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Research Detail

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Md. Sadekur Rahman
Dept of Agricultural Extension and Rural Development, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur-1706

A.R.M. Zabayer Rahman
Department of Agricultural Extension, HSTU, Dinajpur

Saiful Huda
Department of Agricultural Extension, HSTU, Dinajpur

Md. Rubayet Al Ferdous Noman
Department of Agricultural Extension, HSTU, Dinajpur

Climatic change possesses serious threat to our country especially on our economy through damaging agricultural resources. Many information sources such as mobile, television, radio, AEO, SAAO, UAO etc. which provide information have been used to adapt the contemporary climate variability and extremes. The focus of the study was to determine the extent of use of information sources by the farmers for climate change adaptation, to examine the severity of climatic hazards that occurred in the study area, and to explore the relationship between selected characteristics of the farmers and the focus issue. Data were collected using interview schedule from a sample of 96 farmers out of 960 which is considered as the population of the study. The sampled farmers were selected following simple random sampling procedure from 12 villages of 6 unions under Dinajpur, Thakurgaon and Panchagarh district during 15 March to 15 May 2017. Besides the descriptive statistics, Pearson's Product Moment Correlation Coefficient (r) was used for the statistical analysis. To measure the focus issue use of information sources of a respondent, 17 information sources were identified and pre-testing of the interview schedule was done. To measure the use of information sources, three dimensions namely; (i) availability of information, (ii) reliability of information and iii) appropriateness of information sources were considered. The highest proportion (76.0 percent) of the farmer mentioned medium use of information source, while 11.5 percent use low and 12.5 percent use high information source. The highest climatic hazard is drought? (Severity Score=275) followed by cold wave?, heat stress?, and storm? with severity score of 263.6, 229.4, and 224.0, respectively as opined by the farmers. Among the nine selected characteristics of the farmers, six of them namely educational qualification, farm size, annual income, training received, climate change knowledge and extension media contact showed a significant relationship with the information sources used by the farmers. The government should assist farmers in the area of education, for instance, sponsoring adult education so that farmers can make use of the different sources of information effectively. 

  Use, Information sources, Climate change adaptation, Northern Bangladesh
  6 unions under Dinajpur, Thakurgaon and Panchagarh district
  15-03-2017
  15-05-2017
  Knowledge Management
  Climate change

So, it's necessary to know the information sources' use status in the study area. Therefore, the following specific objectives were set forth in order to give proper direction to the study: i) To determine and describe the selected characteristics of the farmers; ii) To examine the severity of climatic hazards that occurred in the study area; iii) To determine the extent of use of information sources by the farmers for climate change adaptation, and iv) To explore the relationship between selected characteristics of the farmers and their extent of use of various information sources for climate change adaptation.

Methodological issues are one of the prime considerations for conducting research for yielding valid findings. Methods and procedures that were followed in this study are discussed. Multi-stage random sampling procedure was followed in this study. At first Sadar upazilas of Dinajpur, Thakurgaon and Panchagarh district were purposively selected due to climate vulnerable (drought prone) condition of the farmers of the study area. Secondly, two unions from each sadar upazilas were randomly selected followed by two villages from each union. Therefore, 12 villages of three districts were the ultimate locale of the study. Lists of 960 farmers from 12 villages were prepared with the help of the Sub-Assistant Agricultural Officer (SAAO) and Agricultural Extension Officer (AEO) who are mostly affected by drought and vulnerable to climatic conditions. About 10 percent farmers from 960 population i.e. 96 farmers were selected by using simple random sampling procedure as sample of the study. A reserve list of 12 farmers (about 10 percent of the sample) was prepared so that these farmers could be used for interview in case of unavailability of any farmer included in the original sample in spite of utmost effort during collection of data.

The selected characteristics of the farmers were age, educational qualification, family size, farm size, annual income, training received, credit received, climate change knowledge and extension media contact. Proper statistical techniques and procedures were followed during measurement of these characteristics. Severity of climatic hazard was measured by 4-point rating scale such as not at all?, mild?, severe? and „most severe? and weights assigned to these responses were 0, 1, 2 and 3, respectively. The farmers were requested to indicate their response with each of the selected climatic hazard. Severity Score (SS) for each five climatic hazard was computed using the following formula. This formula is prepared by modifying the formula of Utilization Score (US) used by Haque et al. (2019).

SS= (Pnaa×0) + (Pm×1) + (Ps ×2) + (Pms×3)

Where, SS= Severity Score, Pnaa = Percentage of the respondents indicating climatic hazards as not at all?, Pm = Percentage of the respondents indicating climatic hazards as mild?, Ps = Percentage of the respondents indicating climatic hazards as severe?, Pms = Percentage of the respondents indicating climatic hazards as most severe?

Severity Score (SS) for any one of the selected climatic hazards could range from 0 to 300 where 0 indicated no climatic hazard and 300 indicated most severe.

