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Research Detail

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Toufika Hossain Shabi
Weed Management Laboratory, Department of Agronomy, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh

A K M Mominul Islam
Weed Management Laboratory, Department of Agronomy, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh

Ahmed Khairul Hasan
Department of Agronomy, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh

Abdul Shukor Juraimi
Department of Crop Science, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor Darul Ehsan, Malaysia

Md Parvez Anwar*
Weed Management Laboratory, Department of Agronomy, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh

Weed is one of the major pests of wheat causing substantial yield losses and hence sustainable weed management is a huge challenge for its cultivation. Weed competitive crop variety is considered to be a vital and eco-friendly tool for integrated weed management. Therefore, it is necessary to evaluate the weed competitiveness of the available Bangladeshi wheat germplasms for their possible inclusion as a component of integrated weed management. The present research was designed to evaluate the weed competitiveness of ten recently released wheat varieties of Bangladesh by growing them under weedy and weed-free conditions. Plots without wheat (weed monoculture) were also maintained. The experiment was carried out in a randomized complete block design and replicated thrice. Results showed that wheat varieties varied widely in their weed competitiveness and yielding ability. Among the wheat varieties studied BARI gom 27 allowed the minimum weed growth (87.0 gm-2) while BARI gom 21 allowed maximum weed growth (188.9 gm-2). Grain yield ranged between 1.9 t ha-1 (BARI gom 23) and 3.7 t ha-1 (BARI gom 24) under weed-free conditions, and between 1.3 t ha-1 (BARI gom 21) and 2.9 t ha-1 (BARI gom 28) under weedy conditions. Weed inflicted relative yield loss ranging from 17.8 to 51.2% among the varieties. Although BARI gom 24 was the highest yielder but its competitive ability against weed was very poor. On the other hand, BARI gom 28 and BARI gom 30 appeared as the most weed-competitive varieties (17.8 and 24.9% relative yield losses, respectively) with moderate grain yield. BARI gom 30 was the best in terms of yield, but BARI gom 28 ranked first in terms of weed competitiveness. Therefore, considering the high feasibility of growing weed competitive variety as a tool for sustainable weed management, breeding for strongly weed competitive wheat variety with high yield potential is necessary. 

  Wheat germplasm, Weed competitiveness, Weed pressure, Weed management, Relative yield loss
  Weed Management Laboratory, Department of Agronomy, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh
  
  
  Pest Management
  Weed management, Wheat

The present research work was, therefore, undertaken to determine the relative competitive ability of modern Bangladeshi wheat varieties against weeds and to identify the agronomic traits of wheat conferring weed competitiveness. The findings of the research will be helpful to select competitive wheat varieties that can be grown successfully with least weed management.

2.1 Description of the Experimental Site The experimental site is located at 24o75´N latitude and 90o50´ E longitude at an elevation of 18 m above the sea level belonging to noncalcareous dark grey floodplain soil under Sonatala series of Old Brahmaputra Floodplain Agro-ecological zone (AEZ-9) of Bangladesh. The experimental field was a medium high land with silty clay loam soil texture having pH value of 6.8. The climate of the experimental area is characterized by high temperature accompanied by moderately high rainfall during April to September, and low temperature during October to March. During the growing season (November 2015 to March 2016), monthly average temperature, relative humidity, air pressure, wind speed, solar radiation, dew point and water temperature were 18.0–25.5 °C, 75-84%, 1009.1–1013.8 mb, 2.33–5.17 km h-1, 194.0–239.9 W m-2, 14.1–20.0 °C and 16.1–24.8°C, respectively, while monthly total rainfall and sunshine hours were 0–104.8 mm and 84.7–200 h, respectively. The soil temperature at a depth of 5, 10, 20 and 30 cm were 19.0–27.5, 19.6–27.4, 19.9–26.8 and 18.7–25.4°C, respectively. 

2.2 Experimental Treatments and Design The experiment comprised two weeding regimes viz., (a) weed-free and (b) weedy condition, and ten high yielding Bangladeshi wheat varieties e.g., (i) BARI gom 21, (ii) BARI gom 24, (iii) BARI gom 22, (iv) BARI gom 23, (v) BARI gom 25, (vi) BARI gom 26, (vii) BARI gom 27, (viii) BARI gom 28, (ix) BARI gom 29, (x) BARI gom 30. Plots without wheat (weed monoculture) were also maintained to study the natural growth of weeds in absence of wheat. 

2.3 Crop Husbandry The land was first opened with a power tiller and subsequently leveled by laddering. Weeds and stubbles of the previous crop were collected and removed from the field. The land was fertilized with urea, triple superphosphate (TSP), muriate of potash (MoP) and gypsum at the rate of 200, 160, 50 and 120 kg ha-1, respectively. The entire amount of TSP, MoP and gypsum and two-third of urea were applied at the time of final land preparation. The rest one-third of urea was top-dressed at crown root initiation (CRI) stage, i.e., 20 days after sowing (DAS). Seeds were sown on 15 November 2015 in 20 cm apart lines @ 120 kg seed ha-1. Care was taken to avoid bird damage up to 15 days after sowing. Irrigation was given twice at 20 and 50 DAS.

2.4 Data Collection

2.4.1 Weed-related data A quadrate of size 0.5 m × 0.5 m was placed randomly in two places of each weedy plot for collecting weed samples. Weeds were clipped to ground level, identified and counted by weed species, and separately oven-dried at 70 ºC to constant weight. According to a study, dominant weed species were identified using the summed dominance ratio (SDR).

  Acta Scientifica Malaysia 2(2) (2018) 01-07
  DOI : https://doi.org/10.26480/asm.02.2018.01.07
Funding Source:
1.   Budget:  
  

Present findings confirm that the selection of weed suppressive variety could play an important role in sustainable weed management of wheat. Strong weed suppressive ability of a variety does not always ensure high yields. Hence, breeders should always focus on the development of a variety that has both high yielding ability and strong weed suppressive potential. To date, Wheat Research Center (WRC), Bangladesh Agricultural Research Institute (BARI) has released more than 30 wheat varieties. Unfortunately, none of them has been claimed or reported as a weed suppressive variety. On the other hand, as no variety in our study produced a very high yield compared to that of other wheat-growing countries, therefore it is recommended to develop new high yielding and strongly weed competitive wheat varieties that can be successfully grown throughout Bangladesh with the least weed management. However, the present findings are based on a one-year experiment, and therefore, further research considering more wheat varieties and potential advanced lines should be conducted at different agro-climatic conditions to confirm the findings of the present study before the final recommendation.

  Journal
  


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