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Research Detail

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Ami Akter
Department of Zoology, Jagannath University, Dhaka-1100, Bangladesh

Anowar Hosen
Basic Facilities and Sample processing Laboratory, Center for Advanced Research in Sciences (CARS), University of Dhaka, Dhaka-1000, Bangladesh,

Md. Amjad Hossain
Institute of Leather Engineering and Technology, University of Dhaka, Dhaka-1000, Bangladesh,

Farzana Khalil
American International University Bangladesh, Dhaka, Bangladesh

Tonima Mustafa*
Department of Zoology, Jagannath University, Dhaka-1100, Bangladesh

This study was conducted to estimate the concentration of selected heavy metals such as chromium (Cr), manganese (Mn), cobalt (Co), nickel (Ni), copper (Cu), zinc (Zn), cadmium (Cd), and lead (Pb), as well as the possible risk to consumer health from the flesh of three wild and cultured fishes (Labeo rohita, Mystus cavasius, and Heteropneustes fossilis), collected from the Meghna river, Narayangonj and Rajoir fish farm, Madaripur district respectively. Heavy metal concentrations were determined using Atomic Absorption Spectrometric method. The average concentration of heavy metals were found in the wild fish samples in the range as Cr (0.295-1.647), Mn (0.900-1.294), Ni (0.063-0.198), Cu (0.179- 0.529), Zn (5.487-8.343), Cd (0.004-0.009) and Pb (0.193-0.290) mg/kg dry weight while in the cultured fish samples in the range as Cr (0.043-0.315), Mn (0.975-2.36), Co (BDL), Ni (0.005-0.095), Cu (0.238-0.978), Zn (5.487-8.305), Cd (0.004-0.009), and Pb (0.238-0.286) mg/kg dry weight respectively. The hierarchy of mean concentration of heavy metals in wild fishes was Zn> Mn> Cu> Pb> Cr> Ni > Cd and in the cultured fishes, the order was found Zn> Mn> Cr> Pb> Cu> Ni > Cd. The present study showed that the wild fish accumulated higher concentration of heavy metals in their muscles than the cultured fish. The analyzed Ni, Cu, Zn, Cd, and Pb were below the allowable level specified by international agencies (FAO, WHO, EU, CE, USEP). In order to assess the human health risk, the Target Hazard Quotient (THQ), Hazard Index (HI), and Target carcinogenic Risk (TR) were calculated. The TR values suggested that the fishes posed low to moderate carcinogenic risk from Cr, Ni and Cd. Consequently, continuous and excessive consumption of these fish species over a lifetime will increase the possibility of causing cancer. 

  Heavy metals, Fish, Atomic Absorption Spectrometry, Health risk
  Rajoir fish farm, Rajoir upazila, Madaripur district
  00-11-2019
  
  Risk Management in Agriculture
  Heavy metal, Fish

The present study was aimed to analyze the heavy metal concentrations in three commonly consumed fish species of wild and cultured type and to estimate the health risk to human through dietary consumption. 

Sample collection: The three commonly consumed fish species such as Rui (Labeo rohita), Gulsha (Mystus cavasius) and Shing (Heteropnuestes fossilis) of both wild and cultured type were studied to determine the heavy metal concentrations. Wild fish samples were collected directly from the fisherman of the Meghna River at Boidyer Bazar, Narayanganj District and cultured fish samples were collected from a culture pond of Rajoir fish farm, Rajoir upazila, Madaripur district, in November 2019. In case of Rui fish, ten fish samples were collected and incase of Gulsha and Shing, around three Kilogram fishes (55 Gulsha individuals and 45 Shing individuals) were collected. The samples were transported immediately to the fisheries laboratory of the Department of Zoology, Jagannath University into a chill-box. Collected samples were identified by using the morphological characteristics, following Shafi and Quddus (1982), Rahman (2005) and Fish base (2014), and then stored in freezer at -20 °C in jip-locked plastic bags with proper labeling.

