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Food Safety in Bangladesh: a Microbiological Perspective

Rashed Noor*
Department of Microbiology, Stamford University Bangladesh, 51 Siddeswari Road, Dhaka 1217, Bangladesh

Farahnaaz Feroz
Department of Microbiology, Stamford University Bangladesh, 51 Siddeswari Road, Dhaka 1217, Bangladesh

Abstract/ Executive Summary:

Bangladesh has long been facing problems associated with microbiological contamination of varieties foods due to the lack of awareness on hygiene followed by the defective legislative action. Manifestation of microbial prevalence in different foods bring about vital information on food safety as well as may envisage on the further intoxication caused by the prevailing microorganisms. Although a few extent of food inspection is apparently in some of the governmental regulatory bodies; however, the mass population is still suffering from a number of food borne illness. Present review partially focused on the microbiological regulation of the foods in Bangladesh and discussed the possible remedies for the maintenance of food safety.

Keywords: Food safety; Food borne microorganisms; Food borne illness

Location: In Bangladesh

Start Date:

End Date:

Program Area: Food Safety and Security

Commodity: Food security

Objectives:

Present review partially focused on the microbiological regulation of the foods in Bangladesh and discussed the possible remedies for the maintenance of food safety

Methodology:

This review included the following topics and sub-tropics

1. Abstract

2. FOODBORNE MICROORGANISMS AND FOODBORNE ILLNESS

3. FOOD SAFETY AND FOODBORNE I

4. MICROBIOLOGICAL STATE OF COMMON FOODS IN BANGLADESH

5. FOOD SAFETY REGULATION IN BANGLADESH: CURRENT CONCEPTS

6. CONTROL OF FOOD SPOILAGE MICROOGRANISMS: RECOMMENDATIONS

7. CONCLUSION

Source of Information: Stamford Journal of Microbiology, 2016. Vol. 6, Issue 1, 1-6 ISSN: 2074-5346 (Print); 2408-8846 (Online)

Article Link (Online Journal):

Funding Source:

1.

Budget:

Total Budget (Tk.) :

Achievement/Findings:

The necessity of identifying the possible areas for development within the regulatory affairs engaged in food protection in Bangladesh is of significant demand. Existing food microbiologists in Bangladesh, researchers interested to chalk out the problems associated with contaminated foods, and finally the. general people are expected to heighten their consciousness on food safety. Indeed, the preliminary microbiological and biochemical researches followed by advanced genetic investigations on food contaminating agents should be expanded both in governmental and nongovernmental sectors to ensure the food safety, consumer safety and for the control of the steadiness of the mass population health.

Knowledge Management: Journal