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Research Detail

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A. K. M. Nowsad Alam
Department of Fisheries Technology, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh

M. U. M. Abu Zakaria
Department of Fisheries Technology, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh

Md. Khaled Rahman
Department of Fisheries Technology, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh

Al-Shahriar
Department of Fisheries Technology, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh

Mohammad Nuruzzaman
Krishi Gobeshona Foundation, BARC Complex, Farm Gate, Dhaka, Bangladesh

This study presents a comparative analysis of well-being status between improved fish handler (IHs) and poor fish handler (PHs) groups of Kishoreganj haor and Daudkandi floodplain. Two hundred seventy respondents were surveyed randomly through structured questionnaires, focus group discussion (FGD) and key informant interview (KII) from July, 2018 to October, 2019. Young people (11-30-year group) were dominant in both the two stakeholder groups in haor and floodplain. Most of the stakeholders belonged to medium size family (5-8 persons) in both the groups. Access to education, electricity, kitchen, housing and sanitation facilities were comparatively better in IHs than PHs in both haor and Daudkandi floodplain fisheries (DFPF). In Kishoreganj haor, higher number of IHs possessed above 12 decimal of homestead land. The quality of life was comparatively better in IHs than PHs. About 45% IHs and 48.89% PHs in haor areas received health service from the Government hospitals, while it was 38.57% and 52% in DFPF, respectively. Monthly income and yearly savings were higher in IHs than PHs in both study areas. Lack of proper knowledge on pre-harvest, harvest and post-harvest handling practices of fish from fishing to transport into retail markets were found to be the major constraints of poor quality and low price of fish. IHs had comparatively better well-being status than the PHs. It is, therefore, suggested that improved fish handling must be practiced by all the stakeholder groups to improve their well-being status.

  Well-being status, Fishery stakeholder, Fish handler, Improved fish handling practice, Post-harvest loss
  5 haor Upazila, viz., Karimganj, Tarail, Nikli, Kotiadi and Itna of Kishoreganj district, Bangladesh
  00-17-2018
  00-10-2019
  Animal Health and Management
  Aquatic animal

To determine and compare the well-being status between improved and poor fish handling stakeholder groups (IHs and PHs, respectively) in two different floodplain fisheries, one in Kishoreganj haor and other in Daudkani floodplain. 

Study areas and study period

The study was conducted in 10 fish landing centers at 5 haor Upazila, viz., Karimganj, Tarail, Nikli, Kotiadi and Itna of Kishoreganj district and 10 floodplain-based culture fisheries projects at Daudkandi Upazila of Cumilla district for a period of 16 months from July, 2018 to October, 2019. 

Respondent’s selection and questionnaires preparation

A total of 9 structured questionnaire survey forms were developed through rigorous process of drafting, editing, fine-tuning, expert-sharing, field testing and final field validation. Among them, 5 survey forms were prepared for haor-based interventions, viz., for i) fisherman, ii) aratdar, iii) paiker, iv) retailer and v) ice factory owner. In case of DFPFs on the other hand, four survey forms were prepared, for e.g., i) project directors (shareholder/lease owner) ii) fishers’ family iii) fish handlers and iv) fish traders. Secondary data were collected from Upazila Fisheries Office, District Fisheries Office, books, journals, reports and NGOs.

Identification of IHs and PHs groups

A sensory based Fish Freshness Assessment Tool (Nowsad et al. 2015) was used, where the fishes at different stages of distribution under a distinct stakeholder if found with defect points > 3.2 was taken as PHs and the same when found <3.2 was taken as IHs. The system was originally developed Howgate et al. (1992) by the Torry Research Station, UK, and updated by several scientists (Connell, 1990; Sakaguchi, 1994). Sensory indicators have been calibrated according to the physical environments of local fish species (Nowsad, 2004). The IHs and PHs were selected by analyzing the qualities of fishes belong to the stakeholders from harvest to retail distribution. The loss evaluation study specified that fish moderately lose quality throughout handling by the fishermen, aratdar, project directors (shareholder/lease owner), fishers’ family and fish handlers. On the other hand, the quality of fish was reduced more frequently in paiker, retailer and fish traders. Maximum quality losses were introduced at the aratder (haor) and fish traders (floodplain).

Technique of data collection

A total of 270 respondents were surveyed, of which 150 were from Kishoreganj haor (60 IHs and 90 PHs) and 120 from DFPF (70 IHs and 50 PHs). The study was based on collection of primary and secondary data. Primary data were collected by questionnaire interview with stakeholders, FGD with intermediaries and cross-check interview with key informants (KII).

Data analysis

All the collected information was accumulated and analyzed by Microsoft Excel 2016 and then presented in textual, tabular and graphical forms. Paired samples ttest was done to know the significant differences (p<0.05) between IHs and PHs by using Statistical Package for Social Sciences (SPSS/PC; Version 20.0; SPSS Inc., Chicago). 

  J Bangladesh Agril Univ 19(1): 152–159, 2021 ISSN 1810-3030 (Print) 2408-8684 (Online)
  https://doi.org/10.5455/JBAU.5959
Funding Source:
1.   Budget:  
  

The analyses of good practices in fish handling by the stakeholders from the harvest to sale found that improved fish handler stakeholders had comparatively better well-being status than the poor fish handling stakeholders based on their physical assets, response to social stimuli and financial conditions. Lack of awareness, education, proper knowledge on fish handling from landing centers to retail markets were found to be the major limitations of quality and price degradation of fish. Therefore, improved fish handling must be practiced by all the stakeholder groups to improve the well-being status. The government/DoF may launch awareness and skill development and capacity building program on improved fish handling to improve the on-going handling situation, especially in haor-based open water fisheries of the country.

  Journal
  


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