Sample preparation: The samples were taken out from the freezer and thawed at room temperature. The muscles of fishes were taken with the help of steam cleaned stainless steel knife and washed with distilled water. The cleaned fish muscles were homogenized by a blender. Three replicates of each grinded fish sample were analyzed. The determination of moisture and ash contents and digestion were carried out in the Basic Facilities and Sample Processing Laboratory of Centre for Advanced Research in Science (CARS), University of Dhaka, Bangladesh. The analysis of eight different heavy metals namely chromium (Cr), manganese (Mn), cobalt (Co), nickel (Ni), copper (Cu), zinc (Zn), cadmium (Cd), and lead (Pb) was carried out in BCSIR (Bangladesh Council of Scientific and Industrial Research), Dhaka. 

Determination of moisture content: The weight of moisture free dried empty crucibles was taken, then 10 g blended fish sample were added in each crucible. The crucibles with samples were placed in an oven at 105 °C for 6 hours and then transferred into desiccators. The repeated weight was taken till constant weight was obtained and recorded. Determination of ash content: The crucible containing samples were placed in muffle furnace covering with a watch glass remaining a slight gap at 150 °C for 1 h and then the temperature of the furnace was raised to 200 °C, 300 °C and 400 °C gradually to avoid the loss of sample. The temperature was raised to 600 °C, keeping for 8 hours to obtain ash that is white and free from carbon. Afterwards crucibles were transferred to the desiccators, weighting were repeated till constant weight was obtained and recorded.

Digestion of fish samples: For digestion, 0.2 g dried sample was taken in a beaker and 5 mL of conc. HNO3 was added to the beaker. Then the samples were put on hot plate at 60 °C for digestion under fume hood. When the concentration drops, add 2 mL H2O2 to each sample. Finally, place the mixture on a hot plate at 100°C under a fume hood covering with a watch glass until it become transparent. The digests were allowed to cool and filtered with filter paper, then transferred to a different 50 mL volumetric flask and filled to the 25 mL mark with deionized water to obtain the final volume as a stock solution and kept ready for heavy metal analysis through Atomic Absorption Spectrometry (AAS).

Standards: Standard solutions of selected eight heavy metals such as Cr, Mn, Co, Ni, Cu, Zn, Cd, and Pb were provided by Fluka Analytical, SigmaAldrich (Germany). A calibration curve was prepared for all elements by running different concentrations of standard solutions prepared from certified reference materials (CRM) obtained from Fluka Analytical, Sigma-Aldrich. The standards were prepared from the individual 1000 mg/L standards (Merck) supplied in 0.1N HNO3. A series of working standards were prepared from these standard stock solutions. 

Analysis of heavy metal by AAS: Eight heavy metal i.e. Cr, Mn, Co, Ni, Cu, Zn, Cd, Pb were determined by AAS using Zeeman Atomic Absorption Spectrophotometer (GTA 120-AA240Z with PSD 120 auto sampler, Varian, Australia). Measurements were carried out using standard hollow cathode lamps for Cr, Mn, Co, Ni, Cu, Zn, Cd, and Pb. The standard operating conditions for the analysis of heavy metals using AAS used in the experiments. The results were shown as mg/kg or ppm of dry weight. The glassware and containers used in the study were cleaned thoroughly then rinsed with double distilled water for 3-4 times and dried in air prior to use.

Health Risk assessment: The values of heavy metal concentration were used to calculate the estimated target hazard quotients (THQ), hazard index (HI), and target cancer risk (TR) of individuals.

Target Hazard Quotient: The Target Hazard Quotient (THQ) is a measure of the level of non-cancer risk associated with exposure to contaminants. THQ is evaluated using the US Environmental Protection Agency Risk-Based concentration Table-III to estimate the risk to human health from the consumption of metal-contaminated fish (US EPA 2011).

  Bangladesh J. Zool. 49 (2): 189-203, 2021
  DOI: : https://doi.org/10.3329/bjz.v49i2.56257
Funding Source:
1.   Budget:  
  

The study was conducted to determine the concentrations of eight selected trace metals such as Cr, Mn, Co, Ni, Cu, Zn, Cd, and Pb in three commonly consumed wild and cultured fish species from Meghna river and cultured pond of Madaripur district respectively. The seven metals except Co were detected in all studied fishes in various concentrations. Among all the studied fishes, wild species were observed more metals concentration than cultured one. The values of Hazard Index (HI) indicated the fishes are safe to eat but the continuous and excessive consumption with the significant amount of toxicants may be regarded a possible cancer risk to human in the lifetime considering the target cancer risk assessment of the study. 

  Journal
  


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