Sharmin Akter
Department of Biochemistry and Food Analysis, Patuakhali Science and Technology University, Patuakhali - 8602, Bangladesh
Dilruba Yeasmin Jharna
Department of Biochemistry and Food Analysis, Patuakhali Science and Technology University, Patuakhali - 8602, Bangladesh
Sujan Kanti Mali
Department of Biochemistry and Food Analysis, Patuakhali Science and Technology University, Patuakhali - 8602, Bangladesh
Abu Sayeed
Department of Post-Harvest Technology and Marketing, Patuakhali Science and Technology University, Patuakhali - 8602, Bangladesh
Genotypes, Groundnut, Salinity, Salt tolerance
Bangladesh Agricultural Research Institute (BARI), Joydevpur, Gazipur
Variety and Species
Archives of Agriculture and Environmental Science 5(2): 144-150 (2020)
Journal