Agricultural Research Management Information System

Home
Research Summary
Search
About Us
- ARMIS
- Brochure
Contact Us
Report
User Request
Data Input
Help
- Operation Manual
  - PDF
  - Video
- Program Area & Commodity
We have reached 37600 number of research entries at this moment.

- Logout

Research Detail

Home
Research
Detail

Survey, Collection and Evaluation of Jamun Germplasm (2018-2019)

M. A. Uddin
Fruit Research Station, BARI, Binodpur, Rajshahi

M. A. Rahman
Fruit Research Station, BARI, Binodpur, Rajshahi

G. M. M. Bari
Fruit Research Station, BARI, Binodpur, Rajshahi

Abstract/ Executive Summary:

An experiment was conducted at Fruit Research Station, BARI, Binodpur, Rajshahi to evaluate nine Jamun lines for superior traits during 2018-19. Wide variations were observed among the germplasm. The highest fruit weight of 15 gm was obtained from SC Raj-014 followed by SC Raj-013 (13 g). Maximum edible portion (86.67 %) was obtained from SC Raj-014 and SC Raj-016 followed by SC Raj-005 and SC Raj-015 (85 %), whereas minimum edible portion (72.50%) was found in SC Raj-004. The highest TSS 18 % was obtained from SC Raj-013. Maximum yield per plant was recorded form SC Raj-005 (50 kg) followed by SC Raj-001 (47 kg). Minimum yield per plant was recoded in SC Raj-006 and SC Raj-014 (20 kg).

Keywords: Jamun, Fruit, Hilly area, Irrigation, Weeding, Jamun germplasm

Location: Fruit Research Station, BARI, Binodpur, Rajshahi, Bangladesh

Start Date: 00-00-2018

End Date: 00-00-2019

Program Area: Crop-Soil-Water Management

Commodity: Jamun

Objectives:

To identify good Jamun lines for higher yield and quality.

Methodology:

The experiment was carried out at Fruit Research Station, BARI, Binodpur, Rajshahi during 2018-19. nine Jamun lines viz. SC Raj-001, SC Raj-002, SC Raj-004, SC Raj-005, SC Raj-006, SC Raj-013, SC Raj-014, SC Raj-015 & SC Raj-016. Were evaluated in the study which plant was situated at different place in Rajshahi district. The plant age was ranged from 10 years to 30 years. Twenty fruits of each tree were plucked randomly of which ten were used for studying their physical and qualitative characteristics. Data on fruit characteristics (weight, length, breadth and circumferences) Yield/plant, stone characteristics (length, breadth, circumferences) TSS and % edible portion of the fruit.

Source of Information: Annual Research Report 2018-2019, Fruit Research Farm of HRC, BARI, Gazipur

Article Link (Online Journal):

Funding Source:

Budget:

Total Budget (Tk.) :

Achievement/Findings:

Considering fruit quality, percent TSS, flesh type, edible portion and yield SC Raj-013 and SC Raj-014 in superior than other lines. This is third year experiment. So, this survey should be continued to collect superior germplasm.

Knowledge Management: Report/Proceedings