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Research Detail

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Sultana Abida
Department of Horticulture, Sher-e-bangla Agricultural University, Bangladesh

Hossain Nazmul
Department of Horticulture, Sher-e-bangla Agricultural University, Bangladesh

Biswas Shabuj Kumar
Department of Horticulture, Sher-e-bangla Agricultural University, Bangladesh

To evaluate the production of summer tomato with the application of salicylic acid (S0: 0 mM Salicylic acid, S1: 0.25 mM Salicylic acid, S2: 0.5 mM Salicylic acid), micronutrients (M0: 0, M1: 20 mg of zinc, M2: 2 mg of boron, M3: 10 mg zinc + 1 mg boron, M4: 20 mg zinc + 2 mg boron) and to find out the combined effect of salicylic acid and micronutrients for higher yield of tomato in the summer season. In the case of salicylic acid, the maximum yield per plant (1260.40 g) was found in S2 and the minimum yield (1099.50 g) was found in S0. In micronutrients, the highest yield per plant (1691.50 g) was found in M4 and the lowest yield was (793.50 g) found in M0. The interaction effect of salicylic acid and micronutrients influenced all most all parameters and yielded attributing tomato characters, where the maximum yield was (1872.22 g) found in S4M4 and the minimum yield (736.04g) was found in S0M0. These results suggest that salicylic acid and micronutrients can alleviate summer's detrimental effect to increase tomatoes' yield.

  Summer tomato, Salicylic acid, Micronutrients, Yield
  Sher-e-Bangla Agricultural University, Dhaka, Bangladesh
  00-04-2017
  00-09-2017
  Crop-Soil-Water Management
  Tomato

To investigate the production of summer tomato with the application of salicylic acid, micronutrients, and the combined effect of salicylic acid with zinc and boron for higher yield and quality of tomato in summer.

The experiment was conducted at the horticulture farm of Sher-e-Bangla Agricultural University, Dhaka, Bangladesh, from April 2017 to September 2017. The two factorial experiments were laid out in Complete Randomized Design (CRD) with three levels of salicylic acid (S0: 0 mM, S1: 0.25 mM, S2: 0.5 mM) and five levels of micronutrients (M0 : 0, M1: 20 mg of zinc, M2: 2 mg of boron, M3: 10 mg zinc + 1 mg boron, M4: 20 mg zinc + 2 mg boron). Four replications were maintained in this experiment. BARI Hybrid Tomato-4 variety was used. The total number of pots was 60 (15×4) and placed under poly house. Seeds were sown on the seedbed on 30 April and seedlings were transplanted on 30 May, maintaining two seedlings in each pot. Three foliar sprays were done. The first application was done at 25 DAT, Second and third treatment was applied at 20 days intervals. All intercultural operations are done as per guidelines. The following data were recorded during the experimental period. Plant height, No. of branch plant-1, No. of leaves plant-1, flower cluster-1, flower plant-1, fruit cluster-1, fruit plant-1 Length of fruit, Diameter of fruit, Weight of individual fruit, and yield per plant. Fruits were harvested at two days intervals during the early ripe stage when they developed a slightly red color. The recorded data on different parameters were statistically analyzed using statistix10 software.

  International Journal of Multidisciplinary Perspectives - Vol. 01, Issue 02: 19-26, 2020
  https://doi.org/10.18801/ijmp.010220.04
Funding Source:
1.   Budget:  
  

The overall results obtained from the study facilitated to draw of the following conclusions- 1. Exogenous application of salicylic acid (0.25 mM) can effectively mitigate the adverse effect of temperature in the summer season and increase yield. ð The plants were produced the maximum growth and yield of tomato due to the application of micronutrients (20 mg of zinc and 2 mg of boron) ð It is concluded that 20 mg of Zn, 2 mg of Band 0.5 mM SA are the best combination for the tomato production in summer.

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