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Research Detail

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Snehasish Bose
Department of Seed Science and Technology, Bangladesh Agricultural University, Mymensingh, Bangladesh.

Oli Ahmed Fakir
Bangladesh Agricultural Research Institute, Benarpota, Satkhira, Bangladesh.

Mahbubul Islam
Bangladesh Agricultural Research Institute, Gazipur, Bangladesh.

Md Khairul Alam (Corresponding author)
Murdoch University, Perth, Western Australia, Australia.

A. K. M. Zakir Hossain
Department of Crop Botany, Bangladesh Agricultural University, Mymensingh, Bangladesh.

Alamgir Hossain
Department of Crop Botany, Bangladesh Agricultural University, Mymensingh, Bangladesh.

M. H. Rashid
Global Centre for Environmental Remediation (GCER), University of Newcastle, Callaghan-2308, NSW Australia.

Growth and development of a crop or even cultivars within a species of a crop respond to soil salinity since germination. A hydroponic experiment was conducted at Plant Physiology Laboratory, Department of Crop Botany, Bangladesh Agricultural University, Mymensingh, Bangladesh, during the period from December 2015 to July 2016 to investigate the effect of NaCl on morphological characters and growth of maize (Zea mays L.) seedlings. The experiment comprised two levels (0 dS m-1 and 8 dS m-1) of salinity for hydroponic experiment, designed in two factorials Complete Randomized Design (CRD) with three replications on four cultivars viz. Kaveri - 244+, BHARAT Hybrid Sultan 702, Getco seeds GP – 901, Essence –Platinum. Results indicated that root and shoot length, number of leaves plant-1, fresh and dry mass production varied with NaCl stress which indicating that some cultivars of maize seedlings are highly susceptible to concentrated NaCl. However, among tested cultivars, Essence –Platinum showed the best performance considering the seedlings growth and other parameters. BHARAT Hybrid Sultan 702, Getco seeds GP – 901 showed the highest sensitivity to NaCl stress in this experiment based on the above parameters studied.

  Hydroponic, NaCl stress, Root length, Sensitivity, Shoot length
  Plant Physiology Laboratory, Department of Crop Botany, Bangladesh Agricultural University, Mymensingh, Bangladesh
  00-12-2015
  00-07-2016
  Risk Management in Agriculture
  Maize, Water salinity

Seedling weight and growth rate and root parameters under stress conditions are selected traits in studying maize in terms of salt tolerance and/or resistance. So, the present study aims at evaluating the following objectives. a. To find out the effect of salinity on the growth and development of maize seedlings in hydroponic culture. b. To examine the salinity tolerance inconsistency among the maize cultivars.

Planting Materials

The seeds of four maize varieties namely cv. Kaveri-244+, cv. BHARAT Hybrid Sultan 702, cv. Getco seeds GP–901, cv. Essence–Platinum were collected from Bangladesh Agriculture Research Institute (BARI) and used as experimental materials.

Experimental Laboratory The Experiment was conducted at Crop Physiology Laboratory, Department of Crop Botany, Bangladesh Agricultural University, Mymensingh, Bangladesh during the period from December, 2015 to July, 2016.

Pot Preparation

The black colored pots were taken with Hogland's full strength nutrient solutions and an aeration pump was attached to supply oxygen into the water. After this, the experimental pots were laid out as per treatments and design.

Experimental Design

The experiment was laid out in Completely Randomized Design (CRD) with three replications having two treatments comprising NaCl application. The individual pot size was 8L. Each treatment received equal amount of macro and micro nutrients. Total number of water tank used in this study were (4×3×2) = 24. The treatments were randomly distributed to the tank. All the experiments were conducted in a growth room at 25°C under a 12 hour-light and 12 hour-dark regimes, 70% relative humidity and pH adjusted at 6.5. 

Application of NaCl and Nutrients

During germination stage, NaCl solution of 8 dSm-1 concentration was sprayed to the seeds on Petri dishes for T2 and distilled water was sprayed to the seeds on Petri dishes of control treatments to ensure 0 dS m-1 . All other nutrients except NaCl were incorporated to the tank at recommended dose. Eight (8) dS m-1 NaCl solutions were added to the water into the tank at an eight days interval. 

Hydroponic Experimental Set-Up

One-week-old seedlings were transferred to continuously aerated nutrient solution in 8L plastic tank on Styrofoam blocks with 4 holes and three plants per hole, supported with a sponge. The solution was renewed with fresh nutrient solutions in 8 days interval. The composition of the nutrient solution was presented below:

Data Collection

Data on the following parameters at the transfer day of seedling to plastic tank on Styrofoam blocks (0 Das) and 14 days after transfer (14 DAS) were recorded. The following morphological characteristics at selected stages of seedlings were collected: (a) Root length (b) Shoot length (c) No. of leaves/plant (d) Fresh weight of root and shoot (e) Dry weight of root and shoot. After collection of data of maize seedlings, 0 and 14 DAS maize seedling's root and shoot of selected varieties was collected and dried. The seedlings were collected and prepared to study the fresh and dry weight. The weights of 4 fresh seedlings were recorded and the seedlings were placed in an oven for 24 hrs at 80±2°C. Then the dry weights were measured using an electrical balance. 

Statistical Analysis

Data were statistically analyzed for analyses of variance (ANOVA) using the M-STAT Statistical Computer Package Programme in accordance with the principles of Completely Randomized Design (CRD). Duncan’s Multiple Range Test (DMRT) was used to compare variations among the treatments.

  Journal of Agricultural Studies 2018, Vol. 6, No. 1 ISSN 2166-0379
  
Funding Source:
1.   Budget:  
  

The interaction effect of variety and NaCl on root and shoot length, no. of leaves plant-1 was significant. The highest numbers of leaves plant-1, fresh and dry weight of root and shoot were recorded in the treatment combination of Essence –Platinum with control (0 dS m-1 NaCl). In genotypes, the highest root and shoot length was observed in Essence –Platinum which resulted in the highest dry mass per plant at 0 and 14 DAS. In contrast, the lowest fresh and dry weight was observed in BHARAT Hybrid Sultan 702. From the results, it could be concluded that all the studied Zea mays cultivars were variably affected in growth and development of seedlings by 8 dS m-1 level of salinity; among the cultivars Essence –Platinum was found comparatively more tolerant under 8 dS m-1 level of saline condition than the other varieties in respect of growth and development.

  Journal
  


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