751 |
Nutrients, Vitamins and Minerals Content in Common Citrus Fruits in the Northern Region of Bangladesh |
Dipak Kumar Paul
Department of Applied Nutrition and Food Science, Kushtia Islamic University, Kushtia, Bangladesh |
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752 |
Vulnerability and Adaptation of Fishing Communities to the Impacts of Climate Variability and Change: Insights from Coastal Bangladesh |
Md Monirul Islam
Department of Fisheries, University of Dhaka, Bangladesh |
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753 |
Physical and Chemical Properties of Sweet Orange Genotypes Available in Bangladesh |
Md. Anwar Hossain Khan*
Regional Agricultural Research Station, BARI, Akbarpur, Moulvibazar-3200, Bangladesh |
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754 |
Increasing Cropping Intensity and Crop Productivity of Four Crops Based Mustard-boro-t. Aus-t. Aman Cropping Pattern |
A Barman
Soil Science Division, BARI, Gazipur, Bangladesh |
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00-00-2017 |
00-00-2019 |
755 |
Decoupling of as and Fe Release to Bangladesh Groundwater Under Reducing Conditions. Part Ii: Evidence from Sediment Incubations |
A. VAN GEEN
Lamont-Doherty Earth Observatory of Columbia University, Palisades, New York 10964 USA |
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756 |
Microbes Enhance Mobility of Arsenic in Pleistocene Aquifer Sand from Bangladesh |
Ratan K. Dhar*
School of Earth and Environmental Sciences, Queens College, City University of New York, 65-30, Kissena Blvd, Flushing, New York 11367, USA |
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757 |
Modeling the Contribution of Industry to Gross Domestic Product of Bangladesh |
Tanvir Khan Senior Officer Uttara Bank Limited, Core Banking Solution Implementation Project, |
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00-00-2011 |
00-00-2012 |
758 |
Effectiveness of Tea Residue, Orange Peel and Charcoal to Minimize the Pollution Caused by Tannery Industry in Jashore, Bangladesh |
Molla Rahman Shaibur*
Department of Environmental Science and Technology, Jashore University of Science and Technology, Jashore 7408; Bangladesh |
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759 |
Comparative Assessment of Total Polyphenols, Antioxidant and Antimicrobial Activity of Different Tea Varieties of Bangladesh |
Yead Morshed Nibir
Department of Genetic Engineering and Biotechnology, University of Dhaka, Dhaka 1000, Bangladesh |
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760 |
Population Parameters of the Orange Mud Crab Scylla Olivacea (herbst, 1796) from the Sundarban Mangrove Forest in Bangladesh |
Muhammad Abdur Rouf*
Fisheries and Marine Resource Technology Discipline, Khulna University, Khulna, 9208, Bangladesh |
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00-07-2017 |
00-06-2018 |
761 |
On-farm Evaluation of Production Potential and Economics of Four Crops Based Cropping Pattern |
S. K. Bhowal Scientific Officer On-Farm Research Division (OFRD), Bangladesh Agricultural Research Institute, Cumilla, Bangladesh. |
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00-00-2014 |
00-00-2016 |
762 |
Similar Retardation of Arsenic in Gray Holocene and Orange Pleistocene Sediments: Evidence from Field-based Column Experiments in Bangladesh |
M. Rajib H. Mozumder*
Lamont-Doherty Earth Observatory of Columbia University, NY, 10964, USA |
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763 |
Influence of Different Levels of Cowdung on Mitigation of Water Deficit Effect on Wheat |
A.K.M.R. Amin Professor Department of Agronomy, Sher-e- Bangla Agricultural University (SAU), Dhaka-1207 |
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00-11-2018 |
00-03-2019 |
764 |
Influence of Planting Method and Nitrogen Dose on Growth and Yield of Quinoa (chenopodium Quinoa Willd.) |
P.K. Biswas Prof. Department of Agronomy, Sher-e-Bangla Agricultural University, Dhaka-1207, Bangladesh |
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00-11-2018 |
00-04-2019 |
765 |
Comparative Analysis of Some Selected Macronutrients of Soil in Orange Orchard and Degraded Forests in Chittagong Hill Tracts, Bangladesh |
Mohammad Shaheed Hossain Chowdhury*
Department of Forestry, School of Agriculture and Mineral Science, Shahjalal University of Science and Technology, Sylhet-3114, Bangladesh |
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766 |
Daily Consumption of Orange-fleshed Sweet Potato for 60 Days Increased Plasma β-carotene Concentration but Did Not Increase Total Body Vitamin a Pool Size in Bangladeshi Women |
Kazi M. Jamil
International Centre for Diarrhoeal Disease Research, Bangladesh, Mohakhali, Dhaka, Bangladesh |
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767 |
Comparison of the Proximate Composition, Total Carotenoids and Total Polyphenol Content of Nine Orange-fleshed Sweet Potato Varieties Grown in Bangladesh |
Mohammad Khairul Alam*
Institute of Nutrition and Food Science, University of Dhaka, Dhaka 1000, Bangladesh |
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768 |
Plant Antimicrobial Peptides in Bangladesh: Sources, Extraction, Purification and Characterization |
Moynul Hasan*
Department of Pharmacy, Jagannath University, Dhaka, Bangladesh |
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769 |
Effects of Irrigation, Organic and Inorganic Nutrient Sources on the Growth, Yield and Soil Fertility Status with Rice-rice Cropping |
M.A. Khan
Department of Soil Science, Sher-e-Bangla Agricultural University, Dhaka-1207, Bangladesh.M.A. Khan
Department of Soil Science, Sher-e-Bangla Agricultural University, Dhaka-1207, Bangladesh. |
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00-01-2012 |
00-12-2014 |
770 |
Impacts of Floods on Forest Trees and Their Coping Strategies in Bangladesh |
Shukla Rani Basak
Bangladesh Forest Research Institute, Chittagong, Bangladesh |
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