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Study on the Performance of Off Season Jackfruit Germplasm

M. S. Rahman

M. T. Rahman

M. A. Khaleque

M. A Rashid

Abstract/ Executive Summary:

The off season jackfruit germplasm of Mohazerabad was evaluated In-situ under the supervision of Regional Agricultural Research Station, Akbarpur, Moulvibazar during the year 2009-10. The highest yield was obtained in March (222.60 kg) followed by January (198.40 kg). Maximum percent of edible portion was observed in March (46.71%) followed by January (45.28%). Highest TSS was found in the month of March (27.1%) followed by February (25.8%). Individual bulb weight was maximum in January (50.42 g) followed by December (48.60 g) and minimum was in May (34.44 g).

Keywords: Evaluation, Performance, Off srason jackfruit, Germplasm

Location: Mohazerabad under Sreemangal Upazilla of Moulvibazar

Start Date: 00-00-2009

End Date: 00-00-2010

Program Area: Variety and Species

Commodity: Jackfruit

Objectives:

To evaluate the off season jackfruit of Mohazerabad, Moulvibazar

Methodology:

The experiment was conducted at Mohazerabad under Sreemangal Upazilla of Moulvibazar District during the year 2009-10. One plant about 50 years of age has been found to bear fruits during off season. Fruit harvesting was started from the month of January and continued up to the month of July. Fully mature fruits were harvested from the plant and data on different parameters were recorded after ripening of the fruits and the mean data were presented

Source of Information: Annual Research Report, 2009-2010, HRC, BARI, Joydebpur, Gazipur

Article Link (Online Journal):

Funding Source:

Budget:

Total Budget (Tk.) :

Achievement/Findings:

Considering yield and fruit characteristics and time of harvest, the germ plasm will be an excellent off season variety.Edible portion was highest in March (46.71 %) followed by January (45.28%) and edible portion was found lowest in October (36.85%). Individual bulb weight was maximum in January (50.42 g) followed by December (48.60 g) and minimum was in May (34.44 g).

Knowledge Management: Report/Proceedings