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Research Detail

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Md. Manik Hossain
Department of Pathology and Parasitology, Faculty of Veterinary and Animal Science, Jhenidah Government Veterinary College, Jhenidah, Bangladesh

Md. Shahadat Hossain
Department of Pathology and Parasitology, Faculty of Veterinary and Animal Science, Jhenidah Government Veterinary College, Jhenidah, Bangladesh

Md. Tareq Mussa
Department of Anatomy and Histology, Faculty of Veterinary and Animal Science, Jhenidah Government Veterinary College, Jhenidah, Bangladesh

SM Harunur Rashid
Department of Pathology and Parasitology, Faculty of Veterinary and Animal Science, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh

Md. Nazrul Islam
Department of Pathology and Parasitology, Faculty of Veterinary and Animal Science, Jhenidah Government Veterinary College, Jhenidah, Bangladesh

The study was designed to investigate the pathological conditions of avian coccidiosis in the small scale commercial broiler farms at different region in Dinajpur district during July, 2012 to December, 2012. A thorough clinical and necropsy examination was done and the characteristics clinical signs and gross lesions were recorded. Different organs mainly caecum and other parts of intestine were collected, preserved and processed for histopathological examination. Intestinal content was also examined for detection of oocyst. Total 234 diseased and dead birds (from 50 farms) were examined out of which 20 (8.54%) birds were found to be positive for coccidiosis. The clinical signs of the affected birds were bloody diarrhea, anemia, reduction of feed and water intake, drooping wings. At necropsy, enlargement and discoloration of caecum with numerous hemorrhagic spots, blood mixed and reddish to brown intestinal contents in the intestinal lumen, hemorrhage on the intestinal wall and mucosa were found. Histopathological examination revels distortion of normal architecture of intestine and desquamation of lining epithelia, formation of tissue debris on the intestinal mucosa and necrotic cells infiltration in the lamina propria and submucosa, degeneration of epithelial cells, glands and intestinal villi. So, outbreaks of coccidiosis in the commercial poultry flocks in Dinajpur district is lower due to farmers are intensely aware of coccidiosis now and they usually use coccidiostats routinely.

  Avian coccidiosis, Commercial broiler farms, Coccidiostats, Dinajpur district
  Dinajpur district, Banhgladesh
  00-07-2012
  00-12-2012
  Animal Health and Management
  Poultry

To determine the Pathological conditions of Avian Coccidiosis in the small scale commercial Broiler Farms in Dinajpur district

 

Experimental chickens: A total of 234 diseased and dead birds were examined from 50 farms in the small scale commercial  broiler farms at different regions of Dinajpur district in Bangladesh. Among the examined bids, only 20 were found to be positive for coccidiosis. A detail flock history in relation to the incidence of diseases including housing, location of farms, source of birds, age, population of the birds per flock, rearing system, litter  material, feeding and watering system, biosecurity, previous history on coccidia outbreaks, intervals between the batches, rearing of one more batches in the same farm at the same time etc., were also recorded. The birds affected with coccidiosis were submitted to the pathology laboratory for the diagnosis and treatment and other processing. Clinical examination of affected birds:The general health condition and age of the chicken were recorded. The clinical signs were recorded during the physical visit of the affected flocks and the farmer’s complaints about the affected birds were also considered. Necropsy findings of suspected birds: The necropsy was done on the suspected dead and diseased birds taken from different upazilla of Dinajpur district. At necropsy, gross morbid changes were observed and recorded carefully by systemic dissection. The collected samples were preserved at 10% formalin for the histopathological study. Gross morbid lesions of different organs were registered during the course of necropsy of the birds. Histopathological examination: During necropsy, various organs having gross lesions were collected, preserved at 10% formalin, processed for the histopathological study. Formalin fixed samples of the small intestine, large intestine and caeca from the diseased and dead chicken were processed for paraffin embedding, sectioning and staining with haematoxylin and eosin according to standard method (Luna, 1968) for histopathological study. Examination of faeces: Faecal samples were collected directly from the affected flocks. Interstinal content was collected during the postmortem examination of the birds. The slides were examined under microscope for detection oocysts in low and high magnification. Photography: All images related to the present study were taken directly from microscope using different objectives manipulation of zooming system of a digital camera (Canon, 1XY, 16.1 Mega pixels, Japan). The images were provided following minute modification for the better illustration of the study.

  Res. Agric. Livest. Fish. Vol. 3, No. 3, December 2016: 425-431
  
Funding Source:
1.   Budget:  
  

Prevalence of coccidiosis was recorded as 8.54 % in relation to age and breed. Highest mortality in 5-6 weeks (38.4%) and lowest in 0-4 weeks (12.8%) were recorded. Clinical signs including bloody diarrhea, anemia, depression, ruffled feather, reduction of feed and water intake, drooping of wings. At necropsy, enlargement and discoloration of caecum with numerous hemorrhage spots, blood mixed intestinal contents in the intestinal lumen vary from reddish to brown; pin point and profuse hemorrhage on intestinal mucosa were found. Histopathologically, distortion of normal architecture of intestine and desquamation of lining epithelia, formation of tissue debris on the intestinal mucosa and necrotic cells infiltration in the lamina propria and submucosa, degeneration of epithelial cells, glands, and intestinal villi were also present. From the above  facts and findings, it could be concluded that outbreaks of coccidiosis in the commercial poultry flocks is lower due to farmers are intensely aware of coccidiosis now and they usually use coccidiostats routinely.

  Journal
  


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