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Research Detail

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Nitai Roy
Department of Biochemistry & Molecular Biology, University of Rajshahi, Rajshahi-6205, Bangladesh.

G. Talukdar
Department of Biochemistry & Molecular Biology, University of Rajshahi, Rajshahi-6205, Bangladesh.

I. Hossain
Department of Biochemistry & Molecular Biology, University of Rajshahi, Rajshahi-6205, Bangladesh.

M. Shariar Shovon
Department of Biochemistry & Molecular Biology, University of Rajshahi, Rajshahi-6205, Bangladesh.

N.K. Sana
Department of Biochemistry & Molecular Biology, University of Rajshahi, Rajshahi-6205, Bangladesh.

S.R. Kabir
Department of Biochemistry & Molecular Biology, University of Rajshahi, Rajshahi-6205, Bangladesh.

K.K. Biswas
Department of Biochemistry & Molecular Biology, University of Rajshahi, Rajshahi-6205, Bangladesh.

Ranajit Kumar Shaha*
*Department of Agro-Industry, Faculty of Agro-Industry & Natural Resources, University Malaysia Kelantan, Jel Campus, 17600 Jeli, Kelantan, Malaysia.

Background: Allergy to pollen from gymnosperms is well documented in the west. The objective was to define the allergologic protein from Litchi chinensis (Litchi) pollen and conjugate the protein with polysaccharides by Maillard reaction to reduce the allergic effect of that protein. Methods: Total soluble proteins were extracted from the pollen of Litchi flower pollen and subjected to ammonium sulphate precipitation at 80% saturation. Pollen antigen from Litchi chinensis (Litchi) was prepared by gel cutting method and characterized by biochemical and designated by LFPP. The homogeneity of this protein was demonstrated by a single band on SDS-PAGE. The protein then conjugated with galactomannan through Maillard Reaction. The resulting purified pollen protein and conjugated protein were administered to the Swiss albino mice as amount of 5.8mg/kg body weight. Results: The total protein was then separated on a 12% SDS-Polyacrylamide gel which revealed 5 bands between molecular weight range of 29kDa and 69kDa. Each band was recovered from the gel by electroelution and sent for skin tests. 28kDa proteins was the only allergenic protein while others were not shown reactivity in patients. Intraperitoneal injection of the purified protein (LFPP) caused a significant rise in the levels of neutrophils (38-81%) and eosinophils (3-14%) compared to control (P<0.001) whereas conjugated protein caused only a 2% increase of both neutrophils and eosinophils level. On the other hand treatment with LFPP-galactomannan conjugate causes no such change in physical appearance with eosinophils and neutrophils level. Conclusion: The present study demonstrates that the protein extracted and purified from Litchi flowers pollen has been recognized as a new allergen from Bangladesh for the first time and the allergic effects can be reduced by conjugation with polysaccharides. 

  Litchi chinensis (Litchi); Sensitization; Swiss albino mice, Eosinophils, Neutrophils.
  Nawabganj, Rajshahi Town and Rajshahi University ranges of the Rajshahi region, Bangladesh
  
  
  Risk Management in Agriculture
  Litchi

Major allergen of Japanese cedar pollen, by the attachment of polysaccharides (Masakatsu Usui et al., 2003). These results suggest that the allergenicity of LFPP is greatly reduced by the conjugation with galactomannan. Dry heating of LFPP in the absence of galactomannan was not effective in reducing the level of eosinophils and neutrophils. Therefore, the attachment of galactomannan is important in reducing the level of eosinophils and neutrophils.

1.1 Source material The pollen was collected from Nawabganj, Rajshahi Town and Rajshahi University ranges of the Rajshahi region, Bangladesh during the pollination period in March to April. These pollen grains were then processed for > 95% purity by sieving through different grades of sieves (100, 200 and 300 mesh/cm2 ). All the samples were analyzed under the microscope which revealed pollen purity varying from 85% to 90%. To remove lipids and irritants of low molecular mass, the pollen sample was defatted with diethyl ether by repeated changes, until the ether becomes colorless. The defatted pollen powder was then completely dried and stored at 40°C in airtight containers until further use.

2.2 Protein extraction The defatted pollen was then used for protein extraction. Proteins were extracted in 0.2M Tris- HCl buffer, pH 7.4 by continuous stirring at 40°C for 24 hours. The extract was clarified by centrifugation at 15,000 x g for 20 min. at 4°C. The supernatant was collected and was subjected to fractional precipitation by solid ammonium sulphate. It was made up to 80% saturation by slow addition of the salt at 40°C. After centrifugation, the precipitate was re-suspended in 0.1M Tris HCl buffer, pH 7.4 and desalted by dialyzing against distilled water for 48 hr at 40°C by frequent changes of the distilled water using dialysis sacs (MW cut off 9 kDa). Finally, the supernatant was passed through a Millipore filter membrane (0.45μm), lyophilized in small aliquots, and stored at -200°C until further use.

2.3 Estimation of protein The protein concentration in the extract, as well as in the various eluted fractions, was estimated by the modified method of Lowry (Lowry et al., 1951). A calibrated solution of bovine serum albumin was used as a standard.

