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Research Detail

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S. K. Biswas
Irrigation and Water Management Division, Bangladesh Agricultural Research Institute, Joydebpur, Gazipur, Bangladesh

K. K. Sarkar
Irrigation and Water Management Division, Bangladesh Agricultural Research Institute, Joydebpur, Gazipur, Bangladesh

M. A. R. Akand
Irrigation and Water Management Division, Bangladesh Agricultural Research Institute, Joydebpur, Gazipur, Bangladesh

The effect of sprinkler-irrigation with 60, 80, 100 and 120% ETc regimes at the frequencies of 6-, 9- and 12- day intervals  was investigated for onion (Allium cepa) grown on sandy loam soil in the Research field of IWM Division, BARI, Gazipur during November 2015 to March 2016. All frequencies of a particular irrigation treatment received the same amount of irrigation water throughout the season. Results showed that both irrigation regime and irrigation frequency caused a significant (P ≤ 0.05) variation in bulb yield of onion. Irrigation frequency at 12- day interval produced the lowest bulb yield at all levels of irrigation regimes, so should be avoided for onion crops.  Irrigation at 6- and 9 -day interval produced the higher yield comparable to each other. Deficit irrigation regimes (60% ETc and 80% ETc) gave the better results under 9-day frequent irrigation than under 6-day frequent irrigation. This was reverse in case of higher water regimes.  Bulb yield increased significantly at each irrigation level from 60% ETc to 100% ETc; however from 100% to 120% ETc the increase in yield was insignificant. Thus irrigation at 6-day interval with 120% ETc produced the highest bulb yield of 15.27 t/ha, while the second highest yield of 14.87 t/ha occurred at 100% ETc irrigation regime at 9-day interval. In all cases, 12-day frequent irrigation resulted in lower yields than other irrigation frequencies. WUE ranged between 6.32 and 7.41 kg/m3 for 6-day frequent irrigation, between 6.76 and 7.91 kg/m3 for 9-day frequent irrigation with maximum value in 80% ETc and minimum value in 60% ETc. Irrigation frequency at 12-day resulted in poor WUE ranged from 4.58 kg/m3 for 60% ETc to as much as 6.72 kg/m3 for 100% ETc as water supply at longer interval leads to lower yields than 6- and 9-day frequent irrigations. Thus irrigation frequencies found to be important with irrigating at 6- or 9-day interval instead of 12-day interval leading to an increase of the root-zone water storage, higher water productivity and higher yields.

 

  Irrigation, Onion, Water productivity, Sprinkler irrigation, Economic return, Water balance
  The research field of Irrigation and Water Management Division, Bangladesh Agricultural Research Institute (BARI), Gazipur, Bangladesh
  00-00-2015
  00-00-2016
  Crop-Soil-Water Management
  Water management, Onion

To evaluate the effects of different irrigation frequencies and levels on the growth and yield of onion and to determine the water productivity associated with the amount of water application under sprinkler irrigation system that had the highest economic return. A secondary objective of this study was to find out the effects of changes of the irrigation frequency on the components of water balance. 

A field study was conducted with onion (cv. BARI Piaj-1)  under sprinkler irrigation system during the winter season (December–March) of 2015–2016 at the research field of Irrigation and Water Management Division, Bangladesh Agricultural Research Institute (BARI)  (Latitude 24000_N, Longitude 90025_E and altitude 8.40 m msl), Gazipur. The average temperature, relative humidity, wind speed and pan evaporation rate during the crop growing season ranged from 14.5 to 26.4 C,  56–89%, 0.76–10.87 km/hr and 1.6–3.5 mm/d, respectively.  Rainfall during crop growing season was recorded as 34 mm in two events. The percentage of sand, silt and clay in the experimental soil were 36.5, 35.4 and 28.1, respectively.Field capacity, wilting point and bulk density of top 30 cm of the soil were 28.5%, 13.72% and 1.46 g/cm3. The concentrations (kg/ha) of N, P2O5and K2O were 51.1, 12.5 and 265.6, respectively. The soil had an organic matter content of 01.04%.  The treatment comprised of three levels of irrigation frequency and four levels of irrigation amount as follows:

Irrigation frequencies

F1= Sprinkler irrigation at 5 days interval

F2= Sprinkler irrigation at 10 days interval

F3= Sprinkler irrigation at 15 days interval

Irrigation levels

I1= Sprinkler irrigation at 60% ETc

I2= Sprinkler irrigation at 80% ETc

I3=Sprinkler irrigation at 100% ETc

I4= Sprinkler irrigation at 120% ETc. 

