Mohammad Abul Mansur
Department of Fisheries Technology, Faculty of Fisheries, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh
Md. Shafiqur Rahman
Faculty of Earth Science, Universiti Malaysia Kelantan, Jeli campus, Locked Bag No 100, 17600 Jeli, Kelantan, Malaysia
Mohammed Nurul Absar Khan
Department of Fisheries Technology, Faculty of Fisheries, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh
Md. Shaheed Reza
Department of Fisheries Technology, Faculty of Fisheries, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh
Lubaba Sadia
Faculty of Earth Science, Universiti Malaysia Kelantan, Jeli campus, Locked Bag No 100, 17600 Jeli, Kelantan, Malaysia
Razak Wahab
Faculty of Earth Science, Universiti Malaysia Kelantan, Jeli campus, Locked Bag No 100, 17600 Jeli, Kelantan, Malaysia
Fermented fish, Contamination, Proteolysis, Fermentation, Organoleptic
Laboratory of the Department of Fisheries Technology, Bangladesh Agricultural University, Mymensingh
Quality and Nutrition
Indian Journal of Geo-Marine Sciences Vol. 43(6), June 2014, pp. 949-954
Journal