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Research Detail

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A. KHATUN
IWM Division, BARI, Gazipur

F. AKTER
IWM Division, BARI, Gazipur

M.O. AL
PRC, BARI, Gazipur

K.K. SARKAR
IWM Division, BARI, Gazipur

N. ISLAM
Agronomy Division, BARI, Gazipur

M.S. HOSSAIN
OFRD, Barind, BARI, Rajshahi

The experiment was conducted at the experimental field of IWM Division, BARI, Gazipur, and farmer’s field of Godagari, Rajshahi during 2015 -2016, 2016-2017, and 2017-2018 to investigate the response to available soil moisture on growth and yield of chickpea. Four levels of irrigation were applied for the experiment with three replications. Treatments were T1=Rainfed, T2= one irrigation (light irrigation of 1.0-1.5 cm) at post-sowing, T3= one irrigation (light irrigation of 2-3 cm) at pod development (80-85 DAS) stage, T4= Two irrigations given each at post-sowing and pod development (80-85 DAS) stages. The results showed that most of the yield parameters were found higher in treatment T2 and T4 for both locations. The growth parameters (root length, shoot length, biomass) were found almost the highest when the water used was also highest and the lowest was found in the rainfed treatment. The soil moisture of treatment T2 was higher than other treatments up to the pre-flowering (50 DAS) in the three years. The soil moisture of T3 and T4 was higher than other treatments up to the pod development (80-85 DAS) in Gazipur and it was also seen that treatment T1 produced comparatively less biomass than all other treatments in the three years. The treatment T2 gave the highest seed yield at Gazipur (1.55 t/ha) and at Rajshahi (1.33 t/ha) in 2015-2016, treatment T4 and T3 gave the highest yield in Gazipur (1.84 t/ha) and in Rajshahi (1.43 t/ha) in 2016-2017 and treatment T3 gave the highest yield in Gazipur and Rajshahi at 2017-18 where enough rainfall occurred at post sowing stage. Hence, the post sowing stage and pod development stages were found to be the critical stage of chickpea. If there is considerable rainfall (that will be helpful for pod development) then one irrigation at the post sowing stage (T2) will be effective but if there is no rainfall then one irrigation given at pod development stages (T3) will be needed to produce the highest yield. The highest BCR of 1.52, 1.90, and 3.11 were found at Gazipur for T2, T4, and T3 in 2015-2016, 2016-2017, and 2017-18.

  Cickpea, Soil moisture, irrigation
  IWM Division, BARI, Gazipur, and farmer’s field of Godagari, Rajshahi
  00-00-2017
  00-00-2018
  Crop-Soil-Water Management
  Soil Moisture, Chickpea

The present experiment has been undertaken with the following objectives.

  • To find out the response to available soil moisture on growth and development
  • To find out the critical stages of water stress for chickpea

 

The experiment was conducted at the experimental field of IWM Division, BARI, Gazipur and at farmer’s field of Godagari, Barind, Rajshahi during 2015-2016, 2016-2017 and 2017-2018. The soils were silty clay loam with field capacity (28.5-29%), and bulk density (1.44-1.48) gm/cc at both locations. The recommended dose of fertilizers was applied: P20K20S14Zn5B1 kg/ha and CD: 5 t/ha. Full doses of P, K, S, Zn, B, and cowdung were applied at the time of final land preparation. The experiment was laid out in an RCBD design with four replications. The unit plot size was 6 m × 6 m.  The treatments were selected based on irrigation application at different growth stages as stated below:

Treatments

T1= Rainfed

T2= One irrigation (light irrigation of 1.0-1.5 cm) at post-sowing

T3= One irrigation (light irrigation of 2-3 cm) at pod development (80-85 DAS) stage

T4= Two irrigations given each at post-sowing and pod development (80-85 DAS) stages

Seeds were sown on 19, 16 and 15 November in the year 2015, 2016 and 2017 at Gazipur and 27 October 2015, 22 and 02 November 2016 and 2017 at Godagari, Barind, Rajshahi at a spacing of 20 cm plant to plant and 40 cm line to line. Soil moisture at every 10 days interval was measured. The measured amount of water was applied to each plot as per treatment to maintain the soil moisture content in the root zone depth. Ten plants from each plot were selected randomly for collecting growth data including root length, shoot length, canopy coverage and biomass. Canopy coverage was calculated using the following equation:

Canopy coverage = To obtain biomass data and plant samples were collected from the field and oven-dried at 650C temperature until fixed weight come. Biomass data were collected five times. Undesirable plants were rouged out. After physiological maturity, pods were harvested from the plants and then dried. After 4-5 days, sun drying, seeds were separated from the pod and again dried for 2-3 days and preserved for future use. The crop was harvested on 15, 16 and14 March in 2015-2016, 2016-2017 and 2017-2018 at Gazipur and 9, 20, and 5 March 2015-2016, 2016-2017 and 2017-2018 at Rajshahi. After harvest, yield and yield contributing data were collected.

Estimation of irrigation water: Irrigation water was applied to bring the soil moisture content at the root zone to field capacity taking into account the effective root zone depth. Irrigation water was calculated using the following equation (Michael, 1985):

Where d          = Depth of water applied (cm))

Fc         = Field capacity of soil (%)

Mci      = Moisture content of the soil at the time of irrigation (%)

As        = Apparent specific gravity of the soil

D          = Depth of root zone (cm)

  Annual Research Report 2017-2018, Irrigation and Water Management Division, BARI, Gazipur
  
Funding Source:
1.   Budget:  
  

Based on the results obtained from a three-year study, chickpea (BARI Chola-9) had a good response to different irrigation regimes. It can be concluded that the post sowing stage and pod development stage is the critical stages to irrigation and soil moisture played an important role to produce BARI Chola-9. If there is considerable rainfall (that will be helpful for pod development) then one irrigation at the post sowing stage will be effective for chickpea cultivation. But if there is no rainfall, one irrigation at the pod development stage will be needed to produce the highest yield.

 

  Report/Proceedings
  


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