M. Asaduzzaman
Department of Fisheries Management, Faculty of Fisheries, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh.
M. M. Rahman
Aquatic Resource Science, Faculty of Fisheries, Kagoshima University, Shimoarata 4-50-20, Kagoshima 890-0056, Japan.
M. E. Azim
Department of Physical and Environmental Sciences, University of Toronto, 1265 Military Trail, Toronto, Onta rio, Canada M1C 1A4.
M. Ashraful Islam
Department of Fisheries Management, Faculty of Fisheries, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh.
M. A. Wahab
Department of Fisheries Management, Faculty of Fisheries, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh.
M. C. J. Verdegem
Fish Culture and Fisher ies Group, Department of Animal Sciences, Wageningen University, P.O. Box 338, 6700 AH Wageninge n, The Netherlands.
J. A. J. Verreth
Fish Culture and Fisher ies Group, Department of Animal Sciences, Wageningen University, P.O. Box 338, 6700 AH Wageninge n, The Netherlands.
C/N ratio, Substrates addition, Freshwater prawn, Natural food community, Plankton, Periphyton, Heterotrophic bacteria, Benthic macroinvertebrates
Fisheries Field Laboratory of the Faculty of Fisheries, Bangladesh Agricultural University (BAU), Mymensingh, Bangladesh
Variety and Species
Aquaculture 306 (2010) 127– 136
Journal