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Research Detail

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Shanthun-Al-Arefin
Faculty of Life Sciences, University of Development Alternative, Dhanmondi, Dhaka-1205, Bangladesh.

Shahnaz Rahman
Faculty of Life Sciences, University of Development Alternative, Dhanmondi, Dhaka-1205, Bangladesh.

Shiblur Rahman
Faculty of Life Sciences, University of Development Alternative, Dhanmondi, Dhaka-1205, Bangladesh.

Mahfuza Akter
Faculty of Life Sciences, University of Development Alternative, Dhanmondi, Dhaka-1205, Bangladesh.

Mahmuda Munmun
Faculty of Life Sciences, University of Development Alternative, Dhanmondi, Dhaka-1205, Bangladesh.

Marjina Akter Kalpana
Faculty of Life Sciences, University of Development Alternative, Dhanmondi, Dhaka-1205, Bangladesh.

Sharmin Jahan
Faculty of Life Sciences, University of Development Alternative, Dhanmondi, Dhaka-1205, Bangladesh.

Md. Shaiful Alam Bhuiyan
Faculty of Life Sciences, University of Development Alternative, Dhanmondi, Dhaka-1205, Bangladesh.

Mohammed Rahmatullah
Faculty of Life Sciences, University of Development Alternative, Dhanmondi, Dhaka-1205, Bangladesh.

The leaves of Piper betle L. (Piperaceae) are widely chewed in Bangladesh as betel quid with or without tobacco. Chewing of leaves of the plant is advised by the folk medicinal practitioners of Bangladesh to alleviate pain (particularly toothache) and lowering of blood sugar, as well as aid the digestive process. The objective of this study was to scientifically evaluate the folk medicinal practitioner’s claims of the antihyperglycemic and antinociceptive properties of Piper betle leaves. Antihyperglycemic activity evaluation was conducted through oral glucose tolerance tests in glucose-loaded Swiss albino mice, while antinociceptive activity tests were performed in gastric pain models in Swiss albino mice, where gastric pain was induced by intraperitoneal administration of acetic acid. In antihyperglycemic activity tests, methanolic extract of leaves demonstrated dose-dependent and significant lowering of blood sugar in glucose-challenged mice. At extract doses of 50, 100, 200 and 400 mg per kg body weight, prior oral administration of the extract reduced blood sugar levels by 31.01, 34.38, 38.88 and 46.74%, respectively, as compared to control animals. A standard antihyperglycemic drug, glibenclamide, when orally administered at a dose of 10 mg per kg body weight lowered blood glucose levels by 46.07%. As such, the results strongly indicate that leaves of the plant possess potent antihyperglycemic properties. In antinociceptive activity tests, the methanolic extract of the leaves significantly and dose dependently reduced the number of gastric writhings in gastric pain-induced mice. At doses of 50, 100, 200 and 400 mg extract per kg body weight, the percent reductions in writhings were, respectively, 47.00, 63.28, 69.40 and 71.48 as compared to control mice. The standard antinociceptive drug, aspirin, when administered at doses of 200 and 400 mg per kg body weight, reduced the number of writhings by 51.04 and 67.32%, respectively. The extract, therefore, appears to be more potent than aspirin in alleviation of pain. Overall, the results validate the folk medicinal uses of the leaves of this plant and suggest that more scientific researches need to be carried out on isolation and identification of the relevant bioactive components present within the leaves of this plant.

  Piper betle, Antihyperglycemic, Antinociceptive, Piperaceae
  Faculty of Life Sciences, University of Development Alternative, Dhanmondi, Dhaka-1205, Bangladesh.
  00-01-2012
  
  Development of Host and Medicinal Plants
  Medicinal Plants, Beetle

Diabetes is fast attaining epidemic status throughout the world and there are no total cures in allopathic medicine against this disease. Cancer also afflicts millions of human beings throughout the world every year, and only some forms of cancer can be cured, and then if detected early. Pain, arising from various physical or emotional factors, also afflicts millions of people throughout the world on a daily basis. As such, better medicines against these illnesses can prove to be beneficial for human beings. Since Piper betle leaves are used in folk medicine of Bangladesh for treatment of both pain as well as to lower blood sugar, the objective of this study was to evaluate the antihyperglycemic and antinociceptive potentials of leaves of this plant. 

