| 4301 |
Varietal Performance of Turmeric Under Mango Based Agroforestry System |
M. M. Ali*
Department of Agroforestry and Environment, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh |
|
00-04-2014 |
00-01-2015 |
| 4302 |
Effect of Freeze Drying on Antioxidant Activity and Phenolic Contents of Mango (mangifera Indica) |
Rahman, M.M.
Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet-3114, Bangladesh |
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| 4303 |
Molecular Characterization of 25 Mango Germplasm Using Rapd Markers Available in the South-western Region of Bangladesh |
M. A. Hossain*
Agrotechnology Discipline, Khulna University, Khulna (9208), Bangladesh |
|
00-08-2013 |
00-06-2014 |
| 4304 |
Extension of Mango Shelf Life by Aloe Vera Coating and Gene Expression |
Paroma Arefin*
Fruits and Food Processing and Preservation Research Division, Bangladesh Council of Scientific and Industrial Research Laboratories, Binodpur Bazar, Rajshahi, Bangladesh, |
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| 4305 |
Comparison of Nutritional and Chemical Characteristics of Selected Mango, Pineapple and Mixed Juice |
Bikash C Sarker*
Department of Agricultural Chemistry, Faculty of Agriculture, Hajee Mohammad Danesh Science and Technology University, Dinajpur-5200, Bangladesh |
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| 4306 |
Socioeconomic Impact of Bagging Technology for Value Addition in Mango in the Chittagong Hill Tracts of Bangladesh |
S. M. Yusuf Ali
Department of Horticulture, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur 1706, Bangladesh. |
|
00-07-2017 |
00-06-2019 |
| 4307 |
Adoption Behaviour of Mango-growers Towards Pesticides in Bangladesh |
M. M. I. Shah
Assistant Professor, Department of Agricultural Extension and Rural Development, BSMRAU, Gazipur1706, Bangladesh. |
|
10-08-2001 |
19-09-2001 |
| 4308 |
Performance of Mango (mangifera Indica L.) Genotypes at Jamalpur Region of Bangladesh |
H. Rahman*
Senior Scientific Officer, Horticulture Research Centre, Regional Agricultural Research Station, Bangladesh Agricultural Research Institute, Jamalpur, Bangladesh |
|
00-00-2017 |
00-00-2018 |
| 4309 |
Morphological Characterization and Simple Sequence Repeats (ssrs) Based DNA Fingerprinting of Selected Mango (mangifera Indica L.) Genotypes in Bangladesh |
Md. Rezwan Molla
Plant Genetic Resources Centre, Bangladesh Agricultural Research Institute, Gazipur, Bangladesh. |
|
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| 4310 |
Management of Anthracnose Disease of Mango Caused by Colletotrichum Gloeosporioides: a Review |
Md. Nasir Uddin*
Faculty of Graduate Studies, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, Bangladesh |
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| 4311 |
Comparison of the Physico-chemical and Functional Properties of Mango Kernel Flour with Wheat Flour and Development of Mango Kernel Flour Based Composite Cakes |
Pabitra Chandra Das
Department of Chemical and Food Process Engineering, Rajshahi University of Engineering & Technology, Rajshahi, 6204, Bangladesh |
|
|
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| 4312 |
Effects of Storage Temperatures on Different Biochemical Characteristics of 1-methylcyclopropene Treated Mango (mangifera Indica L.) Variety Khirshapat |
Hossain Mohammad Zakir*
Department of Food Science and Technology, Henry Institute of Bioscience and Technology, Sirajgonj, Bangladesh |
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| 4313 |
A Computer Vision System for Bangladeshi Local Mango Breed Detection Using Convolutional Neural Network (cnn) Models |
A. S. M. Farhan Al Haque
Department of Computer Science and Engineering Daffodil International University |
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| 4314 |
Present Scenario of Insecticides and Fungicides Use in Largest Mango Cultivation Area in Bangladesh |
Asad Ud-Daula*
Department of Applied Nutrition and Food Technology, Faculty of Applied Science and Technology, Islamic University, Kushtia, Bangladesh |
|
00-12-2014 |
00-06-2015 |
| 4315 |
Physicochemical and Microbiological Qualities’ Assessment of Popular Bangladeshi Mango Fruit Juice |
Ruhul Amin
Biotechnology Program, Department of Mathematics and Natural Sciences, BRAC University, Dhaka-1212, Bangladesh |
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| 4316 |
Qualitative Analysis of Mango (mangifera Indica L.) Fruits at Different Maturity Stages |
M. Ittafaqul Azad
DAE, Rajshahi |
|
00-00-1998 |
00-00-1999 |
| 4317 |
Physio-chemical Characteristics of Seven Cultivars Mango (mangifera Indica L.)” in Bangladesh and in the Agro-processing Laboratory and Post Harvest Technology Division, BARI, Joydebpur. |
S. M. Yusuf Ali
Department of Horticulture, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur 1706, Bangladesh |
|
00-03-2017 |
00-06-2019 |
| 4318 |
Efficacy of Plant Hormone on the Extension of Shelf Life, Postharvest Behaviour and Quality of Kishanbhog Mango (mangifera Indica L.) |
M. Ibrahim
Fruits and Food Processing and Preservation Research Division. Bangladesh Council of Scientific and Industrial Research (BCSIR) Laboratories, Rajshahi, Bangladesh |
|
00-06-2011 |
00-07-2012 |
| 4319 |
Influence of Bagging Time on Fruit Quality and Shelf Life of Mango (mangifera Indica L.) Cv. Amrapali in Bangladesh |
Md. Tariqul Islam*
Department of Horticulture, Hajee Mohammad Danesh Science and Technology University, Dinajpur 5200, Bangladesh |
|
00-04-2017 |
00-07-2017 |
| 4320 |
The Effects of Cac2 and Different Calcium Salt on Mango Fruits Ripening in Bangladesh |
Shahin Mahmud
Department of Biotechnology and Genetic Engineering, Mawlana Bhashani Science and Technology University, Santosh, Tangail-1902 |
|
00-06-2014 |
00-07-2014 |