The use of information sources was the focus issue of this study. To measure the use of information sources of a respondent 17 information sources were identified during pre-testing of the interview schedule. To measure the use of information sources three dimensions namely; (i) Availability of information sources (ii) Reliability of information sources and iii) Appropriateness of information sources used by the farmer for climate change adaptation were studied. A similar dimension was used by Mwalukasa (2013) in his study on agricultural information sources used for climate change adaptation in Tanzania. Availability of information sources of the farmer for climate change adaptation was measured by 4-point rating scale such as not at all? low available?, moderately available?, and highly available? and weights assigned to these responses were 0, 1, 2 and 3, respectively. The farmers were requested to indicate their response with each of the selected information sources. Thus, a respondent's information sources availability score was obtained by adding the weights for their responses to all the 17 information sources incorporated in the questionnaire and hence, availability of information sources score could range from 0 to 51, where 0 indicated not at all available and 51 indicated highly available with the 17 information sources. Reliability of information sources of the farmer for climate change adaptation was measured by 4-point rating scale such as not reliable? fairly reliable?, reliable? and very reliable? and weights assigned to these responses were 0, 1, 2 and 3, respectively. Appropriateness of information sources of the farmer for climate change adaptation was also measured by 4-point rating scale such as not appropriate? fairly appropriate?, “appropriate?, and very appropriate? and weights assigned to these responses were 0, 1, 2 and 3, respectively. Similar scaling technique was used by Mwalukasa (2013). For clear understanding and comparative analysis of information sources index was calculated. Information Availability Index (IAI) for each 17 information sources was computed using the following formula:

IAI= Pnaa×0 + Pla×1 +Pma×2 +Pha×3

Where, IAI=Information Availability Index, Pnaa= Percentage of the respondents indicating information sources as Not at all?, Pla= Percentage of the respondents indicating information sources as Low available?, Pma= Percentage of the respondents indicating information sources as Moderately available?, Pha = Percentage of the respondents indicating information sources as Highly available?

Information Availability Index (IAI) for any one of the selected sources could range from 0 to 300 where 0 indicated information sources not available and 300 indicated highly available. Information Reliability Index (IRI) and Information Appropriateness Index (IApI) was also calculated similarly as Information Availability Index (IAI)

An interview schedule was prepared mostly with close-form questions. Simple questions and statements were included in the schedule to obtain information considering the research topic and objectives. In the survey, data were collected through face to face survey by the researcher himself. Data were collected during15 April to 15 May 2017. Data obtained from the respondents were coded, compiled, tabulated and analyzed in accordance with the objectives of the study. Qualitative data were converted to quantitative data by means of suitable scoring to facilitate analysis and interpretation. The analysis was performed using Statistical Package for Social Science (SPSS) 22.0 computer package. Descriptive analysis such as range, number, percentage, mean, standard deviation and rank order were used whenever necessary. Pearson's Product Moment Correlation Coefficient (r) was used to examine the relationships between focus issue and selected characteristics?. At least a 5 percent (P=0.05) level of probability was used as a basis for the rejection of the null hypotheses.

  Bangladesh Journal of Extension Education, Volume 32: 2020 (Special Issue)
  
Funding Source:
1.   Budget:  
  

The farmers' of the study area are using different information sources in different extent for climate change adaptation. The highest proportion of farmers opined input dealers (pesticide, insecticide, seed, and fertilizer/season)? as an available source of information. The highest proportion (71.9 percent) of the farmer mentioned medium availability of information sources. SAAOs' are the reliable sources of information as per highest proportion of the farmers? opinion. The highest proportion (84.4 percent) of the farmer mentioned medium reliability of information sources. The highest proportion of farmers opined UAO? as an appropriate source of information. The highest proportion (63.5 percent) of the farmer mentioned medium appropriateness of information sources. The farmers of the study area used those information sources which are mostly available, reliable and appropriate for getting climate change adaption related information. Therefore, it can be concluded that use of information sources varied with their availability, reliability, appropriateness, personal likings and basis of the information nature. According to overall use of information sources, highest proportion (76.0 percent) of the farmer mentioned medium use of information source, while 11.5 percent low and 12.5 percent high use. In this regards more training programme can be organized. For this there should be appointed more manpower and technical expertise by the concerned organizations like DAE and different NGOs working in the study area. So that, more number of farmers groups will be trained and information transfer becomes easier than present situation. The highest climatic hazard found in the study area is drought; it might be concluded that northern part of Bangladesh is vulnerable to drought due its altitude. Therefore, it can be concluded that target farmers are using different information sources for drought related adaptation practices information. Educational qualification, farm size, annual income, training received, climate change knowledge, and extension media contact has a significant role on the use of information sources as these characteristics showed a significant relationship with the information sources used by the farmers. 

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