| 1 |
Antioxidant Behavior of Two Bangladeshi Medicinal Plants: Kigelia Pinnata and Mesua Nagassarium |
Md. Al Amin Sikder
Department of Pharmacy, State University of Bangladesh, Dhaka-1205, Bangladesh |
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| 2 |
Assessment of the Potential of Watermelon Rind Powder for the Value Addition of Noodles |
Nayan Chakrabarty
Department of Food Engineering and Technology, State University of Bangladesh, Dhaka, Bangladesh |
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| 3 |
In Vitro Dissolution Interference Study in Presence of Paracetamol Tablets with Freshly Prepared Mango Juices on Simulated Gastrointestinal Digestion |
Md. Didaruzzaman Sohel*
Bio-pharmaceutical Research Laboratory, Department of Pharmacy, State University of Bangladesh, Dhaka-1205, Bangladesh 2. Quality Assurance Department, Incepta Pharmaceuticals Ltd., Dhaka-1341, Bangladesh |
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| 4 |
Ethnomedicinal Studies of Lalmohan Thana in Bhola District, Bangladesh |
Sohel MDD*
Department of Pharmacy, State University of Bangladesh, Dhanmondi, Dhaka-1205, Bangladesh |
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| 5 |
Ethnomedical Studies of Chakma Communities of Chittagong Hill Tracts, Bangladesh |
Tuhin Khisha
Department of Pharmacy, State University of Bangladesh, Dhaka-1205, Bangladesh |
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| 6 |
Shelf Life Study of Yogurt by Using Different Concentration of Lactobacillus Acidophilus |
Anis Alam Siddiqui
Associate Professor
Department of Food Engineering & Technology, State University of Bangladesh. |
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| 7 |
Cardinal Investigation on Phenolic and Antioxidant Content Analysis of Mixed Fruit Juices Marketed in Bangladesh |
Md. D. Sohel
Department of Pharmacy, State University of Bangladesh, Dhaka, Bangladesh. |
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| 8 |
Evaluation of Thrombolytic and Membrane Stabilizing Activities of Four Medicinal Plants of Bangladesh |
S.R. Chowdhury
Department of Pharmacy, State University of Bangladesh, Dhaka, Bangladesh |
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30-11-2011 |
30-11-2011 |
| 9 |
A Survey on the Faunal Diversity of Savar Upazila, Dhaka, Bangladesh |
Md. Eftekhar Hossain
Department of Environmantal Science, Stae University of bangladesh, 77 Satmasjid Road, Dhanmondi, Dhaka - 1205, Bangladesh |
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31-12-2005 |
30-11-2006 |
| 10 |
Physico-chemical & Microbiological Quality Assessment of Different Popular Brands of Wheat Flour Available in Bangladesh |
Anis Alam Siddiqui
Associate Professor
Department of Food Engineering & Technology, State University of Bangladesh. |
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| 11 |
Microbiological Quality Assessment of Industrially Produced and Street Vended Ice-cream in Dhaka City |
Shahriar Alam
Department of Food Engineering & Technology, State University of Bangladesh, Dhaka, Bangladesh. |
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30-04-2013 |
31-01-2014 |
| 12 |
Ginger (zingiber Officinale) Preserve and Candy Development |
Anis Alam Siddiqui
Department of Food Engineering and Technology, State University of Bangladesh |
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| 13 |
Ketchup Development from Fresh Mushroom |
M. H. R. Bhuiyan
Department of Food Engineering and Technology, State University of Bangladesh |
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| 14 |
Effect of Cryopreservative on Quality and Shelf Life of Frozen Beef |
Anis Alam Siddiqui
Department of Food Engineering and Technology, State University of Bangladesh |
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| 15 |
Development of Drink Based on Pineapple, Orange and Grapefruit |
M. H. R. Bhuiyan
Department of Food Engineering & Technology, State University of Bangladesh |
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| 16 |
Studies on the Preparation of Green Mango Chewing Gum |
Anis Alam Siddiqui
Department of Food Engineering & Technology, State University of Bangladesh |
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| 17 |
Effect of Honey on Freezing Point and Acceptability of Ice Cream |
Khaliduzzaman
Lecturer
Dept.of Food Engineering & Technology, State University of Bangladesh. |
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| 18 |
Evaluation of Technical Vocation Education and Training Program for Basic Trade Course Under the Circumstance of Food Processing & Preservation |
Mst. Aesha Siddika
Department of Food Science, Technology & Nutrition. State University of Bangladesh |
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10-10-2009 |
10-12-2009 |
| 19 |
Socio-economic Conditions of Farmers Due to Urbanization at Savar Upazila |
M.I.A. Sardar
Department of Agricultural Extension, Khamarbari, Dhaka |
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30-09-2013 |
31-12-2013 |
| 20 |
Preserve and Candy Development from Unripe Bel (aegle Marmelos) |
M. H. R. Bhuiyan
Department of Food Engineering and Technology, State University of Bangladesh |
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31-12-2011 |
31-05-2012 |