DMRT) was used to compare the means of different parameters. Experimental Materials - Ten germplasm of drumsticks were selected as the experimental materials for the investigation. These drumsticks were collected from Germplasm Centre, Agrotechnology Discipline, Khulna University, Khulna. Methods of Studying Parameters - By following the standard methods, physical and chemical parameters of the collected drumstick germplasms were studied.

  Journal of Biodiversity and Environmental Sciences (JBES); ISSN: 2220-6663 (Print) 2222-3045 (Online); Vol. 5, No. 4, p. 287-300, 2014
  http://www.innspub.net
Funding Source:
1.   Budget:  
  

It was found a significant variation among the germplasm in relation to leaf, flower and pod. Better results were obtained from germplasm No. 01, 06, 09 and 04, in respect of total weight of leaf, length of leaf, weight of pod, skin thickness of pod, edible and non-edible portion of drumstick leaf, pod among the 10 selected germplasm.

  Journal
  

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