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Research Detail

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Anika Ibnat
Agrotechnology Discipline, Khulna University, Khulna-9208, Bangladesh.

Mohammad Bashir Ahmed
Agrotechnology Discipline, Khulna University, Khulna-9208, Bangladesh.

Suruj Jaman
Agrotechnology Discipline, Khulna University, Khulna-9208, Bangladesh.

Md. Ruhul Amin
Department of Agricultural Extension Education, Sylhet Agricultural University, Sylhet- 3100, Bangladesh

Litchi is a popular summer fruit in Bangladesh and the production of litchi is increasing day by day. However, the production procedure of litchi is not a problem-free venture. The Meherpur district of Bangladesh is a suitable place for the commercial cultivation of litchi. Thus, the present study was conducted to determine the status of litchi cultivation and to identify the problems confronted by the litchi growers of Meherpur Sadar and Mujibnagar Upazila of Meherpur district, Bangladesh. Data were collected through a pre-tested interview schedule from 60 respondents selected by accidental sampling from May to June 2019. The majority of the respondents (58.3%) belong to the early initiation category of litchi cultivation (during 1996 to 2012) with early (3-5 years) fruit collection (51.7%). Most of the respondents (80.0%) allotted a small area (up to 0.5 ha) of land for litchi cultivation; and 41.7% used low extent for litchi cultivation i.e., 40% of the potential area; and all the respondents belonged to the continuous adoption category. Most of the respondents (80.0%) cultivate Bombai variety and 73.3% had a moderate number (86-135) of plants in their orchard, and about one-third of the respondents (30.0%) maintain a spacing of 4.65m×6.20m in their litchi orchard. Two-fifth (40.0%) of the respondents harvested a moderate yield (1,00,001-2,00,000 fruits ha-1), however, most of the respondents (81.67%) argued that they get low price (up to 1,25,000 BDT ha-1) from their litchi orchards. The majority of the respondents (68.33%) reported that litchi fruit and shoot borer infest their orchard while the orchards of 45% of respondents were infested by fruit rot disease. The majority of the respondents (68.3%) confronted medium extent of problems followed by low (18.3%) and high (13.4%) extent of problems. The most severe problems were lack of training on litchi cultivation and low shelf life of litchi as reported by all (100%) of the respondents. Among eleven selected socioeconomic characteristics of the respondents’ only farm size, annual income, cosmopolitanism, and knowledge on litchi cultivation showed a significant negative relationship with their problem confrontation. It might be concluded that proper, adequate, and timely extension activities would minimize the extent of problems in litchi cultivation to ensure sustained higher yield in Bangladesh.

  Litchi, Present scenario, Problem confrontation.
  Meherpur Sadar and Mujibnagar Upazila in the Meherpur district in Bangladesh.
  00-05-2019
  00-06-2019
  Crop-Soil-Water Management
  Litchi

To identify the present scenario of litchi cultivation and to determine the extent of problem confrontation in litchi cultivation. 