Leaves of Piper betle were collected from Dhaka district, Bangladesh during January, 2012. The plant was taxonomically identified at the Bangladesh National Herbarium at Dhaka (Voucher specimen No. 37,519). The sliced and air-dried leaves of Piper betle were grounded into a fine powder and 95g of the powder was extracted with methanol (1:5, w/v) for 48 hours. The extract was evaporated to dryness. The final weight of the extract was 6.00g.

Chemicals: Glacial acetic acid was obtained from Sigma Chemicals, USA; aspirin, glibenclamide and glucose were obtained from Square Pharmaceuticals Ltd., Bangladesh.

Animals: In the present study, Swiss albino mice (male), which weighed between 15-22 g were used. The animals were obtained from International Centre for Diarrheal Disease Research, Bangladesh (ICDDR,B). All animals were kept under ambient temperature with 12h light followed by a 12h dark cycle. The animals were acclimatized for three days prior to actual experiments. The study was conducted following approval by the Institutional Animal Ethical Committee of University of Development Alternative, Dhaka, Bangladesh.

Antihyperglycemic activity: Glucose tolerance property of methanol extract of Piper betle leaves was determined as per the procedure previously described by Joy and Kuttan (1999) with minor modifications. In brief, fasted mice were grouped into six groups of six mice each. The various groups received different treatments like Group 1 received vehicle (1% Tween 80 in water, 10 ml/kg body weight) and served as control, group 2 received standard drug (glibenclamide, 10 mg/kg body weight). Groups 3-6 received methanol extract of Piper betle leaves at doses of 50, 100, 200 and 400 mg per kg body weight. Each mouse was weighed and doses adjusted accordingly prior to administration of vehicle, standard drug, and test samples. All substances were orally administered. Following a period of one hour, all mice were orally administered 2 g glucose/kg of body weight. Blood samples were collected 120 minutes after the glucose administration through puncturing heart. Blood glucose levels were measured by glucose oxidase method (Venkatesh et al., 2004). 

Antinociceptive activity: Antinociceptive activity of the methanol extract of Piper betle leaves was examined using previously described procedures (Shanmugasundaram and Venkataraman, 2005). Briefly, mice were divided into seven groups of six mice each. Group 1 served as control and was administered vehicle only. Groups 2 and 3 were orally administered the standard antinociceptive drug aspirin at a dose of 200 and 400 mg per kg body weight, respectively. Groups 4-7 were administered methanolic leaf extract of Piper betle at doses of 50, 100, 200 and 400 mg per kg body weight, respectively. Following a period of 60 minutes after oral administration of standard drug or extract, all mice were intraperitoneally injected with 1% acetic acid at a dose of 10 ml per kg body weight. A period of 5 minutes was given to each animal to ensure bio-availability of acetic acid, following which period, the number of writhings was counted for 10 min.

Statistical analysis: Experimental values are expressed as mean ± SEM. Independent Sample t-test was carried out for statistical comparison. Statistical significance was considered to be indicated by a p value < 0.05 in all cases.

  Advances in Natural and Applied Sciences, 6(8): 1496-1502, 2012 ISSN 1995-0772
  
Funding Source:
1.   Budget:  
  

Hydroxychavicol can suppress cyclooxygenase production and so can be responsible for the observed antinociceptive effects of the extract. Arecoline, another component of leaves, also reportedly demonstrated antinociceptive activity (Kharkevich and Nemirovsky, 1990), and so can account for the observed antinociceptive effects. The therapeutic potential of Ocimum sanctum L. (including anti-diabetic effects) has been largely attributed to eugenol, which compound is also present in Piper betle leaves. The anti-oxidant and anti-diabetic potential of beta-sitosterol, another component of leaves of Piper betle has been demonstrated. However, whether these compounds were responsible for the observed antihyperglycemic and antinociceptive effects as observed in the present study remain to be elucidated. Further experiments are being done in our laboratory towards determining the role of these phytochemicals. Taken together, the results obtained in the present study strongly validates the folk medicinal use in Bangladesh of Piper betle leaves for alleviation of pain and lowering of blood sugar, and once again underlines the need to pay attention to indigenous medicinal practices towards discovery of newer and more efficacious drugs.

  Journal
  


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