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All Research Information

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Total Information Found: 37600

Sl. No Title Principal Investigator Total Budget (Taka) Start Date End Date
751 Nutrients, Vitamins and Minerals Content in Common Citrus Fruits in the Northern Region of Bangladesh Dipak Kumar Paul

Department of Applied Nutrition and Food Science, Kushtia Islamic University, Kushtia, Bangladesh
752 Vulnerability and Adaptation of Fishing Communities to the Impacts of Climate Variability and Change: Insights from Coastal Bangladesh Md Monirul Islam

Department of Fisheries, University of Dhaka, Bangladesh
753 Physical and Chemical Properties of Sweet Orange Genotypes Available in Bangladesh Md. Anwar Hossain Khan*

Regional Agricultural Research Station, BARI, Akbarpur, Moulvibazar-3200, Bangladesh
754 Increasing Cropping Intensity and Crop Productivity of Four Crops Based Mustard-boro-t. Aus-t. Aman Cropping Pattern A Barman

Soil Science Division, BARI, Gazipur, Bangladesh
00-00-2017 00-00-2019
755 Decoupling of as and Fe Release to Bangladesh Groundwater Under Reducing Conditions. Part Ii: Evidence from Sediment Incubations A. VAN GEEN

Lamont-Doherty Earth Observatory of Columbia University, Palisades, New York 10964 USA
756 Microbes Enhance Mobility of Arsenic in Pleistocene Aquifer Sand from Bangladesh Ratan K. Dhar*

School of Earth and Environmental Sciences, Queens College, City University of New York, 65-30, Kissena Blvd, Flushing, New York 11367, USA
757 Modeling the Contribution of Industry to Gross Domestic Product of Bangladesh Tanvir Khan
Senior Officer
Uttara Bank Limited, Core Banking Solution Implementation Project,
00-00-2011 00-00-2012
758 Effectiveness of Tea Residue, Orange Peel and Charcoal to Minimize the Pollution Caused by Tannery Industry in Jashore, Bangladesh Molla Rahman Shaibur*

Department of Environmental Science and Technology, Jashore University of Science and Technology, Jashore 7408; Bangladesh
759 Comparative Assessment of Total Polyphenols, Antioxidant and Antimicrobial Activity of Different Tea Varieties of Bangladesh Yead Morshed Nibir

Department of Genetic Engineering and Biotechnology, University of Dhaka, Dhaka 1000, Bangladesh
760 Population Parameters of the Orange Mud Crab Scylla Olivacea (herbst, 1796) from the Sundarban Mangrove Forest in Bangladesh Muhammad Abdur Rouf*

Fisheries and Marine Resource Technology Discipline, Khulna University, Khulna, 9208, Bangladesh
00-07-2017 00-06-2018
761 On-farm Evaluation of Production Potential and Economics of Four Crops Based Cropping Pattern S. K. Bhowal
Scientific Officer
On-Farm Research Division (OFRD), Bangladesh Agricultural Research Institute, Cumilla, Bangladesh.
00-00-2014 00-00-2016
762 Similar Retardation of Arsenic in Gray Holocene and Orange Pleistocene Sediments: Evidence from Field-based Column Experiments in Bangladesh M. Rajib H. Mozumder*

Lamont-Doherty Earth Observatory of Columbia University, NY, 10964, USA
763 Influence of Different Levels of Cowdung on Mitigation of Water Deficit Effect on Wheat A.K.M.R. Amin
Professor
Department of Agronomy, Sher-e- Bangla Agricultural University (SAU), Dhaka-1207
00-11-2018 00-03-2019
764 Influence of Planting Method and Nitrogen Dose on Growth and Yield of Quinoa (chenopodium Quinoa Willd.) P.K. Biswas
Prof.
Department of Agronomy, Sher-e-Bangla Agricultural University, Dhaka-1207, Bangladesh
00-11-2018 00-04-2019
765 Comparative Analysis of Some Selected Macronutrients of Soil in Orange Orchard and Degraded Forests in Chittagong Hill Tracts, Bangladesh Mohammad Shaheed Hossain Chowdhury*

Department of Forestry, School of Agriculture and Mineral Science, Shahjalal University of Science and Technology, Sylhet-3114, Bangladesh
766 Daily Consumption of Orange-fleshed Sweet Potato for 60 Days Increased Plasma β-carotene Concentration but Did Not Increase Total Body Vitamin a Pool Size in Bangladeshi Women Kazi M. Jamil

International Centre for Diarrhoeal Disease Research, Bangladesh, Mohakhali, Dhaka, Bangladesh
767 Comparison of the Proximate Composition, Total Carotenoids and Total Polyphenol Content of Nine Orange-fleshed Sweet Potato Varieties Grown in Bangladesh Mohammad Khairul Alam*

Institute of Nutrition and Food Science, University of Dhaka, Dhaka 1000, Bangladesh
768 Plant Antimicrobial Peptides in Bangladesh: Sources, Extraction, Purification and Characterization Moynul Hasan*

Department of Pharmacy, Jagannath University, Dhaka, Bangladesh
769 Effects of Irrigation, Organic and Inorganic Nutrient Sources on the Growth, Yield and Soil Fertility Status with Rice-rice Cropping M.A. Khan

Department of Soil Science, Sher-e-Bangla Agricultural University, Dhaka-1207, Bangladesh.M.A. Khan

Department of Soil Science, Sher-e-Bangla Agricultural University, Dhaka-1207, Bangladesh.
00-01-2012 00-12-2014
770 Impacts of Floods on Forest Trees and Their Coping Strategies in Bangladesh Shukla Rani Basak

Bangladesh Forest Research Institute, Chittagong, Bangladesh

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