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Research Detail

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Fariha Mamun
Department of Pharmaceutical Sciences, North South University, Banglades

Md. Mizanur Rahman
Department of Pharmaceutical Sciences, North South University, Banglades

Mushfera Zamila
Department of Pharmaceutical Sciences, North South University, Banglades

Nusrat Subhan
Department of Pharmaceutical Sciences, North South University, Banglades

Hemayet Hossain
bBCSIR Laboratories, Bangladesh Council of Scientific and Industrial Research, Dhaka, Banglades

S.M. Raquibul Hasan
Department of Pharmaceutical Sciences, Mercer University, 3001 Mercer University Drive, Suite 114, Atlanta, GA 30341, United State

Md Ashraful Alam
Department of Pharmaceutical Sciences, North South University, Bangladesh

Md. Areeful Haque
Department of Pharmacy, International Islamic University Chittagong, Chittagong-4318, Bangladesh

he study aimed to investigate the nephroprotective and cardioprotective effects of ethanol extract of litchi leaf(LI) in two-kidney-one-clip (2K1C) rat model. HPLC analysis revealed the presence of several polyphenolicantioxidants in LI. Correspondingly, LI at 50–200 mg/kg reduced the level of oxidative stress markers (MDA,APOP, NO) and improved level of endogenous antioxidant enzymes (CAT, SOD) in 2K1C rats. Besides, LI causedsignificant improvements in kidney and heart functions in 2K1C rats by reducing the plasma level of uric acidand creatinine as well as CK-MB. Consistent with the biochemicalfindings, histopathological data furtherconfirmed that LI is effective in decreasing heart and kidney injuries, oxidative stress and inflammation whichensued in 2K1C rats. Collectively, the outcomes suggest that the LI enriched in polyphenolic antioxidants mayprovide the protection against excessive oxidative stress, inflammation and tissue injury, thereby improving thekidney and heart function in 2K1C rats.

  Polyphenolic antioxidants, Litchi chinensis Sonn., Renal artery stenosis, CK-MB, Cardioprotective effect
  In Bangladesh
  
  
  Resource Development and Management
  Litchi

However, unlike the fruits and seeds of litchi, studies concerning phy-tochemical analysis and therapeutic evaluation of litchi leaf are scarce. In the present study, the phytochemical analysis and pharmacologicalevaluation of litchi leaf extract has been carried out for its in vivoan-tioxidant, anti-inflammatory, and nephroprotective effects in 2K1C ratmodel.

 

2.1. Chemicals & reagentsGallic acid (GA), pyrogallol (PG), (+)-catechin hydrate (CH), vanillic acid (VA), caffeic acid (CA), syringic acid (SA), (−)-epicatechin(EC), vanillin (VL), p-coumaric acid (PCA), trans-ferulic acid (FA), ellagic acid (EA), rutin hydrate (RH), rosmarinic acid (RA), myricetin(MC), kaempferol (KF), and quercetin hydrate (QU) used in this study were purchased from Sigma-Aldrich (St. Louis, MO, USA). Acetonitrile(HPLC), acetic acid (HPLC), methanol (HPLC), and ethanol were obtained from Merck (Darmstadt, Germany).

2.2. Plant collection and extract preparation: Fresh litchi leaves were collected from a local market of Dhaka Bangladesh. The plant specimen was authenticated from NationalHerbarium situated in Mirpur, Dhaka and a voucher specimen was also deposited there for reference purpose in future (DACB 47694). The leaves were shade-dried and ground into fine powder. The crude ethanol extract was prepared by maceration of the powder with ethanol (100%)at room temperature (27 °C) and the solvent (ethanol) was evaporated in a rotary evaporator (at 40 °C). The sticky dark-greenish crude extract was obtained after the evaporation of the solvents. Finally, this extract was used for the phytochemical analysis and treatment of the experimental rats.

2.3. HPLC analysis detection and quantification of selected phenolic compounds in the litchi leaf extract were performed by HPLC-DAD analysis as demon-strated by Hossain et al. along with some alterations (Hossain et al.,2016). The process was carried out on a Dionex UltiMate 3000 system equipped with a quaternary separation pump (LPG-3400RS) and photodiode array detector (DAD-3000RS). The separation was performed using Acclaim®C18(5 μm) Dionex column (4.6 × 250 mm) with a flow rate of one ml per minute at 30 °C and a volume of 20 μL for injection. Acetonitrile (solvent A), acetic acid (solvent B, pH 3.0), and methanol(solvent C) composed the mobile phase that followed a gradient elution of the following program: 5%A/95%B (0–10 min), 10%A/90%B(11–15 min), 15%A/70%B/15%C (16–25 min), 20%A/60%B/20%C(26–30 min), 30%A/40%B/30%C (31–35 min), 40%A/50%B/10%C(36–40 min), and 5%A/95%B (41–45 min).

