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Research Detail

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Jahan S
Veterinary Surgeon, Dept. of Livestock Services, Bajitpur, Kishoregonj

Purkayastha M
Department of Microbiology and Immunology, Sylhet Agricultural University, Sylhet

Elahi ATMM
Department of Microbiology and Immunology, Sylhet Agricultural University, Sylhet

Rahman ML
Upazila Livestock Officer, Dept. of Livestock Services, Rajnagar, Moulvibazar

Choudhury S
Manager LAH Vaccine Business, Elanco Bangladesh Limited

Kahir MA
Upazila Livestock Officer, Dept. of Livestock Services, Jakigonj, Sylhet

Das M
Department of Epidemiology and Public health, Sylhet Agricultural University, Sylhet, Bangladesh

The research work was conducted with 100 faecal samples collected directly from the rectum of diarrhoeic goats and the collection places were Government Goat Development farm, Sylhet, District Veterinary Hospital, Mirjajangal, Sylhet, Upzilla Livestock Department, Jaintapur, Sylhet , Kajir bazar, Sylhet, Shah poran region, Sylhet to find out the causal agents of goat diarrhoea and also the antibiotic sensitivity pattern against the goat diarrhoea. Isolation and identification of bacteria were confirmed on the basis of their morphology, staining, cultural and biochemical properties. Antibiotic sensitivity test was studied by disc diffusion method of Kirby- Bauer technique. Out of 100 faecal samples 76 samples (76%) were found positive for Escherichia coli, 80 samples (80%) for Salmonella spp. and 41 samples (41%) for Staphylococcus spp. Sensitivity test was conducted by 11 commonly used antibiotics with the tested faecal samples. The results showed that out of 11 antibiotics, 5 antibiotics (Penicillin-G, Erythromycin, Amoxycillin, Bacitracin and Cefalexin) were resistant. Remaining 6 antibiotics were sensitive in which Ceftriaxone showed highest sensitivity in average of 5 samples. Cotrimoxazoleand Gentamycin showed 2nd and 3rd highest sensitivity respectively. The findings of the experiment speculate that the use of Ceftriaxone, Cotrimoxazole and Gentamycin might have the preference in clinical control of goat diarrhea .This test provided the guideline for the veterinarian to select appropriate antibiotics to reduce treatment related confusions through selecting the sensitive antibiotics against goat diarrhea.

  Diarrhoea, E. coli, Salmonella, Staphylococcus, Goat
  Government Goat Development farm, Sylhet, District Veterinary Hospital, Mirjajangal, Sylhet, Upzilla Livestock Department, Jaintapur, Sylhet
  
  
  Animal Health and Management
  Goat

To isolate and identify the common diarrhoea causing bacteria from goat followed by study of the antibiogram profile of the isolated bacteria.

The study sample was the faeces collected from rectum of diarrhoeic goats. Both male and female goats were considered. About 100 faecal samples from diarrhoeic goats were collected from the five selected areas in and around Sylhet region. The samples were collected in four steps; in each step, 5 samples were collected and finally 20 samples were collected from Government Goat Development farm, Sylhet, District Veterinary Hospital, Mirjajangal, Sylhet, Upzilla Livestock Department, Jaintapur, Sylhet ,Kazir bazar, and Shah poran region, Sylhet respectively. The faecal samples were collected from diarrhoeic goats directly from rectum by spatula and stored in polythene bags. Each sample was collected separately and was taken in icebox. Then the samples were transported from the Farms to the laboratory, after that each sample was mixed aseptically with sterile distilled water at a ratio of 1:10. Then the sample was shaken properly to make a homogenous suspension. Later on 10 fold serial dilutions (1:10) were prepared ranging from 10-2-10-9 according to the recommendation of International Organization for Standardization [7]. Then the diluted samples were taken in nutrient broth and mixed well. Later on the nutrient broth containing samples were placed into incubator to incubate the samples for 24 hours.

Isolation and identification of bacteria- The bacteriological analysis of different samples was done according to the standard method[8].The criteria employed for the isolation and identification of bacteria from the mentioned samples were based on the morphological, cultural and biochemical characterization[9], [10]. Morphological( size, shape, arrangement, motility) study were done by Gram?s staining and Hanging drop slide, Colony characteristics were observed on different media, Hemolytic activity was seen on blood agar, Biochemical reactions were performed by Catalase test, and Indole test, Methyl red (MR) test, Voges Proskauer (VP) test, and Triple sugar Iron (TSI) agar test. Then antibiotic sensitivity test was also done by disc diffusion method. Firstly TVC (Total Viable Count) & TCC (Total Coliform Count) were determined by using plate count agar and Violet red bile agar. The suspected colony from these media was subcultured in Nutrient agar, Eosin methylene blue (EMB) agar, MacConkey agar, Salmonella-Shigella (SS) agar, Blood agar, Violet red bile (VRB) agar and Brilliant green agar (BGA) to promote the growth of a particular type of bacterium. Finally the pure culture was obtained from the selective media. Then staining these bacteria with “Gram?s staining” method along with motility tests. After that from the pure culture the biochemical tests were carried out. Strict aseptic measures were maintained during the period of study. After performing the above mentioned tests, the results were analyzed and the isolated bacteria present in samples were identified. Cultural characterization of bacterial isolates At first samples were incubated in nutrient broth with the help of sterile inoculating loop and incubated at 37º C for 24 hours. From the nutrient broth cultured samples were inoculated onto nutrient agar, MacConkey agar, SS agar and EMB agar with the help of sterile inoculating loop and incubated at 37º C for 24 hours. The incubated media were then examined for growth of bacteria. Biochemical characterization of bacterial isolates- Isolated organisms with supporting growth characteristics on various media were maintained in nutrient broth and were subjected to the following biochemical tests named Catalase test, Sugar fermentation test, Indole test, MR test and VP test. Catalase test- This test is used to differentiate the bacteria that produce the enzyme catalase such as Staphylococcus, from non-catalase producing bacteria such as Streptococci. The test was performed by transferring a small amount of growth, preferably a single colony, from solid medium to a microscope slide. A drop of fresh hydrogen peroxide (3%) added, and then a cover slip is applied. The production of gas bubbles constitutes a positive reaction.

  International Journal of Natural Sciences (2017), 7(2):167-173
  
Funding Source:
1.   Budget:  
  

On the basis of morphology, staining, cultural and biochemical characteristics, the isolated organisms were identified as Escherichia coli, Salmonella spp. and Staphylococcus spp. Out of 100 faecal samples Escherichia coli were present in 76 samples, Salmonella spp in 80 samples, Staphylococcus spp in 41 samples. Among the three isolated bacteria from the diarrhoeic goat of Sylhet region, the E. coli percentage was high in Shah poran region(90%), Salmonella spp was high in Upzilla livestock department, jaintapur and Kazirbazar region; the percentage of Staphylococcus spp was high in District veterinary hospital, Mirjajangal and also in Shah poran region. The antibiogram study was also done with some selective antibiotics for the effective therapeutic measures against goat diarrhoea.The results of the inhibition of the bacterial growth were variable in different antibiotics. Ceftriaxone inhibited 34.8 mm in average that was the highest inhibitory zone among the used antibiotics, which means Ceftriaxone is highly sensitive and preferable for the treatment against goat diarrhoea.

  Journal
  


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