M.A. Hossain*
Department of Food Engineering and Tea Technology Shahjalal University of Science and Technology, Sylhet-3114, Bangladesh
M.M. Hoque
Department of Food Engineering and Tea Technology Shahjalal University of Science and Technology, Sylhet-3114, Bangladesh
M.H. Kabir
Department of Food Engineering and Tea Technology Shahjalal University of Science and Technology, Sylhet-3114, Bangladesh
M. Yasin
Department of Food Engineering and Tea Technology Shahjalal University of Science and Technology, Sylhet-3114, Bangladesh
Probiotics; Mango Juice; Functional Food; Lactobacillus plantarum; Lactobacillus fermentum
Department of Food Engineering and Tea Technology Shahjalal University of Science and Technology, Sylhet-3114, Bangladesh
Quality and Nutrition
Journal of Engineering Research, Innovation and Education, Vol. 1, No. 1, September, 2019
Journal