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Utilization of Slaughter House, Kitchen and Industrial By-products as Livestock & Fish Feed

Dr. Md. Jahangir Alam
Associate Professor
Dept. of Animal Production & Management, Sher-e-Bangla Agricultural University, Dhaka

Abstract/ Executive Summary:

A total of 90 day-old straight run broiler chicks were fed ad libitum up to 28 days on a control diet with 5-6% commercial protein concentrate (meat & bone meal) and on 2 test diets in which 5-6% slaughter house and kitchen by-product; and 2.5-3% commercial protein concentrate and 2.5-3% slaughter house and kitchen by-product to assess whether it is feasible to substitute costly commercial protein concentrate by slaughter house and kitchen by-product. The test diets affect significantly (p<0.001) on feed cost, production cost and profitability compared to that of the control diet. Complete or partial replacement of commercial protein concentrate by slaughter house and kitchen by-product, therefore, increased the profitability in raising broilers without hampering body weight gain. It can be concluded that slaughter house and kitchen by-product or equal mixture of by product and commercial protein concentrate be economic and efficient at broiler ration in substitute of commercial protein concentrate.

Keywords: Slaughter house, Kitchen, Industrial by-products, Livestock, Fish feed

Location: Department of Animal Production and Management, Sher-e-Bangla Agricultural University, Dhaka

Start Date:

End Date:

Program Area: Animal Health and Management

Commodity: Feed

Objectives:

To evaluate various nutritive value and feed quality in aspects of slaughter house & kitchen by-product as animal feed.
To find out alternate protein source of feed for animal especially broiler.

Methodology:

The experiment was conducted in the department of Animal Production and Management, Sher-e-Bangla Agricultural University, Dhaka to develop an efficient method to process different by-products and wastes so that they can be used to as an efficient replacement of conventional animal feed ingredients. The whole research was completed within 1 year of period. The experiment was conducted for survey and collection of by-products and wastes from different animal slaughter house, kitchen processing area and residential areas for kitchen waste. Processing and preparation of animal feed from by-product and waste was done in the laboratory of Animal Production and Management at Sher-e-Bangla Agricultural University, Dhaka. Analysis of prepared feed was performed at Bangladesh Livestock Research Institute (BLRI), Savar, Dhaka. Utilization of prepared feed as livestock (broiler) protein source was conducted in the poultry farm at Sher-e-Bangla Agricultural University campus on trial basis.

Source of Information: Final Report of Sher-e-Bangla Agricultural University Research System (SAURES) funded Project.

Article Link (Online Journal):

Funding Source:

1.	Budget: 85,000
2. University Grant Commission	Budget: 85,000

Total Budget (Tk.) : 85,000

Achievement/Findings:

The test diets affect significantly (p<0.001) on feed cost, production cost and profitability compared to that of the control diet. Complete or partial replacement of commercial protein concentrate by slaughter house and kitchen by-product, therefore, increased the profitability in raising broilers without hampering body weight gain. It can be concluded that slaughter house and kitchen by-product or equal mixture of by-product and commercial protein concentrate be economic and efficient at broiler ration in substitute of commercial protein concentrate.

Knowledge Management: Report/Proceedings