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Research Detail

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Gulshan Ara*
icddr,b, Dhaka, Bangladesh,

Mansura Khanam
icddr,b, Dhaka, Bangladesh,

Ahmed Shafiqur Rahman
icddr,b, Dhaka, Bangladesh,

Zhahirul Islam
icddr,b, Dhaka, Bangladesh,

Shahriar Farhad
icddr,b, Dhaka, Bangladesh,

Kazi Istiaque Sanin
icddr,b, Dhaka, Bangladesh

Sihan Sadat Khan
icddr,b, Dhaka, Bangladesh

Mohammad Mahbobor Rahman
United Nations World Food Programme, IDB Bhaban, Begum Rokeya Sarani, Dhaka, Bangladesh

Herma Majoor
United Nations World Food Programme, IDB Bhaban, Begum Rokeya Sarani, Dhaka, Bangladesh

Tahmeed Ahmed
icddr,b, Dhaka, Bangladesh

Micronutrient deficiency is one of the biggest public health concerns in Bangladesh. As per World Health Organisation (WHO) in the 2016 report, 40% of women of reproductive age suffer from anaemia. According to the National Micronutrient Survey 2011–2012, 57% of women suffer from zinc deficiency. The objective of the present study was to determine the effectiveness of fortified rice (FFR in addressing anaemia and zinc deficiency among vulnerable women. Baseline and endline surveys were conducted among female Vulnerable Group Development (VDG) beneficiaries in five districts in Bangladesh before and after 12 months of FFR distribution. The intervention group received 30 kg FFR; the control group received 30 kg non-FFR for every month from January 2013 to December 2013. The sample sizes were 870 women (435/group) at baseline and 800 (400/group) at endline. Difference-in-difference (DID) was estimated to measure the effect of FFR on anaemia and serum zinc. In the baseline survey, 39% of the FFR group and 34% of the non-FFR group had anaemia. At endline, 34% of women in the FFR group were anaemic compared to 40.7% in the non-FFR group. At endline, the prevalence of anaemia was reduced in the FFR group by 4.8% but increased in the non-FFR group by 6.7%. The DID estimation showed the reduction in anaemia after 12 months of FFR consumption was significant (p = 0.035). The DID in mean haemoglobin level after 12 months of FFR consumption was also statistically significant (p = 0.002). Zinc deficiency decreased by 6% in the FFR group at endline, though the DID was not significant. Most of the respondents of the FFR group reported that they received their entitled rice on a regular basis however only half of the non-FFR respondents received it every month in 12 months. Anaemia was significantly associated with not consuming fortified rice, geographical region, older age and heavy menstrual bleeding (P<0.05). FFR reduced anaemia and zinc deficiency prevalence. Replacement of regular rice with FFR in the VGD programme is recommended to reduce anaemia among vulnerable groups.

  Micronutrient-fortified rice, Anaemia, Zinc, Vulnerable women, Bangladesh
  In Bangladesh
  
  
  Quality and Nutrition
  Fortified food, Women

The overall objective of the VGD Programme is to contribute to national initiatives towards ending hunger, achieving food security, improving nutrition and promoting sustainable development goals. Under the VGD programme, a monthly ration of 31.25 kg wheat or 30 kg rice over two years were distributed to rural ultra-poor women to ensure food security in their households. WFP provides technical assistance to the Government of Bangladesh to strengthen the VGD programme. The project distributed FFR to 500,000 extremely vulnerable women and children from 2014 to 2016. The micronutrient mix used for fortifying the FFR includes vitamin A, vitamin B1, vitamin B12, folic acid, iron and zinc. The present study aimed to examine the effectiveness of rice fortification on anaemia and zinc deficiency among vulnerable women in Bangladesh.