Three levels of irrigation frequency and four levels of irrigation amount were arranged in split-plot design with irrigation frequency formed in the main plots and amount in the sub-plots. Each treatment was replicated three times and irrigated using a sprinkler irrigation system as per treatments. The treatments with the same irrigation regime were arranged in a line covering three replications for better management of irrigation. Since, the characteristics of the experimental land were homogeneous, there was little possibility of variation in results for such arrangements of the treatments. Each plot was of 4 m × 3.75 m size surrounded by 1.5 m wide buffer strip to restrict lateral seepage of water in-between adjoining plots. Forty days old seedlings of onion (cv. BARI Piaz- 1) were planted at 15 cm × 10 cm spacing on 22 December 2015. During land preparation, farm yard manure @ 5 t/ha was properly mixed with the soil. Fertilizers were applied @ 115 kg N, 60 kg P and 60 kg K per hectare. Half of the nitrogen and the full dose of phosphorus and potassium were applied at planting and the rest half of the nitrogen was applied in two equal splits at 25 and 50 days after planting. 

Just after planting, a common irrigation was applied to all plots for establishing the plants. Thereafter, irrigation treatments started at 12 DAP and subsequent applications were applied according to the treatments design. Irrigation was applied through sprinkler system based on crop evapotranspiration (ETc). Reference evapotranspiration (ETo) was calculated on a daily basis from daily meteorological data by Penman-Monteith’s equation using CROPWAT computer programme. Daily meteorological data required for CROPWAT model including maximum and minimum air temperature, relative humidity, wind speed at 2 m height and sun shine hour were collected from a weather station about 1.0 km away from the study site. The actual crop evapotranspiration was computed by multiplying the reference evapotranspiration (ETo) with crop coefficient (Kc) for different growth stages of the crop. The daily irrigation requirement for the crop was calculated by subtracting the effective rainfall from the computed ETa. Time of operation of sprinkler system was calculated for different levels of irrigation dividing water requirement of the crop over irrigation intervals (6, 9 and 12 d) by discharge of a sprinkler nozzle. The duration of operation was controlled with gate valves provided at the inlet of each lateral. Soil water content measurements were made from 0-15, 15-30 and 30-45 cm depths before and after each irrigation as well as planting and harvest and after rainfall by gravimetric method. Crop water use (evapotranspiration, ETc) was estimated using the water balance method (Walker and Skogerboe, 1987) as:

ET= I + P - D - R ± SWS

Where P is precipitation (mm), I is irrigation (mm), D is the drainage (mm), R the run-off and SWS is the variation in water content of the soil profile. The change in soil water contents at 30–45 cm soil layer was considered to be deep percolation. Run-off was taken to be zero since it did not occur with the use of micro-sprinkler irrigation system.

The recommended plant protection measures were adopted as and when required. Irrigation was stopped 15 days before harvesting in all treatments. Ten plants from each plot were selected randomly and tagged for recording growth parameters viz., plant height, number of leaves and neck girth.  Leaf area and above ground dry matter were also recorded on 10 plants at different phenological stages. Yield parameters viz., bulb diameter, bulb length, bulb unit weight were recorded from the plants used for recording observations. The bulbs were harvested at full maturity stage on 18 March 2016. After proper curing and neck cutting, yield and yield contributing characters were recorded. The bulb yield per hectare was calculated based on the plot yield.  The analysis and interpretation of data were done using the DMRT method of analysis of variance technique as described by Gomez and Gomez (1984). 

  Annual Research Report 2015-2016, Irrigation and Water Management Division, Bangladesh Agricultural Research Institute, Joydebpur, Gazipur, Bangladesh
  
Funding Source:
1.   Budget:  
  

Both irrigation frequency and irrigation regime plays an important role on the development and yield of the onion crop. Bulb yield of onion increased significantly at each irrigation level from 60% ETc to 100% ETc; from 100% to 120% ETc the increase in yield was insignificant. The highest bulb yield of 15.34 t/ha was obtained when irrigation applied on the basis of 120% ETc at 6-day interval, non-significantly followed by the yield of 14.87 t/ha occurred at 100% ETc irrigation regime at 9-day interval. In all cases, 12-day frequent irrigation resulted in lower yields than other irrigation frequencies. WUEs were found higher at fairly frequent irrigation with modest irrigation regime. It ranged between 6.32 and 7.41 kg/m3 for 6-d frequent irrigation, between 6.76 and 7.91 kg/m3 for 9-d frequent irrigation with maximum value in80% ETc and minimum value in 60% ETc. Irrigation frequency at 12-day resulted in poor WUE ranged from 4.58 kg/m3 for 60%ETc to as much as 6.72 kg/m3 for 100% ETc as water supply at longer interval leads to lower yields than 6- and 9-day frequent irrigations. Therefore, water supply at 6-day interval with 120% ETc water regimes or at 9-day interval with 100% ETc can be practiced for getting higher yield of onion as these options better adapted to the plant requirements during the whole growing season because it results in reduced drainage and better use of the water by the crop.

  Report/Proceedings
  


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