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Assessment of Crop Loss Due to Black Rot Disease in Tea.

Dr. Mainul Huq
Chief Scientific Officer
Department of Pest Management, BTRI, Srimangal, Moulvibazar

Dr. Mohammad Ali
Principal Scientific Officer
Plant Pathology Division, BTRI, Srimangal, Moulvibazar

Abstract/ Executive Summary:

An experiment was carried out to determine crop loss due to Black rot disease in tea. A pair plot design with and without treatment was followed. The analytical findings revealed that more than 21-46% crop was lost due to this disease in mature tea.

Keywords: Tea, Black rot, Crop loss

Location: Bilashcherra Experimental Farm

Start Date: 01-01-1998

End Date: 31-12-2004

Program Area: Pest Management

Commodity: Diseases

Objectives:

To determine crop loss due to Black rot disease.

Methodology:

By using pair plot design with and without treatment.

Source of Information: Biennial Report 2003-2004

Article Link (Online Journal):

Funding Source:

Budget:

Total Budget (Tk.) :

Achievement/Findings:

21-46% crop loss was observed due to this disease in tea.

Knowledge Management: Report/Proceedings