2.4 Gel electrophoresis The protein sample was heated with an equal amount of sample buffer [0.06M Tris HCl (pH 6.8), 1% SDS, 10% sucrose, 0.5% β-mercaptoethanol, 0.01% bromophenol blue] at 100°C for 3 min. 10μl of the sample containing 85μg of protein was loaded in the well of a 12% T mini-gel (8 x 7cm gel) Mini-Protean II slab gel apparatus (Bio-Rad, Hercules, CA, USA) and the gel was run using Laemmli buffer system [1971]) (0.05M Tris, 0.192 M Glycine, 0.1% SDS, pH 8.4) at room temperature for 2 hours 30 min., at 70 V. The molecular mass of the fractions was calculated by calibrating with standard marker protein, lysozyme (14,000 kDa), trypsin inhibitor (20,000 kDa), carbonic anhydrase (29,000 kDa), ovalbumin (45,000 kDa), albumin (BSA, 67,000 kDa) (Pharmacia, Uppsala, Sweden). After electrophoresis, the gel stained with 0.1% Coomassie Brilliant Blue R-250 and destined with methanol: acetic acid: water (4:1:5) mixture.

2.5 Isoelectric focusing (IEF) IEF was performed, as described by Grafin (1990), with precasted, broad-range (3.5 to 9.5) Ampholine PAG plates (Pharmacia, Uppsala, Sweden). Pollen extract was electro-focused on gel along with pI marker (Pharmacia, Uppsala, Sweden) to calibrate the pI of proteins in Litchi pollen extracts. IEF was run for 15 min. at 100 V, followed by another 15 min. at 200 V, and finally at 450 V for 2 hours. The gel was stained with Coomassie Brilliant Blue R-250, as in SDSPAGE.

2.6 Recovery of protein from the gel Protein was eluted from the gel, following the method of Wilson & Goulding (1986). After electrophoresis, one side of the gel (covering 2 lanes) was cut vertically and stained in order to ascertain the banding positions. Only those portions corresponding to the protein bands to be recovered were cut out with a sterile scalpel from the other half of the gel which was not stained. The gel pieces were then transferred into pre-treated dialysis bags filled with electroelution buffer (containing 0.05M Tris and 0.192M Glycine, pH 8.4) so that each gel piece was surrounded by a small amount of buffer with no air bubbles. These dialysis bags were immersed in electrode buffer in an electrophoresis tank of a horizontal gel apparatus. Electric current (120V) was passed through the bags for nearly 3 hours to elude the proteins out of the gel. At the end, the current was reversed for 30 seconds in order to release the protein from the wall of the sac. The buffer containing the eluted proteins was then transferred into a cotton-plugged Eppendorf tube and centrifuged for 2 min. to remove contaminating gel particles. The entire process was repeated 5 times to get sufficient quantities of each fraction for loading in the gel and for further skin tests. The protein in each fraction was quantified and each fraction was again electrophoresed to check its homogeneity.

2.7 Skin prick test The skin tests were performed on patients suffering from nasobronchial allergy as well as healthy volunteers at the Rajshahi Medical College and Rajshahi University students. Each patient was tested by placing 10μl of each allergen; at least 5cm apart on the volar surface of his/ her forearm and each site was then pricked with a disposable hypodermic needle. Negative and positive controls were also performed. The negative control was the buffer saline in which the allergen was resuspended and the positive control was histamine acid phosphate injection diluted with buffered saline to 1:10,000 i.e. 1μg of histamine acid phosphate. The patients were prohibited from using antihistamine, steroid and ephedrine for 48 hrs before the skin prick tests. The skin reactions were read after 15 to 20 min. from the commencement of the test. The test was quantified on the basis of the wheel diameter and graded 1+ to 4+. The skin tests were conducted at the Rajshahi University Medical center and Rajshahi Medical College Hospital, Bangladesh. The patients were selected on the basis of their suffering from respiratory allergic disorders.

2.8 Skin Tests (Practical) A diluted extract of each kind of pollen is applied to a scratch or puncture made on the patient's arm or back or injected under the patient's skin. With a positive reaction, a small, raised, reddened area with a surrounding flush (called a wheal and flare) will appear at the test site. The size of the wheal can provide the physician with an important reaction diagnostic clue. Skin testing remains the most sensitive and least costly diagnostic tool.

  Journal of Advanced Laboratory Research in Biology e-ISSN 0976-7614
  
Funding Source:
1.   Budget:  
  

Skin tests are the major diagnostic tool for allergy and reveal the pollen of Litchi chinensis to be a potent allergenic offender. Among the 5 proteins, bands obtain after Ion exchange chromatography only one protein which showed a positive response in all the 30 patients can thus be said to be the only allergenic band. With the advent of immunotherapy, the need for standardization of allergenic extracts is well known. Pollen extract content complex mixtures of proteins, complex carbohydrates, lipids, enzymes, lectins etc. and the crude antigenic extracts usually contain several other components other than proteins to which the patients may show some allergic reaction. The method followed in this investigation enabled us to isolate particular protein bands from a mixture of total proteins and to test these purified fractions to identify the allergenic determinants. A considerable degree of allergen crosses reactivity with carbohydrate moieties is suspected in the Litchi pollen allergen. The LFPP and LFPPgalactomannan conjugate applied on the experimental mice for seven days. Intraperitoneal injection of the purified protein (LFPP) caused a significant rise in the levels of neutrophils (38-81%) and eosinophils (3-14%) compared to control (P<0.001) whereas conjugated protein caused only a 2% increase of both neutrophils and eosinophils level. Therefore, this protein polysaccharide conjugation is a useful technique for reduction of allergenicity. With present day knowledge of epitope mapping and molecular cloning, the present study will contribute to the design of immunotherapeutic vaccines and the production of unlimited quantities of defined allergens.

  Journal
  


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