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Evaluation of Litchi Genotypes (2018-2019)

M. F. HOSSAIN
Fruit Research Farm of HRC, BARI, Gazipur

M. R. UDDIN
Fruit Research Farm of HRC, BARI, Gazipur

M. A. ALAM.
Fruit Research Farm of HRC, BARI, Gazipur

Abstract/ Executive Summary:

The study was conducted at Regional Agricultural Research Station, BARI, Ishurdi, Pabna in 2019 to evaluate the performance of seven litchi germplasm and BARI Litchi-4. Large sized fruit was obtained from LC-001, whereas average fruit weight (25 g) was obtained from BARI Litchi-4. The highest edible portion (75.45%) was recorded from BARI Litchi-4. TSS (%) was almost similar among the harvested fruits of litchi germplasm and cultivars.

Keywords: Litchi, Litchi cultivation, Fruit, Fertilizers, Germplasm, Manure

Location: Regional Agricultural Research Station, Ishurdi, Pabna, Bangladesh

Start Date: 00-00-2018

End Date: 00-00-2019

Program Area: Variety and Species

Commodity: Litchi

Objectives:

To find out superior cultivar as well as technology for improvement of litchi cultivation in this region.

Methodology:

The experiment was performed at Regional Agricultural Research Station, Ishurdi, Pabna during 2019. Among the Eight litchi germplasm, four were collected from Ishurdi, Pabna viz., LC-001 (Bombai), LC-002 (Kadmi), LC-003 (Mozafforpuri) and LC-004 (China-3); two germplasm from Dinajpur viz., LC-005 (Madrazi) and LC-006 (Bedana) and two from Rangpur viz., LC-007 (China-2) and LC-008 (Kathali china). BARI Litchi-3 and BARI Litchi-4 were used as check. The plants were planted maintaining 8m × 8m spacing. Manure and fertilizers were applied as recommended dose followed by BARI Technology Handbook. Intercultural operations were done as and when necessary.

Source of Information: Annual Research Report 2018-2019, Fruit Research Farm of HRC, BARI, Gazipur

Article Link (Online Journal):

Funding Source:

Budget:

Total Budget (Tk.) :

Achievement/Findings:

Large sized fruit was obtained from LC-001, whereas average fruit weight (25 g) was obtained from BARI Litchi-4. The highest edible portion (75.45%) was recorded from BARI Litchi-4. TSS (%) was almost similar among the harvested fruits of litchi germplasm and cultivars. The experiment will be continued for the next year.

Knowledge Management: Report/Proceedings