Study design and participants

A community based longitudinal (controlled before-after) effectiveness study was conducted in 10 upzilas/subdistricts of 5 districts of Bangladesh to evaluate the intervention provided by the WFP on the VGD beneficiaries and compared the outcomes at two-time points; baseline and end line periods. The sampling was done among the VGD beneficiaries who received either fortified rice in 5 Upazilas namely Kaligonj, Sarankhola, Tungipara, Dacope and Shyamnagar in the FFR group and unfortified rice rations in the non-FFR group. The 5 FFR Upazilas were selected by the World Food Programme from 5 districts in different geographic locations across the country. The non-FFR Upazilas were selected from the same districts with similar socio-economic backgrounds. A systematic random sampling method was employed to enrol the required number of participants for the baseline and end-line surveys from the total list of VGD women in both the FFR and non-FFR Upazilas. Participants for the FFR group were drawn from the total list of approximately 15,000 VGD beneficiaries from 40 unions under the 5 Upazilas. Similarly, participants for the non-FFR group were selected from enlisted approximately 15,000 VGD women from 53 unions of the 5 Upazilas. During the endline evaluation, a similar sampling approach was employed, and participants were allocated to FFR and a non-FFR group from the same sampling frame. However, the participants of the baseline and end line surveys were different. Baseline data collection was commenced from December 2014 to April 2015. After the baseline data collection, the rice distribution was not immediately initiated. Due to delays in fortified rice production, the onset of the intervention was also deferred for around 12 months. After 12 months of FFR/non-FFR consumption, the endline data was collected from December 2016 to April 2017.

The micronutrient composition of fortified rice

The production of fortified rice in this project took place in two steps- i)the production of fortified rice kernels, which were made from cheaper rice flour mixed with micronutrients, reconstituted via hot extrusion technology, and ii) the homogeneous blending of fortified rice with un-fortified rice, usually at a 1:100 ratio. The estimated cost implication is an additional 3–5 per cent at the retail level when compared with un-fortified rice. The micronutrient fortificants used to fortify the rice includes Vitamin A, Vitamin B1, Vitamin B12, folic acid, iron, and zinc.

Inclusion/Exclusion criteria

Predefined inclusion and exclusion criteria were employed during the enrolment of the VGD beneficiaries. The inclusion criteria include (i) women aged 15–49 years old, (ii) possession of VGD programme card and (iii) provision of a written consent agreement with their household head to participate in the study. The exclusion criteria were (i) known or suspected chronic or congenital disease, (ii) pregnancy and (iii) reported severe anaemia. The severe cases were suggested to visit the government health facility.

 

Each participating woman was asked about recent illnesses in the previous two weeks. Diarrhoea was defined as three or more abnormally loose or liquid stools without blood in the last 24 hours or any number of stools with blood (dysentery). Questions relating to menstrual problems, including the absence of periods, painful periods, heavy periods and irregular periods, were also included.

Collection, preparation, transport and storage of biological samples

Trained phlebotomists collected peripheral blood samples from survey respondents during both the baseline and endline evaluations. After taking consent and maintaining aseptic precautions, about 5 mL of venous blood was collected and aliquoted into appropriate tubes with or without anticoagulant. Samples were transported to the laboratory at icddr,b in Dhaka, Bangladesh, twice a week to assess concentrations of zinc, C-reactive protein (CRP) and haemoglobin. As most of the study sites were hard to reach, it was not possible to transfer the samples immediately to the icddr,b laboratory. The samples were first preserved in -20°C then transferred to icddr,b laboratory maintaining to the cold. All samples were transported to a nearby temporary laboratory set up at a clinical setting for temporary storage, before being transferred to icddr,b. Haemoglobin concentration in whole blood was measured using the cyanmethaemoglobin method. Serum samples were stored at -20°C until serum zinc was estimated by atomic absorption spectrophotometry and serum CRP was determined via an immunoturbidometric method using a Roche automated clinical chemistry analyser Hitachi 902.

Statistical analysis

Stata software (version 13; Stata Corporation, College Station, TX, USA) was used for all univariate and bivariate analyses. Frequencies and percentages (for categorical variables) or means and standard deviations (for continuous variables) were calculated for descriptive statistics. The Student’s t-test and the chi-square test were applied to compare means and to explore the associations between categorical variables respectively. P-value <0.05 was considered significant for all tests. The difference-in-difference (DID) analysis was performed to measure the effect of the fortified rice distribution programme on anaemia and serum zinc concentration. Multivariable logistic regression was done by using the stepwise backward method to determine the factors significantly associated with anaemia and zinc deficiency.

  PLOS ONE 14(1): e0210501. January 10, 2019
  https://doi.org/10.1371/journal.pone.0210501
Funding Source:
1.   Budget:  
  

This community-based intervention study indicates consumption of fortified rice significantly contributed to reducing the prevalence of anaemia to an extent among vulnerable women of reproductive age in Bangladesh. This fortified rice intervention could be incorporated with existing programmes that have scope for a food distribution component to improve the micronutrient status of the general population in Bangladesh.

  Journal
  


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