The experiment was carried out at the fruit farm and fruit characteristics were studied in the laboratory of the Horticulture Research Centre, Regional Agricultural Research Station (RARS), Bangladesh Agricultural Research Institute (BARI), Jamalpur, Bangladesh during March 2013 to April 2014. Twenty-one table banana genotypes viz. Amrit Sagar, BARI Kola-1, Basrai, Binisuta, Champa, Dudsagar, Ganasundari, Grandnaine, ITC-1262, ITC-1310, ITC-1319, ITC-1320, ITC-1332, ITC-1441, ITC-570, Kabri, Kanaibashi, Lakatan, Madna, Sabri, and Sagar were included in the study. Normally, planting season of banana in Bangladesh is March to April or September to November and harvesting time is around the year. It can be grown in a wide range of soil but well-drained, loamy to sandy loam soil is best. Four to five irrigations are required during the dry season. This variety can be grown successfully with a wide range of temperature like 100C to 450C. Table banana can be cultivated following rectangular or square system in plain land, gentle slope and hill valley. It can be successfully grown around the homestead area. The land should be made free from all perennial bushes and other weeds through ploughing. The pits of 60 X 60 X 60 cm are to be prepared at least 15 days before planting. The experiment was done following layout in a randomized complete block design with three replications. A Sword sucker of table banana was planted maintaining the spacing 2 X 2 m. Population per hectare area was 2500. Duration of the crop in the field (planting of the sucker to harvest) was 307-366 days depending on the genotypes. Manures and fertilizer (per hectare) doses were Cowdung: 20-25 t, Urea: 600-750 kg, TSP: 400-500 kg, MOP: 500-600 kg, Gypsum: 200-300 kg, Boron: 10 g, ZnSO4: 10 g and MgSO4: 10 g. Fifty percent Cow dung (50%) is to be applied during land preparation. Rest 50% Cow dung, entire amount of Gypsum, TSP, Boron, ZnSO4, MgSO4 & 50% MOP are to be applied in the pit. The whole urea and rest MOP was applied in five installments each two months after planting. During flowering, Urea and MOP were applied as top dress. Irrigation was applied 10 to 15 days interval during dry season to increase fruit yield and quality. Weeding, mulching, desuckering, bagging, propping etc. was done as per requirements. Male buds were removed immediately after the opening of the last flowers. No serious pest was observed except banana leaf and fruit beetle. To control this insect the following steps are to be taken: i) Polythene bagging-the the whole inflorescence was covered with a transparent polythene bag just after the emergence of the inflorescence and before the opening of the first finger. In the case of bagging technology, one end of the polythene bag should be tied with the peduncle loosely and the other end should be remaining open. There should be 20-30 small holes (2 to 3 mm diameter) on polythene bag for better aeration; ii) Spraying of Diazinon 60 EC 2 ml/L or Seven 85 WP 1.5 g/L water thrice: 1) just after initiation of inflorescence, 2) just after the emergence of the first finger and 3) at the completion of fruit setting. Among the diseases, Sigatoka was found in the rainy season which was controlled by spraying Tilt (0.5 ml/liter of water) or Bavistin (1 g/liter of water) or knowing (2 g/liter of water). Data in respect of plant height, base girth, number of leaves, days to panicle appearance, days to first flowering, days to last flowering, days to harvest, bunch weight, bunch length, bunch breadth, peduncle weight, number of hands per bunch, weight of individual hand, number of fingers per hand, finger length, finger diameter, individual finger weight, weight of skin of individual finger, edible portion, TSS, shelf life, and fruit yield were recorded and analyzed statistically and means were separated by DMRT in the method suggested by Gomez and Gomez (1984) and using open source software ‘R’ programme.