Arju Miah*
Genetic Resources and seed Division, Bangladesh Jute Research Institute, Manik Mia Avenue, Dhaka - 1207, Bangladesh
A. K. M. Shahadat Hossain
Genetic Resources and seed Division, Bangladesh Jute Research Institute, Manik Mia Avenue, Dhaka - 1207, Bangladesh
Nihar Ranjan Saha
Department of Biotechnology, Bangladesh Agricultural University, Mymensingh-2202
Md. Younus Ali
Fibre Quality Improvement Division, Bangladesh Jute Research Institute, Manik Mia Avenue, Dhaka - 1207, Bangladesh
Md. Jahangir Alam
Genetic Resources and seed Division, Bangladesh Jute Research Institute, Manik Mia Avenue, Dhaka - 1207, Bangladesh
Sayma Farabi
Department of Biotechnology, Bangladesh Agricultural University, Mymensingh-2202
Genetic divergence, Cluster analysis, Bast fibre, Fibre yield, Deshi jute
Jute Agricultural Experiment Station of Bangladesh Jute Research Institute (BJRI), Jagir, Manikgonj
Conservation and Biodiversity
The experiment was carried out at the Jute Agricultural Experiment Station of Bangladesh Jute Research Institute (BJRI), Jagir, Manikgonj during the period from April to August, 2014.
Experimental Site The experimental site was situated at 230 53.95” N latitude and 90004” E longitude with an elevation of 8.8 m from the sea level.
Climate and Soil The experimental site was situated in the tropical climate zone, characterized by heavy rainfall during the month from May to September and scantly rainfall during rest of the year. The soil of the experimental field was sandy loam in texture having pH around 6.5 to 7.5. It belongs to the young Brahmaputra and Jamwia Floodplain Agro Ecological Zone. The land was medium high with uniform topography and almost homogenous with respect to soil fertilizer.
Experimental Material The material comprised of thirteen progenies of white jute (C. cupsularis) including two check varieties CVL-1 and CVE3. The genetically pure and physically healthy seeds of these genotypes were collected from the gene bank of Bangladesh Jute Research Institute (BJRI).
Design and Layout The experiment was laid out in a Randomized Complete Block Design (RCBD) with three replications. Each plot had a single row of 3.6 m length. Space between rows was 0.30 m and block to block distance was 1.0 m. The genotypes were randomly distributed to each row with in each block.
Harvesting These genotypes were harvested within 110 days after planting, just before pods develop. Selected plants (1.5-4.0 m tall) were pulled from soil with roots, washed and tied in bundles with a tag. Harvesting was done during the cooler time of day, such as early morning or late afternoon, and kept in cool and shaded place.
Data Analysis Analysis of variance and covariance were done according to Aljibouri, et al., (1998) [19]. Coefficient of variation (PCV and GCV) and heritability (H2b) were calculated by the formulae suggested by Burton (1952) and Hanson et al., (1956), respectively. Genetic advance (GA) was derived by the formula given by Johnson, et al., (1955). A cluster diagram was drawn according to Singh and Chaudhury (1985) that gave a brief idea of the pattern of diversity among the genotypes included in a cluster.
Journal of Scientific Agriculture 2020, 4: 66-71 http://updatepublishing.com/journal/index.php/jsa
Journal