The study was conducted at Meherpur Sadar and Mujibnagar Upazila in the Meherpur district. Most of the cultivable land of Meherpur district is high land and very fertile which is very suitable for orchard establishment. The weather condition of the area is also suitable for litchi cultivation. The study was conducted following descriptive and diagnostic research design (Kothari, 2004). The study was confined to commercial litchi growers having a litchi orchard of 0.134 ha or above. A number of 60 respondents (taking 30 from each of the Upazilas) were selected as samples following the accidental or convenience sampling method. Data were collected from the respondents by a pre-tested interview schedule through the personal interviews from May to June 2019. Present status of litchi cultivation was observed in terms of (i) year of initiation of litchi cultivation, (ii) first harvesting of litchi after cultivation inception, (iii) area under litchi cultivation (ha), (iv) extent of litchi cultivation (%), (v) varieties of cultivated litchi, (vi) number of litchi plants in the orchard, (vii) plants’ spacing (m×m), (viii) intercultural operations conducted [application of irrigation, fertilizer and pesticides] (ix) yield of litchi (ha-1), (x) price of litchi (100-piece-1), (xi) total cost of production (BDT), (xii) gross income from litchi (BDT), and (xiii) net income from litchi (BDT) orchard. The extent of litchi cultivation means the actual area (ha) under litchi cultivation is divided by the potential area of litchi cultivation. It was calculated by using the following formula: % ELC = AAULC/PAULC ×100. Where, ELC- Extent of litchi cultivation; AAULC- Actual area of litchi cultivation; and PAULC- a potential area of litchi cultivation. Based on the extent of litchi cultivation, the respondents were classified into three different categories, viz. low (≤40%), medium (41-60%), and high (?60%) extent. The respondents were asked to address the problems s/he faced in litchi cultivation along with their magnitude of severity. The PC was thus determined by adding all the scores against the 12 problems and the total PC score could range from 0-36 where ‘0’ indicates no PC and ‘36’ indicates a high magnitude of PC. Based on the PC score, the respondents were classified into three different categories, viz. low (score 1-17), medium (score 18-21), and high problem (?21) confrontation. The severity of a problem was determined by calculating a problem confrontation index (PCI) based on the following equation: PCI= NSe×3+NMs×2+NNe×1+NNo×0. Where NSe= Number of respondents rated the problem as severe; NMs= Number of respondents rated the problem as moderately severe; NNe= Number of respondents rated the problem as less severe; NNo= Number of respondents rated the problem as not at all. The PCI score could range from 0 (0%) to 180 (100%). For a better understanding of the severity (relative position) of a particular problem, the PCI score was converted into a percentage using the following formula: % PCI = Observed PCI score/Possible highest PCI score × 100. The selected socioeconomic characteristics of the respondents were as (i) age, (ii) educational qualification, (iii) farming experience, (iv) experience in litchi cultivation, (v) family size, (vi) farm size, (vii) annual family income, (viii) organizational participation, (ix) exposure to extension media, (x) training received, and (xi) knowledge on litchi cultivation. Age, farming experience, and experience in litchi cultivation were expressed in years while educational qualification was measured in the year of schooling. The number of family members in respondents’ families was used to indicate family size. Farm size and annual family income were measured in hectare (ha) and ‘000’ BDT respectively. Likert scale (Likert, 1932) was used to express the status of respondents’ organizational participation, cosmopolitanism, and exposure to extension media. Received training was measured in terms of number. After completion of the field survey, all the data of the interview schedule were compiled and analyzed in accordance with the objectives of the study. Various statistical measures such as mean, standard deviation, minimum, maximum, and percentage values were used in describing the parameters for determining the present scenario and focus issues as problem confrontation and selected socioeconomic characteristics of the respondents. For clarity of understanding, tables were used to present the data. Pearson Product Moment Correlation Coefficient (r) was computed to explore the relationships between the selected characteristics of the respondents and their problem confrontation in litchi cultivation. Data were analyzed by using the software named Statistical Package for Social Science (SPSS 20.0).

  South Asian J. Agric. Vol. 8, No. 1 & 2, 2020-’21: 20-28
  https://discipline.ku.ac.bd/at
Funding Source:
1.   Budget:  
  

The litchi cultivation started in 1979 in Meherpur district, Bangladesh, and got popular. But the farmers are facing some problems like lack of scientific knowledge for litchi cultivation, the low shelf life of litchi, invasion of mites and fruit borer, the low market price of litchi, etc. The respondents with larger farm size, high annual income, cosmopolitanism, and knowledge on litchi cultivation confronted fewer problems. However, the present situations indicate that litchi could be considered as a prospective and economically profitable fruit in the study area. Moreover, proper, adequate, and timely extension activities should be conducted to overcome the encountered problems for ensuring sustained higher yields of litchi.

  Journal
  


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