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Research Detail

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Maksuda Khatun
Department of Botany, University of Dhaka, Dhaka 1000, Bangladesh

Md. Abul Hassan
Department of Botany, University of Dhaka, Dhaka 1000, Bangladesh

Shaikh Nazrul Islam
Institute of Nutrition and Food Science, University of Dhaka, Dhaka 1000, Bangladesh

M. Oliur Rahman
Department of Botany, University of Dhaka, Dhaka 1000, Bangladesh

Thirty four exploration trips made throughout Bangladesh from 2000 to 2012 resulted in identification of 186 taxa used as leafy vegetables in the country, of which 173 taxa belong to angiosperms and 13 taxa to pteridophytes. Among the angiosperms, Magnoliopsida is represented by 153 taxa under 114 genera and 43 families, whereas Liliopsida is represented by 20 species under 15 genera and 8 families. Pteridophytes are symbolized by 13 species belonging to 10 genera and 10 families. Under each taxon updated nomenclature, vernacular names, habit, representative specimen and area of major consumption of the plant as a leafy vegetable have been provided. Out of 186 leafy vegetables identified in Bangladesh, 140 taxa are wild and 46 are cultivated. Among the cultivated ones 16 species are cultivated only as leafy vegetables and 30 are cultivated for other purposes but also used as leafy vegetables. A total of 61 species have been newly documented as leafy vegetables for Bangladesh. 
 

  Leafy vegetables; New reports; Taxonomy; Bangladesh.
  Throughout Bangladesh
  00-00-2000
  00-00-2012
  Crop-Soil-Water Management
  Vegetables

 i) To make an inventory, and identify the leafy vegetables, ii) To document the leafy vegetables including wild and cultivated ones, and iii) To carry out a detailed systematic study on the leafy vegetables of Bangladesh.  
 

Thirty four field trips were conducted throughout Bangladesh during 2000-2012 to collect fresh plant materials and each field trip consisted of 4-8 days. The areas visited for collection of plant samples include: Bagerhat (Bagerhat Sadar, Mollarhat), Bandarban (Bandarban Sadar, Lama), Barisal (Barisal Sadar), Chittagong (Mirsharai, Sitakundu), Comilla (Comilla Sadar, Daudkandi), Cox’s Bazar (Cox’s Bazar Sadar, Teknaf), Dhaka (Nawabganj, Savar), Dinajpur (Birampur, Dinajpur Sadar, Phulbari), Faridpur (Faridpur Sadar, Madhukhali), Gazipur (Gazipur Sadar, Kaliganj, Kapasia, Tongi), Gopalganj (Gopalganj Sadar, Kashiani, Kotalipara, Tungipara), Habiganj (Chunarughat, Madhabpur), Jessore (Jessore Sadar, Jhikargacha, Keshobpur, Manirampur, Sharsha), Jhalokhathi (Jhalokathi Sadar, Rajapur), Jhenaidah (Jhenaidah Sadar, Kaliganj, Kotchandpur, Shailkupa), Khagrachari (Dighinala, Matiranga, Panchari), Khulna (Dighalia, Khulna Sadar, Phultala, Terokhada), Magura (Magura Sadar, Mohammadpur, Shalikha), Manikganj (Saturia, Singair), Moulvi Bazar (Barolekha, Kamalganj, Sreemangal), Munshiganj (Gazaria, Munshiganj Sadar), Mymensingh (Haluaghat, Muktagachha), Narail (Kalia, Lohagara, Narail Sadar), Narayanganj (Fatullah, Siddhirganj), Natore (Natore Sadar, Singra), Netrakona (Durgapur, Khaliajuri), Patuakhali (Kalapara, Patuakhali Sadar), Rajbari (Baliakandi, Pangsha, Rajbari Sadar), Rajshahi (Bagha, Bagmara, Godagari, Puthia), Rangamati (Kaptai, Rangamati Sadar), Sherpur (Jhenaigathi, Sherpur Sadar), Sunamganj (Jagannathpur, Sunamganj Sadar), Sylhet (Sylhet Sadar) and Tangail (Madhupur). Collection of fresh materials was made from local markets, village areas and forest lands. Prior to collection, assistance from local informants was taken regarding the use of plants as leafy vegetables. Local vegetable markets were also surveyed to record marketable items. The collected samples were processed following the standard herbarium technique (Hyland, 1972). Some samples were also kept in liquid preservative. The collected specimens were critically studied and identified in the Dhaka University Salar Khan Herbarium (DUSH) by matching with the identified specimens housed at DUSH and DACB (Bangladesh National Herbarium), and with the help of standard literatures (Hooker, 1872-1897; Prain, 1903; Khan, 1972-1987; Dassanayake and Fosberg, 1980-1985; Khan and Halim, 1987; Khan and Rahman, 1989-2002). Nomenclatures have been updated using Siddiqui et al. (2007-2008), Ahmed et al. (2008-2009), and Rashid and Rahman (2011, 2012). The angiosperm families followed that of Cronquist (1981), while pteridophyte families are arranged in an alphabetical order. Under each family the genera and species have been arranged alphabetically. Updated nomenclature, vernacular names (Eng. = English, Beng. = Bangla), habit, representative specimen (only one cited because of page constraint) and area of major consumption have been furnished  under each taxon. All voucher specimens have been deposited at DUSH in the Department of Botany, University of Dhaka, Bangladesh. 

  Bangladesh J. Plant Taxon. 20(1): 95-123, 2013 (June)
  
Funding Source:
1.   Budget:  
  

The present study on the leafy vegetables of Bangladesh is the most comprehensive study in the country. Extensive botanical exploration throughout the country over ten years resulted in documentation of 61 new reports as leafy vegetables for Bangladesh presenting 30.8% new addition to the species used as leafy vegetables. This provides a baseline study that could through more light on further research, particularly on nutra-medicinal aspects including determination of proximate nutrients, vitamins, micronutrients, macronutrients. Considering the present study as a baseline, if the nutrient compositions and other nutra-medicinal properties (i.e. antidiabetic, anticancerous, antibacterial and antioxidant) of the leafy vegetables, particularly the newly documented species could be determined, it would be possible to alleviate poverty and malnutrition in Bangladesh through the increased production and consumption of nutritious and health-promoting leafy vegetables.  
 

  Journal
  


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