2.4. Experimental animals: Animal protocols were reviewed and approved by the institutional animal Care and Use Committee of North South University (AEC-005–2017), Dhaka, Bangladesh. Thirty-five male Long Evans rats aging from 12 to 14 weeks (180–200 g of weight) were procured from the animal House of the Department of Pharmaceutical Sciences of the aforementioned university to conduct this experiment. All the rats were caged in a controlled room environment (temperature 22 ± 2 °C; 55%humidity; 12 h light/dark cycles) and they had free access to standard chow diet and drinking water ad libitum.

2.5. Surgery and post-surgery treatment of rats: The left renal artery was surgically clipped to establish 2K1C rat model following procedures described previously (Alam et al., 2015). Animals were allowed to recover post-surgery and 2K1C model was confirmed by the sustained elevation of blood pressure by about20 mmHg in the rats having clipped left renal artery (Alam et al., 2015). One group of animals spared from clipping served as the control (GroupI) whereas Group II to Group V animals had a surgical clipping of the left renal artery. To evaluate the in-vivo antioxidant, anti-inflammatory, and nephroprotective effects of litchi leaf, animals were then treated for a period of four weeks as follows: Group I and Group II animals received normal food and water; Group III, Group IV, and Group V animals received ethanol extract of litchi leaf at the dose of 50, 100 and 200 mg/kg, respectively. At the end of the treatment period, animals were euthanized with an intraperitoneal injection of ketamine followed by their blood withdrawal for biochemical analysis. Tissues from the heart, kidney, spleen, and liver were surgically removed as well for biochemical and microscopic evaluations.

2.5. Surgery and post-surgery treatment of rats: The left renal artery was surgically clipped to establish 2K1C rat model following procedures described previously (Alam et al., 2015). Animals were allowed to recover post-surgery and 2K1C model was confirmed by the sustained elevation of blood pressure by about20 mmHg in the rats having clipped left renal artery (Alam et al., 2015). One group of animals spared from clipping served as the control (GroupI) whereas Group II to Group V animals had surgical clipping of the left renal artery. To evaluate in-vivo antioxidant, anti-inflammatory, and nephroprotective effects of litchi leaf, animals were then treated for a period of four weeks as follows: Group I and Group II animals received normal food and water; Group III, Group IV, and Group V animals received ethanol extract of litchi leaf at the dose of 50, 100 and 200 mg/kg, respectively. At the end of the treatment period, animals were euthanized with an intraperitoneal injection of ketamine followed by their blood withdrawal for biochemical analysis. Tissues from the heart, kidney, spleen, and liver were surgically removed as well for biochemical and microscopic evaluations. kidney function markers including creatinine and uric acid; and cardiac function markers such as creatine kinase-Muscle/Brain (CK-MB) were measured according to manufacturer’s instructions (DCI Diagnostics, Hungary).

2.11. Histopathological examination for the histopathological evaluation, isolated kidney and heart tissues of the experimental rats were initially fixed in 10% NeutralBuffered Formalin (NBF) followed by their treatment with graded ethanol and xylene. Following careful embedment of these fixed, pro-cessed tissues into paraffin blocks to avoid air entry, the blocks were efficiently cut with a rotary microtome machine into thin, delicate slices of about 5 μm which were then taken on fresh slides and finally colored with hematoxylin/eosin (H & E) to evaluate any inflammatory cell infiltration in the tissues. The tissue sections were also stained withPicrosirius Red to notice and analyze any fibrotic changes. After completion of the routine staining, all the slides with stained tissue slices were snapped and evaluated meticulously using a light microscope at40X magnification (Zeiss Axioscope).

2.12. Statistical analysis: Graph Pad Prism (version 6.01) was used for statistical analyses. Values were expressed as the mean ± SEM (standard error of mean). The student’s t-test was used for comparison of paired and unpaired data, and ANOVA along with Newman-Keuls post-doc test was used for multiple comparisons.p < 0.05was considered to be statistically significant.

 

  Journal of Functional Foods 64 (2020) 10366
  
Funding Source:
1.   Budget:  
  

The study suggests that treatment of 2K1C rats with litchi leaf ethanol extract having high antioxidant potential helps in the preservation of renal function, reduction of cardiovascular events, inflammation, and fibrosis with an overall health improvement in these rats. Therefore, it can be envisaged that this study would pave the way towards further expansive clinical research to scrutinize the attributed therapeutic benefits of litchi leaf in humans.

  Journal
  


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