Sontosh C. Chanda*
Laboratory of Plant Systematics, Department of Crop Botany, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh.
Ashaduzzaman Sagar
Laboratory of Plant Systematics, Department of Crop Botany, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh.
M. Mozahidul Islam
Laboratory of Plant Systematics, Department of Crop Botany, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh.
M. Alamgir Hossain
Laboratory of Plant Systematics, Department of Crop Botany, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh.
A.K.M. Golam Sarwar
Laboratory of Plant Systematics, Department of Crop Botany, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh.
Sesbania species, S. sesban ratoon, Floral parts, Color, Length, Width
Field and Plant Systematics Laboratories of the Department of Crop Botany, Bangladesh Agricultural University, Mymensingh
Variety and Species
The experiment was conducted at Field and Plant Systematics Laboratories of the Department of Crop Botany, Bangladesh Agricultural University, Mymensingh, in two consecutive years 2016 and 2017; however, the experimental data from only the year 2017 have been presented here to avoid the overcrowding of data. Seeds of 105 accessions of three Sesbania spp. viz. S. bispinosa (ninety accessions), S. cannabina (nine accessions) and S. sesban (six accessions), were collected from different regions of Bangladesh (detailed collection information available upon request). Seeds of each accession were sown @ 30 kg/ha in 4 lines on 2 × 2.5 m2 plot. The emergence of seedling commenced at 3–5 days after sowing (DAS). Seedlings were thinned to maintain a uniform spacing of 50 cm (line–line) × 15 cm (plant–plant). Intercultural operations were done properly. The final harvest was done at the maturation of pods, more than 80% attain characteristics brown color. Ratoon, the regrowth of shoot from previous year’s harvest, was observed only in S. sesban and also used as experimental material for the year 2017.
perimental material for the year 2017. Phenological descriptors viz. inflorescence initiation, 50% inflorescence bearing, flower initiation, first flowering, flowering duration, time of floral opening and pollen release, and pod initiation and maturation, were recorded. Longevity of flower was determined by calculating the time of opening and shedding flowers. Data on both qualitative descriptors e.g., colour, shape, spots on corolla, etc, and quantitative descriptors viz. length and width of different floral parts, pollen grains, pods and seeds, were recorded from randomly selected 10 flowers at least 5 individual plants. Unopened flowers (buds) were collected for pollen morphological study. The flowers/buds were preserved with 50% ethanol solution. Pollen grains were collected from the anther of the buds by teasing with needle and forceps. Pollen grains were mounted in glycerin and measured with a light microscope. The photo micrographs of pollen grains were taken by using an Olympus BX41 microscope fitted with a digital camera. Pollen morphology viz. polar length, equatorial diameter and exine thickness of pollen grains were measured according to Jahan et al. (2013) and the P/E ratio was also calculated. The terminology for pollen descriptor was used following Erdtman (1952) and Punt et al. (2007). Pod setting (%) and seed setting (%) was calculated and 1000-seed weight was measured. The percentage of fruit set and seed set was calculated by the following formula (Singh et al., 2014).
Data were statistically analyzed by using the computer program with Excel application to determination of arithmetic mean, standard deviation, coefficient of variance, and range among the accessions (de Melo et al., 2016). The weather data viz. air and soil temperature, relative humidity, rainfall and sunshine hour, were collected from Weather Yard, Department of Irrigation and Water Management, Faculty of Agricultural Engineering
International Journal of Minor Fruits, Medicinal and Aromatic Plants. Vol. 5 (1) : 29-37, June 2019
Journal