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Research Detail

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Mosa Sanzida Sultana
Fisheries Science on Resources and Environments, The united Graduate School of Agricultural Sciences, Kagoshima University, Korimoto 1-21-24, Kagoshima, Japan

Jobaer Md Alam
Department of Oceanography, University of Dhaka, Dhaka1000, Bangladesh

A feeding trial was conducted to improve nutritional utilization of low fishmeal diets by supplementing shochu distillery by-product (SDBP) alone and with some crude ingredients (krill meal or KM and squid meal or SM). Six test diets were formulated, where diet 1 was fish meal (FM) based control diet and diets 2 were prepared by replacing same amount of fish meal protein. Triplicate groups of fish (average initial weight 3.35g) were randomly stocked in 18 100-L polycarbonate tanks at a stocking density of 15 fishes per tank. The test diets were hand delivered twice a day up to satiation level for 42 days. The average temperature of water during the whole period of experiment was 23-29. The results demonstrated that weight gain and specific growth rate was similar in FM based diet 1 and SDBP content diet 6 but other groups showed the significantly (P<0.05) lower value than diet 1. Hepato Somatic Index (HSI) also followed the similar trends. But no difference was found between SDBP alone and SDBP with crude ingredients incase of growth parameter. Feed intake (FI) was significantly higher in d1 group than other groups, but FI was showing the increasing tendency with the increase in the level of SDBP. Whole-body proximate compositions were not markedly influenced by the dietary treatments. No difference was found to contain P and N in feed and whole body, but showing the increasing tendency incase of SDBP alone and SDBP with crude ingredients. Blood parameters were significantly influenced by SDBP than FM based protein group. Incase of oxidative stress, fish fed higher level of SDBP alone showed the significantly higher antioxidant effect than FM based control diet. Based on the overall performances of fish, it was demonstrated that it possible to improve utilization of low fishmeal diet by using SDBP alone or SDBP with krill and squid meal.

  Shochu distillery by-product;Krill meal; Squid meal; Oxidative stress
  Kagoshima University, Japan
  
  
  Quality and Nutrition
  Sea fish, Fish

The present study was conducted to investigate the effect and efficacy of SDBP alone and with some crude ingredients incase of growth performance, feed utilization, oxidative condition, health condition and macro-nutrients contents of the whole body.  

Experimental system Juveniles of red sea bream were collected from a local hatchery, in Miyazaki prefecture, Japan, and transported to the Kamoike Marine Production Laboratory, faculty of Fisheries, Kagoshima University, Japan. The feeding trial using juveniles' average initial body weight of 3.35g was carried out in 100 L polycarbonated tanks (filled with 80 of water) at 15 fishes/tank where each tank was equipped with an inlet, outlet and continuous aeration. Each treatment having triplicates. All fish were fed twice daily up to apparent satiation. Uneaten diets were collected, oven dried and weighed for getting real feed intake. Periodic sampling was conducted every 2 weeks to monitor instantaneous growth and mortality in tanks. The tanks were maintained under a natural light and dark regime. The seawater was pumped from the deep basin of Kagoshima Bay, Japan; gravel filtered and supplied to the system. A flow rate of 1.5l/ min was maintained throughout the experimental period (42 days). Initial sample from stock tank (20 fishes) were taken for body chemical composition. In order to minimize error in body weight data, fish were starved 24 h before final (42 days) sampling. Total number of fish and individual body weight of fish from each tank was recorded. Two fish from each tank were randomly taken and keep at -20? for body chemical composition. Using heparinized syringes, blood was collected from the caudal vein of five in each replicate tank and polled. Plasma samples were obtained by centrifugation at 3000 ×g for 15 minutes using a high speed refrigerated microcentrifuge (MX-160; Tomy Tech USA Inc., Tokyo, Japan) kept at -80?. Fish were dissected for liver and muscle and weighed and store in -800 c for measuring the hepato-somatic index and other analysis.

Test diets summarized the composition of experimental diets. All the dietary components were obtained commercially except SDBP. SDBP obtained from Biochemistry and feed chemistry lab. So in this study, we used condensed liquid SDBP. The liquid part of SDBP was first separated by a decanter and the liquid part was condensed (Hayashi et al., 2009. Six isonitrogenous (more than 44% crude protein), isolipidic (10-11% total lipid) diets were formulated; where diet 1 was a 100% fishmeal (FM) based control diet (D1). Diets 2 to 5 were prepared as follows by replacing FM protein with SDBP 2% or D2; SDBP 2% and KS meal (Krill+Squid meal) or D3; SDBP 16% or D4; SDBP 16% and KS meal (Krill+Squid meal) or D5 and SDBP 20% or D6. Here fish meal and soybean meal is the source of protein, wheat meal is the source of carbohydrate, pollack liver oil is the source of lipid and SDBP itself is functional ingredients. Krill and squid meal is the source of protein. The diets were prepared by mixing all ingredients in food processor for 30 min. Pellet size was 1.5 and 1.9 mm and pellets was oven (DK 400 Yamato Scientific, Tokyo, Japan) dried for 2 h at 600. The diets were stored in a cold room.

Proximate analysis of whole body Whole body in each treatment was analyzed for moisture, crude protein, total lipid and ash, in triplicate, using standard AOAC methods (AOAC, 1990). Amino acid analysis Amino acid analysis of diets samples was analyzed using high performance liquid chromatography (HPLC, Shimadzu Corp.) according to Teshima et al., 1986. To quantify free amino acid, 40 mg of sample was mixed with 100μl norleucine as internal standard (0.6mg), 900μl cold distilled water and 2.5 ml of cold 10% trichloroacetic acid (TCA) and was homogenized by using polytron homogenizer (Kinematica, Gmbh LITTAU, Lucerne, Switzerland). Samples were then centrifuged at 3000×g for 15 minutes at 40 and washed with diethyl ether to remove TCA from the homogenate. The PH of the homogenate was then adjusted to 2.2 and diluted to 5 ml sodium citrate, filtered (0.45μ) and stored at 40 for HPLC injection. Health condition or blood parameter and oxidative stress To measure the health condition we used plasma. So plasma chemical parameters were measured spectrophotometrically with an automated analyzer (SPOTCHEMTM EZ model SP4430, Arkray, Inc. Kyoto, Japan). Biological antioxidant potential (BAP) and reactive oxygen metabolites (d-ROMs) were also measured spectrophotometrically from blood plasma with an automated analyzer FRAS4, Diacron International s.r.l., Grosseto, Italy by following Morganti et al.(2002). 

Statistic analysis All data were tested using one-way analysis of variance (Package Super-ANOVA, version 1.11; Abacus Concepts, Berkery, CA, USA). The level of significance between individual treatments (p<0.05) was evaluated by Tukey Kramer test. Results were presented as means± standard deviations.

  International Journal of Fisheries and Aquatic Studies 2017; 5(6): 127-134
  
Funding Source:
1.   Budget:  
  

The present study demonstrated that fish meal protein could be replaced by higher level of SDBP alone without any negative effects on growth and feed utilization, oxidative condition and blood parameters. But SDBP alone and SDBP with crude ingredients effect almost same in all parameters. However, this study is still preliminary on the effect and efficacy of SDBP alone and with krill meal and squid meal for fish; further analysis is required to clarify the effect and efficacy of SDBP alone and with krill meal and squid meal on fish growth, health performance for sustainable aquaculture.  

  Journal
  


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