| 1001 |
Effect of Low Temperature on Quality of Mola (amblypharyngodon Mola) Fish Pickle During Storage and Consumer Preference Towards |
F .H. Shikha
Department of Fisheries Technology Bangladesh Agricultural University, Mymensingh 2202, Bangladesh |
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| 1002 |
Fish Health Management Practices of Aquafarms in Cumilla District |
RASHIDUL HASSAN
Department of Aquaculture Bangladesh Agricultural University, Mymensingh 2202, Bangladesh |
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| 1003 |
Feeding Biology of Near Threatened Small Indigenous Species Dhela, Osteobramacotio (hamilton 1822) |
H. M. A. K. Rafin
Department of Fisheries Biology and Genetics, Bangladesh Agricultural University, Mymensingh2202, Bangladesh |
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30-11-2017 |
30-09-2018 |
| 1004 |
Age and Growth of Ticto Barb Puntius Ticto (hamilton 1822) in the River Old Brahmaputra, Bangladesh |
SAYMUNA TARIN LUPA
Department of Fisheries Management, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh |
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31-12-2011 |
30-11-2012 |
| 1005 |
Culture and Production of Spirulina (spirulina Platensis) in Supernatant of Digested Rotten Potato |
M. A. B. HABIB
Department of Aquaculture, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh |
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| 1006 |
Effect of Dietary Vitamin E on Growth and Survival Rate of the Giant Freshwater Prawn Macrobrachium Rosenbergii |
MD. FAZLE ROHANI
Department of Aquaculture Bangladesh Agricultural University, Mymensingh 2202, Bangladesh |
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03-08-2018 |
12-10-2018 |
| 1007 |
Mass Larval Mortality in a Giant Freshwater Prawn Macrobrachium Rosenbergii Hatchery: an Attempt to Detect Microbes in the Berried and Larvae |
MD SAMSUL ALAM
Department of Fisheries Biology and Genetics, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh |
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| 1008 |
Squamatological Variations in Five Inland Fishes of Bangladesh |
MD. ASHRAFUL ISLAM
Department of Fisheries Biology and Genetics, Bangladesh Agricultural University Mymensingh 2202, Bangladesh |
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| 1009 |
Effect of Different Washing Conditions on the Gel Forming Ability of Tilapia (oreochromis Niloticus) Mince |
MD. ISMAIL HOSSAIN
Department of Fisheries Technology, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh |
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| 1010 |
Health Status of Cultured Shrimp (penaeus Monodon) in Cox's Bazar Region |
MD. ASEK UDDIN
Department of Aquaculture, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh |
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28-02-2017 |
30-09-2018 |
| 1011 |
Status of Biosecurity in Commercial Aqua Farms in Mymensingh and Jashore Districts |
MD. ALI REZA FARUK
Department of Aquaculture Bangladesh Agricultural University, Mymensingh 2202, Bangladesh |
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| 1012 |
Investigation of a Bacterial Pathogen Isolated from Farmed Ompok Pabda |
ZANNAT ARA SIMU
Department of Aquaculture Bangladesh Agricultural University, Mymensingh 2202, Bangladesh |
|
30-11-2017 |
30-11-2017 |
| 1013 |
Biosecurity Status in Some Commercial Aquafarms of Kishoreganj and Mymensingh Districts |
MD. TAUFIQUL ISLAM
Bangladesh Agricultural University, Mymensingh 2202, Bangladesh |
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| 1014 |
Suitability and Efficacy of Potato as Prebiotic on the Growth Performance of Catla (catla Catla) |
TANIA SULTANA TANDRA
Department of Aquaculture Bangladesh Agricultural University, Mymensingh 2202, Bangladesh |
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| 1015 |
Effect of Three Growth Promoters- Orgavit Aqua, Aqua Boost, and Megavit Aqua on Growth of Pangus (pangasianodon Hypophthalamus) |
FATEMA HOQUE SHIKHA
Department of Fisheries Technology, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh |
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| 1016 |
Molecular Characterization of Salt Regulatory Genes in Oreochromis Niloticus and Oreochromis Mossambicus |
SONYA MRONG
Department of Fisheries Biology & Genetics Bangladesh Agricultural University, Mymensingh 2202, Bangladesh |
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| 1017 |
Changes in Quality Parameters of Fish Pickle Prepared from Thai Pangus (pangasianodon Hypophthalmus) at Different Storage Temperatures |
F.H. SHIKHA
Department of Fisheries Technology Bangladesh Agricultural University, Mymensingh 2202, Bangladesh |
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31-10-2015 |
30-04-2016 |
| 1018 |
Effect of Different Temperatures on Sensory Attributes of Pickle Prepared from Thai Pangus (pangasianodon Hypophthalmus) During Storage and Consumer’s Preference to Pickle |
F. H. SHIKHA
Department of Fisheries Technology, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh |
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31-10-2015 |
30-04-2016 |
| 1019 |
Factors Determining Consumer Preferences for Pangasius and Tilapia Fish in Bangladesh |
MD. TAJ UDDIN
Department of Agricultural Economics, Bangladesh Agricultural University, Mymensingh, Bangladesh |
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| 1020 |
Effects of Sumithion on Histopathology of Liver and Kidney in Silver Barb, Barbonymus Gonionotus |
MD. AL-EMRAN
Department of Fisheries Management, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh. |
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